Description
These simple and delicious 3 Ingredient Peanut Butter Cookies are quick to make and perfect for a sweet treat. With just sugar, creamy peanut butter, and an egg, this easy recipe creates soft, chewy cookies with a classic peanut butter flavor and a delightful crisscross pattern on top. Ideal for beginners or anyone seeking a fuss-free dessert, these cookies bake in just 10 minutes and yield a batch of 12.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg (at room temperature)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium mixing bowl, combine the sugar, creamy peanut butter, and egg. Stir thoroughly until the mixture is smooth and well combined, forming the cookie dough.
- Shape Dough: Scoop about 1 tablespoon of the dough and roll it into a ball with your hands. Place each dough ball on the prepared baking sheet, leaving approximately 2 inches of space between each cookie to allow for spreading during baking.
- Make Crisscross Pattern: Gently press down on each dough ball using the back of a fork, creating a classic crisscross pattern on top of each cookie for a traditional look and even baking.
- Bake Cookies: Bake in the preheated oven for 10 minutes, or until the edges are set and the tops of the cookies appear slightly cracked, indicating they are done.
- Cool on Baking Sheet: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up before handling.
- Cool Completely: Transfer the cookies to a wire rack to cool completely, allowing them to set properly and achieve the best texture. Serve and enjoy your homemade peanut butter cookies!
Notes
- For best results, use creamy peanut butter without added sugar or oils for a balanced sweetness and texture.
- Ensure the egg is at room temperature to help the dough mix smoothly.
- If you prefer a crunchier cookie, consider baking for an additional 1-2 minutes but watch carefully to prevent burning.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To make these gluten-free, confirm that the peanut butter and sugar are certified gluten-free.
