If you’re looking for a chili recipe that’s hearty, comforting, and just a little bit unexpected, then the Pioneer Woman Pumpkin Chili Recipe is about to become your new favorite. This dish brings together the rich warmth of traditional chili spices with the subtle sweetness and creaminess of pumpkin purée, creating a flavor profile that’s truly one-of-a-kind. Perfect for cozy nights in or serving up at a casual get-together, this chili is a delicious twist that will surprise and delight anyone lucky enough to try it.
Ingredients You’ll Need
These ingredients are simple, accessible, and each plays an important role in crafting the perfect bowl of chili. From the protein and vegetables that build the base to the spices and pumpkin that give it its signature twist, every component is essential for balancing flavor, texture, and color in this delightful dish.
- Olive oil: Helps brown the meat and sauté vegetables, adding a subtle richness.
- Ground beef (or turkey): Provides the hearty protein foundation with savory depth.
- Onion, diced: Adds sweetness and a mild bite when softened.
- Green bell pepper, diced: Offers freshness and a subtle crunch to complement the other veggies.
- Garlic, minced: Infuses aromatic warmth that enhances every spoonful.
- Pumpkin purée: The star ingredient that lends creaminess and a gentle sweetness.
- Diced tomatoes: Brings acidity and juiciness, brightening the chili.
- Kidney beans, drained and rinsed: Adds bulk and a tender bite for texture contrast.
- Black beans, drained and rinsed: Another layer of heartiness with a subtle earthiness.
- Beef or chicken broth: Builds a flavorful base and keeps the chili nice and saucy.
- Chili powder: The essential spice blend that delivers classic chili heat and flavor.
- Ground cumin: Adds smoky, nutty undertones that make the chili complex.
- Paprika: Imparts mild sweetness and a vibrant color.
- Salt and pepper: To bring all the flavors into perfect balance.
- Optional toppings: Sour cream, shredded cheese, and sliced green onions for extra flavor and creaminess.
How to Make Pioneer Woman Pumpkin Chili Recipe
Step 1: Brown the Meat and Sauté Aromatics
Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it up with the back of your spoon as it cooks. Once browned, drain any excess fat so your chili doesn’t end up greasy. Next, toss in the diced onion, bell pepper, and minced garlic. Sauté everything together for about 3 to 4 minutes until the vegetables are soft and fragrant, laying the perfect flavor foundation for the chili.
Step 2: Combine the Pumpkin and Beans
Stir in the pumpkin purée along with the cans of diced tomatoes, kidney beans, and black beans. These ingredients will add rich texture, creaminess, and plenty of nourishing fiber to your chili. The pumpkin especially gives this chili a unique flair, making it creamy without needing any dairy and bringing a gentle sweetness that balances the spices beautifully.
Step 3: Add Broth and Spices
Pour in the beef or chicken broth, then sprinkle in the chili powder, cumin, paprika, salt, and pepper. These spices really bring out the warmth and depth of the chili while enhancing the natural earthiness of the pumpkin and beans. Give everything a good stir to blend the flavors before moving on to cooking.
Step 4: Simmer and Develop Flavors
Reduce the heat to low, cover the pot, and let the chili simmer gently for 30 to 45 minutes. Stir occasionally to keep everything from sticking to the bottom and to help all the flavors mingle and deepen. This slow simmer is key to achieving that luscious, rich chili consistency and ensuring the pumpkin fully infuses its creamy goodness throughout.
Step 5: Final Taste and Serve
Before serving, taste your chili and adjust the seasoning if needed with a bit more salt or pepper. Ladle the chili into bowls and offer optional toppings like sour cream, shredded cheese, or green onions to add a cool, creamy, or fresh finish. This final step invites everyone to customize their bowl to their liking, making the Pioneer Woman Pumpkin Chili Recipe just that much more special.
How to Serve Pioneer Woman Pumpkin Chili Recipe
Garnishes
Enhance your chili experience by offering toppings such as a dollop of sour cream for creaminess, a sprinkle of shredded cheddar or Monterey Jack cheese for richness, and fresh sliced green onions for a crisp, oniony kick. These garnishes balance the warmth and depth of the chili while adding lovely textures and colors that make each serving inviting and vibrant.
Side Dishes
Pair your chili with comforting sides like warm cornbread, tortilla chips, or even a simple green salad to add freshness. Cornbread’s slightly sweet crumb complements the earthy pumpkin flavors perfectly, while tortilla chips provide a satisfying crunch for dipping. These sides round out your meal, making it hearty and fulfilling.
Creative Ways to Present
For a fun twist, serve the chili in hollowed-out mini pumpkins or bread bowls. This not only amps up the visual appeal but also keeps the meal cozy and seasonal. You can also offer a build-your-own chili bar with various toppings and sides to let everyone customize their bowl, making mealtime interactive and festive.
Make Ahead and Storage
Storing Leftovers
Once your Pioneer Woman Pumpkin Chili Recipe has cooled, transfer it to an airtight container and store it in the refrigerator. It will keep beautifully for up to 4 days, allowing the flavors to deepen even more overnight. Leftover chili can be enjoyed as a quick lunch or dinner when you need something comforting and easy.
Freezing
This chili freezes wonderfully. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before reheating gently on the stove or in the microwave.
Reheating
Reheat the chili slowly over medium-low heat on the stove, stirring occasionally to prevent sticking and to evenly warm the dish. If it seems too thick, add a splash of broth or water. You can also reheat individual servings in the microwave, stirring halfway through for even heating. Don’t forget to freshen it up with your favorite toppings before digging in!
FAQs
Can I substitute the ground beef with another protein?
Absolutely! Ground turkey or chicken can be used for a leaner version, and even plant-based grounds work well if you’re looking for a vegetarian-friendly twist. Keep in mind the cooking times and seasoning may vary slightly.
Is canned pumpkin purée the same as pumpkin pie filling?
No, they’re not the same. Pumpkin purée is pure pumpkin without added sugar or spices, while pumpkin pie filling contains sugar and spices. For this Pioneer Woman Pumpkin Chili Recipe, always use pure pumpkin purée to keep the flavor balanced.
Can I make this chili spicier?
Definitely! You can add more chili powder, include cayenne pepper, or even toss in some chopped jalapeños when sautéing the vegetables. Adjust the heat to your personal preference for a chili that suits your spice tolerance.
Does the pumpkin affect the texture of the chili?
Yes, in the best way possible. The pumpkin purée adds a creamy, velvety texture without overpowering the chili. It blends seamlessly with the beans and broth, making the chili rich and smooth while still hearty.
How long does it take to prepare this recipe?
The full recipe takes about 55 minutes, including prep and simmering time. It’s a great weeknight dinner option that’s hands-off during the simmering, freeing you up to relax or prep your sides.
Final Thoughts
There’s something truly special about the Pioneer Woman Pumpkin Chili Recipe that makes it stand out on a chilly day. Its unique blend of flavors and textures creates a comforting meal that feels both familiar and exciting. Give it a go and watch how easily it becomes a cherished staple in your recipe collection—warm, hearty, and perfect for sharing with those you love.
Print
Pioneer Woman Pumpkin Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: American
Description
This hearty and flavorful Pioneer Woman Pumpkin Chili combines the unique sweetness of pumpkin purée with classic chili ingredients like ground beef, beans, and bold spices. Perfect for fall or any cozy night, this chili simmers slowly to develop rich depth in a comforting one-pot meal.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 oz) pumpkin purée
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef or chicken broth
Spices
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Optional Toppings
- Sour cream
- Shredded cheese
- Sliced green onions
Instructions
- Brown the Meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary to avoid greasiness.
- Sauté Vegetables: Add diced onion, bell pepper, and minced garlic to the pot. Cook for 3-4 minutes until vegetables are softened and fragrant, enhancing the chili’s base flavor.
- Add Main Ingredients and Spices: Stir in pumpkin purée, diced tomatoes, kidney beans, black beans, and broth. Then add chili powder, ground cumin, paprika, salt, and pepper. Mix well to combine all flavors.
- Simmer the Chili: Bring the mixture to a simmer, then reduce heat to low. Cover the pot and let it simmer gently for 30-45 minutes, stirring occasionally. This allows flavors to meld beautifully.
- Serve: Taste and adjust seasonings if needed. Serve the chili warm with optional toppings like sour cream, shredded cheese, or sliced green onions to add richness and freshness.
Notes
- For a leaner chili, substitute ground turkey for ground beef.
- You can use vegetable broth to make this chili meatless.
- Make sure to rinse canned beans thoroughly to reduce sodium content.
- This chili stores well and tastes even better the next day.
- Adjust chili powder amount to increase or decrease spiciness.
- Leftovers freeze well for up to 3 months.
