Disneyland’s Peanut Butter Sandwich Bars Recipe

If you’re craving a nostalgic treat that brings a bit of magic to your kitchen, you’re going to adore making Disneyland’s Peanut Butter Sandwich Bars Recipe. These bars combine creamy peanut butter, a perfect balance of sweetness, and the delightful chewiness of oats, all layered with an irresistible double dose of chocolate chips. They capture the spirit of Disneyland’s classic desserts but with a homemade touch that will warm your heart and satisfy every sweet tooth craving. Once you try this recipe, it might just become your new favorite go-to for sharing smiles and creating fun memories.

Ingredients You’ll Need

The beauty of Disneyland’s Peanut Butter Sandwich Bars Recipe is in its simple yet carefully chosen ingredients. Each one plays a crucial role, from the creamy texture of the peanut butter to the rich sweetness of the brown sugar and the comforting chewiness of rolled oats. Together, they create a marvelous blend of flavors and textures.

• Creamy peanut butter: The star ingredient that adds richness and a luscious, nutty flavor.
• Unsalted butter (softened): Provides a smooth base and enhances the buttery taste without overpowering.
• Brown sugar: Offers a deep molasses flavor and moistness that keeps the bars chewy.
• Granulated sugar: Adds that perfect touch of sweetness and helps with texture.
• Large eggs: Bind everything together and contribute to the tender crumb.
• Vanilla extract: Boosts the overall flavor with a warm, aromatic note.
• All-purpose flour: The foundation of the bars, giving structure and stability.
• Baking soda: Helps the bars rise gently while keeping them tender.
• Salt: Enhances all the flavors and balances the sweetness.
• Old-fashioned rolled oats: Bring heartiness and chewy texture that makes every bite satisfying.
• Semisweet chocolate chips: Add a rich, slightly bittersweet contrast to the peanut butter.
• Milk chocolate chips: For creamy, melty pockets of sweetness throughout.
• Creamy peanut butter (for drizzle, optional): A finishing touch that amps up the peanut flavor and looks inviting.

How to Make Disneyland’s Peanut Butter Sandwich Bars Recipe

Step 1: Prepare Your Baking Pan and Preheat the Oven

Start by preheating your oven to 350°F and greasing a 9×13-inch baking pan or lining it with parchment paper. This ensures your bars will bake evenly and come out cleanly when you’re ready to slice.

Step 2: Cream Butter, Peanut Butter, and Sugars

In a large bowl, beat together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is key because it incorporates air, giving your bars a tender texture that melts in your mouth.

Step 3: Add Eggs and Vanilla Extract

Beat in the eggs and vanilla extract until everything is well combined, making the batter smooth and flavorful. The vanilla really elevates the peanut butter’s natural aroma, making the bars smell incredible right from the start.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures these ingredients are evenly distributed so your bars rise uniformly and maintain a lovely texture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Overmixing can lead to tough bars, so stop as soon as everything is blended.

Step 6: Stir in Rolled Oats

Fold in the rolled oats until evenly distributed throughout the batter. These oats add a comforting chew and rustic feel that balances the creamy peanut butter and smooth chocolate chips.

Step 7: Layer the Batter and Chocolate Chips

Press two-thirds of the oat and peanut butter mixture evenly into the bottom of your prepared pan. Then, sprinkle the semisweet and milk chocolate chips over this base layer. Finally, crumble the remaining dough over the top and press lightly. This layering creates the iconic sandwich effect with pockets of melty chocolate.

Step 8: Bake and Cool

Bake for 25 to 30 minutes or until the top turns a beautiful golden brown and the center feels set. Let the bars cool completely in the pan, which will help them firm up for clean slicing.

Step 9: Optional Peanut Butter Drizzle

For an extra peanut butter kick, gently melt 2 tablespoons of creamy peanut butter and drizzle it over the cooled bars before cutting. It’s a little flourish that makes these bars look as delightful as they taste.

How to Serve Disneyland’s Peanut Butter Sandwich Bars Recipe

Garnishes

A light sprinkle of flaky sea salt over the top can bring out the peanut butter’s natural sweetness and add a sophisticated touch. Alternatively, a dusting of powdered sugar makes for a charming presentation, perfect for sharing with friends and family.

Side Dishes

These bars go wonderfully with a cold glass of milk or a cup of rich hot chocolate. For a more indulgent spread, serve alongside fresh berries or a dollop of whipped cream to balance the richness with fruity brightness.

Creative Ways to Present

Cut the bars into bite-sized squares to create a fun, shareable dessert platter for parties or picnics. You can also sandwich them between layers of vanilla ice cream for a decadent peanut butter bar ice cream sandwich that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Disneyland’s Peanut Butter Sandwich Bars Recipe keeps wonderfully in an airtight container at room temperature for up to five days. Keeping them out of the fridge lets them stay perfectly chewy and soft, just like freshly baked.

Freezing

If you want to make these bars in advance, they freeze beautifully. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months and thaw at room temperature when you’re ready to enjoy.

Reheating

To bring back that fresh-baked warmth, pop a bar into the microwave for 10 to 15 seconds, or warm gently in a low oven. This melts the chocolate chips slightly and revives the bars’ soft, gooey texture.

FAQs

Can I substitute crunchy peanut butter for creamy in Disneyland’s Peanut Butter Sandwich Bars Recipe?

Absolutely! Crunchy peanut butter will add a bit of extra texture and nutty crunch, which can be a delightful twist. Just be aware that it may slightly alter the smoothness of the bars.

Are these bars gluten-free?

This recipe calls for all-purpose flour, which contains gluten. To make a gluten-free version of Disneyland’s Peanut Butter Sandwich Bars Recipe, you can substitute the flour with a gluten-free all-purpose blend, but results may vary slightly in texture.

Can I use other types of chocolate chips?

Yes! Feel free to swap in white chocolate, dark chocolate, or even peanut butter chips to customize these bars to your taste. Just keep the total amount similar to avoid disturbing the balance of the recipe.

Is it necessary to use both brown and granulated sugar?

Using both sugars is important because brown sugar adds moisture and chewiness while granulated sugar helps with structure and crispness. Together, they create the perfect texture contrast in Disneyland’s Peanut Butter Sandwich Bars Recipe.

How do I know when the bars are done baking?

The top should be a lovely golden brown and the center should feel set but not hard. A toothpick inserted near the middle might come out with a few moist crumbs, but it should not be wet with raw batter.

Final Thoughts

I wholeheartedly encourage you to give Disneyland’s Peanut Butter Sandwich Bars Recipe a try. It’s the kind of recipe that brings joy with every bite, combining comfort, nostalgia, and an irresistible peanut butter and chocolate combo. Whether you’re baking for a weeknight treat or a special occasion, this recipe is sure to become a beloved staple on your dessert menu.

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