If you have ever wanted to enjoy a refreshingly sweet and creamy drink that bursts with tropical flavor, this Mango Lassi Recipe is an absolute must-try. This beloved Indian beverage blends ripe, juicy mangos with smooth Greek yogurt, a touch of honey, and the warming hint of ground cardamom to create a luscious, velvety treat. It’s incredibly simple to make, packed with fresh ingredients, and perfect for cooling off on a warm day or serving alongside spicy meals for balance. Whether you’re a mango fanatic or curious about trying something new, this Mango Lassi Recipe promises a delightful sip every time.
Ingredients You’ll Need
The magic of this Mango Lassi Recipe lies in its beautifully simple ingredients. Each one is essential, working together harmoniously to create a refreshing drink that’s creamy, fruity, and slightly spiced. The quality of your ingredients can truly elevate the flavor, so choose ripe mangos and good Greek yogurt for the best results.
- Mangos: Use 4 ripe mangos for natural sweetness and vibrant color.
- Greek yogurt: One cup adds a creamy texture and healthy tanginess.
- Honey: A quarter cup to gently sweeten and complement the mango flavor.
- Milk: Two cups, which helps achieve the perfect lassi consistency.
- Ground cardamom: Half a teaspoon for a subtle, aromatic spice that brightens the drink.
How to Make Mango Lassi Recipe
Step 1: Combine Ingredients
Start by adding your sliced mangos, Greek yogurt, honey, milk, and ground cardamom into a blender. Ripe mangos are the star here—they bring natural sweetness and a rich fruity flavor. If you prefer, you can also use frozen mangos, but remember to adjust the milk slightly to get the right consistency.
Step 2: Blend Until Smooth
Blend everything on high speed until you reach a perfectly smooth texture, about 30 to 60 seconds. The goal is a thick, pourable drink with no fruit chunks left behind. This step brings all the flavors together into a luscious, creamy lassi that’s incredibly satisfying.
How to Serve Mango Lassi Recipe
Garnishes
Garnishes can take your Mango Lassi Recipe from simple to stunning. Sprinkling a tiny pinch of ground cardamom on top adds both aroma and aesthetic. Fresh mint leaves or a few small mango slices on the rim of the glass also bring delightful freshness and color to the presentation.
Side Dishes
This Mango Lassi is the perfect balance to spicy dishes. Serve it alongside Indian favorites like samosas, biryanis, or curries. Its creamy sweetness cools the palate, making any spicy meal more enjoyable and well-rounded.
Creative Ways to Present
For a fun twist, try serving your Mango Lassi Recipe in chilled glasses with edible flowers or a rim dipped in crushed pistachios. For parties, consider layering the lassi with pomegranate seeds or swirling in a little rose syrup for a colorful, Instagram-worthy effect.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Give it a good stir before serving again since the ingredients might naturally separate over time.
Freezing
Freezing Mango Lassi is not recommended as the texture changes once thawed. However, you can freeze mango puree beforehand to have ready-to-go fruit for your next batch.
Reheating
Mango Lassi is best enjoyed chilled, so reheating is not advised. If it’s too thick after refrigeration, simply add a splash of cold milk and stir to loosen it up.
FAQs
Can I use mango pulp instead of fresh mango?
Yes, mango pulp can be a convenient substitute if fresh mango is unavailable, but be sure to adjust the sweetness because pulp is often already sweetened.
What type of yogurt works best in this recipe?
Greek yogurt is ideal because it adds a creamy thickness and tangy flavor, but you can also use regular plain yogurt if that’s what you have on hand.
Is there a dairy-free version of this Mango Lassi Recipe?
Absolutely! Substitute the Greek yogurt and milk with coconut yogurt and any plant-based milk like almond or oat for a delicious dairy-free lassi.
Can I make Mango Lassi Recipe with frozen mango slices?
Yes, frozen mango slices work well and create a nice chilled effect. Just keep an eye on the consistency and add milk as needed to reach the desired pourable thickness.
What can I add to make this lassi more refreshing?
Adding a few ice cubes while blending or a handful of fresh mint leaves can give your Mango Lassi an extra refreshing kick.
Final Thoughts
This Mango Lassi Recipe is one of those versatile, easy treats that brings a burst of sunshine to any day. Once you blend up this creamy, sweet, and gently spiced drink, you’ll wonder how you ever lived without it. It’s perfect for sharing with friends, pairing with meals, or simply indulging in a tropical moment of joy. Give it a try—you’re going to love every sip!
Print
Mango Lassi Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
This refreshing Mango Lassi recipe is a classic Indian smoothie-like drink made with ripe mangos, creamy Greek yogurt, sweet honey, and aromatic ground cardamom. Perfect as a cooling beverage on warm days, it combines the natural sweetness of mangos with the tangy richness of yogurt, creating a deliciously thick but pourable treat in just minutes.
Ingredients
Ingredients
- 4 ripe mangos, sliced
- 1 cup Greek yogurt
- ¼ cup honey
- 2 cups milk
- ½ teaspoon ground cardamom
Instructions
- Combine Ingredients: Add the sliced ripe mangos, Greek yogurt, honey, milk, and ground cardamom to your blender. Using ripe mangos ensures optimal flavor and natural sweetness. If you use frozen mangos, you may need to adjust the milk quantity to reach your preferred consistency.
- Blend Until Smooth: Blend all the ingredients on high speed for about 30 to 60 seconds, until the mixture is completely smooth and free of fruit chunks. The final consistency should be thick yet pourable, very similar to a smoothie.
- Serve and Garnish: Pour the lassi into glasses and garnish if desired, such as a sprinkle of ground cardamom or a few mint leaves, to make an appealing presentation. Serve chilled for the best experience.
Notes
- Use ripe mangos for the best flavor and sweetness; adjust milk if using frozen mangos to achieve desired thickness.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and use a plant-based milk like almond or coconut milk.
- Adjust honey quantity to taste if you prefer it less sweet.
- Chill all ingredients beforehand for an even colder and more refreshing lassi without adding ice.
- Adding a pinch of salt can help balance the sweetness if desired.
