There is nothing quite like the tropical sweetness of freshly grilled pineapple, but when you add a tangy twist and a luscious coating, it transforms into something truly unforgettable. This Grilled Pineapple with Lime and Coconut Glaze Recipe is a celebration of juicy pineapple slices caramelized on the grill with a rich blend of brown sugar, butter, lime juice, and coconut extract. Each bite sings with bright citrus notes and creamy, tropical flavors that pair perfectly with the smoky char. Whether you’re looking for a fresh dessert, a colorful side, or a unique snack, this recipe delivers sunshine on a plate with minimal fuss and maximum flavor.
Ingredients You’ll Need
The magic of this Grilled Pineapple with Lime and Coconut Glaze Recipe lies in its simplicity. Each ingredient is carefully chosen to create a balanced glaze that’s sweet, tangy, and subtly tropical, enhancing the pineapple’s natural juiciness and crisp texture.
- 1 ripe pineapple: The star of the show, ripe for sweetness and juiciness.
- 2/3 cup brown sugar, lightly packed: Adds deep caramel notes and helps create that glossy glaze.
- 1/4 cup salted butter, melted: Brings richness and moisture to the glaze with a touch of savory balance.
- 3 tbsp lime juice (about two small limes): Provides bright acidity and a refreshing zing that lifts the sweetness.
- 3/4 tsp coconut extract: Infuses a warm, tropical aroma that perfectly complements both pineapple and lime.
- 2 tsp flaky sea salt: Enhances all the flavors and adds a delightful crunch on top.
- Optional – lime zest: For an extra burst of citrus scent and color.
- Optional – vanilla ice cream: A creamy, cool contrast that makes this treat feel like a special occasion.
- Optional – caramel sauce: For those who love a touch of decadence with their fruit.
How to Make Grilled Pineapple with Lime and Coconut Glaze Recipe
Step 1: Preheat Your Grill
Start by setting your grill to medium heat, aiming for a temperature between 300 and 350 degrees Fahrenheit. Preheating thoroughly ensures the pineapple will cook evenly and develop those gorgeous grill marks that make this dish so enticing.
Step 2: Prepare the Pineapple
Next, take your ripe pineapple and peel off the tough skin. Remove the core to avoid any tough bites, then slice the fruit into 1/2-inch thick rings. Depending on your pineapple’s size, you should end up with about a dozen rings ready for glazing.
Step 3: Mix the Glaze
In a medium bowl, combine the brown sugar, melted salted butter, lime juice, and coconut extract. Whisk these ingredients together until the mixture is smooth and well blended. This glaze is where the magic happens, creating a sticky, flavorful coating for the pineapple.
Step 4: Brush on the Glaze
Using a pastry brush, generously coat both sides of each pineapple ring with the glaze. Don’t be shy here; the more even the coverage, the better the caramelization. Once glazed, sprinkle the tops with flaky sea salt to add layers of flavor and a pleasant crunch.
Step 5: Grill the Pineapple
Place the glazed pineapple rings directly on the preheated grill. Cook each side for 2 to 3 minutes until the rings are beautifully caramelized with dark, tantalizing grill marks. Keep an eye on them to prevent burning while ensuring that perfect tender-crisp texture.
Step 6: Plate and Serve
Once grilled to perfection, carefully remove the pineapple from the grill. Serve warm as is, or dress it up with optional lime zest, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent finish. This final touch can transform this simple fruit into a dazzling dessert.
How to Serve Grilled Pineapple with Lime and Coconut Glaze Recipe
Garnishes
A sprinkle of fresh lime zest instantly brightens the appearance and intensifies the citrus flavor. For a creamier contrast, a scoop of cold vanilla ice cream melts beautifully over the warm pineapple, creating a harmony of temperatures and tastes. A drizzle of caramel sauce adds rich sweetness that pairs perfectly with the tangy glaze.
Side Dishes
This grilled pineapple makes a fantastic side for savory dishes like grilled chicken, pork chops, or seafood. Its tropical sweetness complements smoky or spicy flavors wonderfully. Pair it with coconut rice or a fresh green salad to keep the meal light and refreshing.
Creative Ways to Present
For parties or gatherings, serve the grilled pineapple rings on skewers for easy handling and a festive look. You can also chop the grilled pineapple and mix it into salsas, or serve over yogurt or oatmeal for a tropical breakfast treat. The versatility of this Grilled Pineapple with Lime and Coconut Glaze Recipe lets you get creative with presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the grilled pineapple in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining most of its flavor and texture.
Freezing
You can freeze grilled pineapple rings by placing them on a baking sheet to freeze individually before transferring to a freezer-safe bag. This helps keep them from sticking together. Use within 1 to 2 months for best quality.
Reheating
To reheat, warm the pineapple gently on a grill pan or in a skillet over low heat just until heated through. Avoid overheating to keep the fruit from becoming mushy. You can also enjoy leftovers cold on a salad or as a snack.
FAQs
Can I use canned pineapple instead of fresh?
While fresh pineapple is best for grilling due to its firmer texture and natural juice, canned pineapple can work in a pinch. Just pat it dry to prevent excess moisture and adjust grilling time accordingly to avoid overcooking.
What if I don’t have coconut extract?
If coconut extract is unavailable, you can omit it or substitute with a small amount of coconut milk stirred into the glaze for a similar flavor profile, though it will alter the texture slightly.
Is this recipe safe for people with dietary restrictions?
This recipe is naturally gluten-free and dairy can be omitted or substituted with plant-based butter to make it vegan-friendly. Just ensure the other ingredients meet any specific dietary needs.
How do I know when the pineapple is properly grilled?
The pineapple should develop caramelized grill marks on each side and be slightly softened but still hold its shape. The aroma will be sweet and inviting, signaling it’s ready to come off the grill.
Can I make this recipe indoors?
Absolutely! You can use a grill pan on the stovetop or a broiler in your oven to mimic the grilling process. Just watch closely to prevent burning and adjust cooking time as needed.
Final Thoughts
This Grilled Pineapple with Lime and Coconut Glaze Recipe is a delightful way to bring a burst of tropical sunshine to your table with minimal effort. It’s sweet, tangy, and a little bit indulgent—all the things that make grilled fruit truly special. Give it a try at your next BBQ or family dinner, and watch it become an instant favorite you’ll want to make again and again.
Print
Grilled Pineapple with Lime and Coconut Glaze Recipe
- Prep Time: 6 minutes
- Cook Time: 8 minutes
- Total Time: 14 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Description
This Grilled Pineapple recipe features sweet, caramelized pineapple slices brushed with a luscious glaze made from brown sugar, melted butter, lime juice, and coconut extract. Perfectly charred on a medium heat grill, the pineapple rings develop rich grill marks and a delicate smoky flavor enhanced by flaky sea salt. Serve them warm with optional toppings like lime zest, vanilla ice cream, or caramel sauce for a tropical, summery dessert or side dish that’s easy to prepare and sure to impress.
Ingredients
Main Ingredients
- 1 ripe pineapple
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat the Grill: Set your grill to medium heat, aiming for 300-350°F. Allow it to preheat thoroughly to ensure even cooking and perfect caramelization.
- Prepare the Pineapple: Peel the pineapple carefully, remove its tough core, and slice the fruit into 1/2-inch thick rings. You should end up with about 12 slices, depending on the size of your pineapple.
- Make the Glaze: In a medium-sized bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until the mixture is smooth and fully combined, creating a sweet and tangy glaze.
- Brush with Glaze: Generously brush both sides of every pineapple ring with the brown sugar glaze. Then sprinkle each slice evenly with flaky sea salt to enhance the sweetness and add a subtle crunch.
- Grill the Pineapple: Place the glazed pineapple rings onto the preheated grill. Cook each side for 2-3 minutes until the pineapple slices are caramelized with visible grill marks, turning carefully to avoid breaking the rings.
- Plate and Serve: Remove the grilled pineapple from the grill. Serve the slices warm, optionally garnished with lime zest or accompanied by vanilla ice cream or drizzled with caramel sauce for a decadent finishing touch.
Notes
- Use ripe but firm pineapple for best grilling results.
- Grill marks not only add flavor but also an attractive presentation.
- If you don’t have a grill, you can use a grill pan on the stovetop.
- Adjust the amount of brown sugar in the glaze if you prefer a less sweet dish.
- Serve immediately for optimal taste and texture, as pineapple can become soft if left to sit.
