If you’re craving a dish that combines rich, savory flavors with crispy textures, the Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe is going to be your new go-to comfort meal. Imagine tender, perfectly seasoned steak bites swimming in luscious garlic butter paired with crispy, golden smashed potatoes loaded with cheddar cheese and fresh green onions — every bite bursts with deliciousness. This recipe hits all the right notes for an easy yet indulgent dinner that feels special enough for guests but cozy enough for any night of the week.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe lies in its simplicity. Each ingredient plays a key role, from the creamy butter that enhances the steak’s richness to the sharp cheddar that brings the potatoes to life. Here’s what you’ll want to gather before you start cooking.
- Strip steaks: Choose good-quality, well-marbled steaks for juicy, flavorful bites.
- Montreal Steak Seasoning: This seasoning blend adds a bold, peppery finish to the steak without overpowering it.
- Baby potatoes: Small potatoes cook quickly and create perfect crispy smashed bits with tender insides.
- Olive oil: Essential for crisping the potatoes and adding subtle, fruity notes.
- Salt, pepper, garlic powder: Simple seasonings that bring out the best in both steak and potatoes.
- Butter: Provides that rich, silky base for the garlic sauce that coats the steak bites.
- Minced garlic: Fresh garlic is the star flavor in the buttery sauce, giving it that irresistible aroma.
- Shredded cheddar cheese: Melts perfectly over the crispy potatoes for added gooey goodness.
- Green onions: Fresh and slightly sharp, they add a wonderful pop of color and brightness.
How to Make Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe
Step 1: Cook the Potatoes
Start by boiling your baby potatoes until they’re fork-tender—this is crucial for that perfect creamy center. While they’re boiling, heat a griddle over medium heat and get ready to transform these humble spuds. Once boiled, add the potatoes to your oiled griddle and press down firmly with a spatula to “smash” them flat. This smashing allows the potatoes to develop those crunchy, golden edges everyone loves. Don’t forget to drizzle more olive oil on top and generously season with salt, pepper, and garlic powder. Cook them until they are irresistibly crispy, flipping occasionally to ensure an even golden crust.
Step 2: Cook the Steak
While the potatoes are crisping, it’s time to focus on the steak. Cut your strip steaks into bite-sized cubes—perfect for popping in your mouth. Season generously with Montreal Steak Seasoning for a deliciously bold flavor. Then, add the steak bites to the griddle and cook them until they reach your preferred doneness—whether that’s medium rare or well done, it’s your call. The sear on these steak bites creates a fantastic crust while keeping the insides tender and juicy.
Step 3: Make the Garlic Butter
With your steak bites almost ready, turn off the griddle heat but keep everything on there. Add the butter and minced garlic directly onto the steak’s side of the griddle and stir everything together. This melts the butter and infuses it with garlic, creating a silky, aromatic sauce that clings to every steak bite, elevating each piece to savory heaven.
Step 4: Assemble and Serve
Now for the best part — assembly! Pile those crispy smashed potatoes onto your plate, then lavish them with shredded cheddar cheese so it melts into all those crunchy nooks and crannies. Sprinkle chopped green onions on top for freshness and a delightful color contrast. Serve immediately alongside your garlic butter steak bites, and prepare to enjoy a meal that looks as amazing as it tastes.
How to Serve Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe
Garnishes
For garnishes, don’t be shy with fresh elements. The chopped green onions add a vibrant crunch and a pop of color that makes the dish pop. You can also sprinkle a bit of fresh parsley or chives if you want to add a touch more brightness. A light drizzle of extra garlic butter over the top right before serving makes everything even more decadently delicious.
Side Dishes
This dish is a complete feast on its own, but if you want to round it out, consider serving it alongside a crisp green salad with a tangy vinaigrette or roasted vegetables to keep things light and fresh. Steamed broccoli, garlic green beans, or even a simple arugula salad will complement the rich steak bites and crispy potatoes beautifully.
Creative Ways to Present
Looking to impress? Serve the Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe on a rustic wooden board with ramekins of dipping sauces like sour cream, spicy aioli, or chimichurri. Or layer the potatoes and steak bites in small cast iron skillets and present them straight from the oven – it adds a cozy, restaurant-style touch right at your dining table.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites and smashed potatoes can be refrigerated in airtight containers up to 3 days. To keep the potatoes crispy, store them separately from any sauces or garnishes and re-crisp in a hot oven or skillet before serving.
Freezing
While steak bites are best enjoyed fresh for optimal tenderness, you can freeze cooked smashed potatoes without cheese and toppings. Freeze them flat on a baking tray, then transfer to a freezer-safe bag for up to 2 months. Avoid freezing the steak with the garlic butter sauce to preserve texture and flavor.
Reheating
For crispy potatoes, reheat in a hot oven at 400°F (200°C) for 10-15 minutes. For steak bites, gently warm in a skillet over medium heat, adding a splash of butter or oil to keep them juicy. Avoid microwaving if you want to maintain texture and flavor.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While strip steak is recommended for its flavor and texture, ribeye or sirloin work wonderfully too. Just be mindful of cooking times since some cuts are thicker or leaner.
How do I get the potatoes really crispy?
The key is smashing them well after boiling and then using enough olive oil when frying. Turning them occasionally to get an even golden crust also helps create that perfect crispiness.
Is Montreal Steak Seasoning necessary?
It’s not mandatory, but it adds a fantastic, bold flavor with black pepper, garlic, and herbs that enhance the steak beautifully. If you don’t have it, feel free to use a mix of salt, pepper, and garlic powder.
Can I prepare this dish for a crowd?
Yes! The recipe scales up easily. Just cook in batches to maintain the perfect sear on the steak and crispiness on the potatoes so everyone gets delicious bites.
What’s the best way to slice the steak?
Make sure to cut the steak into even, bite-sized cubes to ensure uniform cooking. Cutting against the grain will also keep the bites tender and easy to chew.
Final Thoughts
This Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe is truly one of those meals that makes you feel incredibly satisfied and happy after every bite. It’s the kind of dish you’ll want to cook not only for special occasions but also during the week when you need something deliciously comforting. I hope you give it a try soon and make it a favorite in your own kitchen just like I have!
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Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Smashed Potatoes recipe offers a flavorful and satisfying meal perfect for any weeknight. Tender, seasoned steak bites are cooked to perfection and tossed in savory garlic butter, paired with crispy smashed baby potatoes topped with cheddar cheese and fresh green onions. Ready in just 30 minutes, this dish combines hearty flavors and easy preparation for a deliciously comforting dinner.
Ingredients
Steak Bites
- 2 strip steaks
- Montreal Steak Seasoning, to taste
- 2 tablespoons butter
- 1 tablespoon minced garlic
Smashed Potatoes
- 24 oz baby potatoes
- Olive oil, as needed
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Shredded cheddar cheese, for topping
- 3 green onions, chopped, for garnish
Instructions
- Cook Potatoes: Boil the baby potatoes in a pot of salted water until they are fork-tender, which usually takes about 15-20 minutes. Drain the potatoes and set aside.
- Sear and Smash Potatoes: Heat a griddle or large skillet over medium heat and add olive oil. Place the boiled potatoes on the hot surface and gently smash them using a spatula to flatten slightly. Add more olive oil, then season with salt, pepper, and garlic powder. Cook the potatoes until they are crispy and golden brown on both sides, flipping occasionally, about 8-10 minutes.
- Prepare Steak Bites: Cut the strip steaks into bite-sized cubes. Season generously with Montreal Steak Seasoning on all sides.
- Cook Steak Bites: On the same griddle or skillet, increase the heat to medium-high and cook the steak bites until they reach your desired doneness, about 3-4 minutes per side for medium rare. Remove the steak bites to one side of the griddle.
- Make Garlic Butter: Turn off the griddle heat. Add the butter and minced garlic to the area with the steak bites. Stir the mixture until the butter melts and coats the steak pieces, infusing them with garlic flavor.
- Assemble and Serve: Plate the crispy smashed potatoes and top them with shredded cheddar cheese and chopped green onions. Serve immediately alongside the garlic butter steak bites for a delicious meal.
Notes
- Use Yukon gold or baby red potatoes for best results in the smashed potatoes.
- Adjust the seasoning on the steak bites to your preference—add a pinch of cayenne for heat if desired.
- For extra crispy potatoes, cook a bit longer in the pan and ensure the griddle or skillet is hot before adding them.
- Serve with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
- Leftover steak bites and potatoes can be refrigerated for up to 3 days; reheat gently on the stovetop.
