If you have a sweet tooth and crave that nostalgic, irresistible flavor of classic cookie dough, this Edible Cookie Dough Recipe is going to become your new best friend. Crafted to be completely safe to eat raw, this creamy, buttery treat combines the perfect balance of brown and granulated sugars with just the right hint of vanilla, and of course, plenty of mini chocolate chips. It’s a delightfully rich and comforting snack that you can enjoy straight from the bowl or share with friends, making it a simple yet magical recipe to keep on hand whenever you need a quick dose of happiness.
Ingredients You’ll Need
This Edible Cookie Dough Recipe relies on straightforward, pantry-friendly ingredients that come together effortlessly to create a luscious texture and deep, satisfying flavor. Each component plays a vital role, from the creaminess of the butter to the sweet crunch of the mini chocolate chips.
- Unsalted butter (1/2 cup): Softened to room temperature to ensure smooth creaming with sugars for that perfect melt-in-your-mouth base.
- Brown sugar, packed (1/2 cup): Adds moisture and a rich, caramel-like depth that balances sweetness beautifully.
- Granulated sugar (1/4 cup): Provides a slight crunch and extra sweetness to contrast the chewy texture.
- Vanilla extract (1 teaspoon): Infuses warmth and enhances all the other flavors, making the dough taste truly irresistible.
- All-purpose flour (1 cup): Heat-treated to ensure safety by eliminating any raw flour bacteria while maintaining a smooth, doughy consistency.
- Milk (2 tablespoons): Brings the dough together and adds a touch of creaminess without weighing it down.
- Salt (1/2 teaspoon): Sharpens the sweetness and rounds out the flavor profile perfectly.
- Mini chocolate chips (1 cup): Little bursts of melty chocolate that make every bite extra special and fun.
How to Make Edible Cookie Dough Recipe
Step 1: Cream the Butter and Sugars
Start by combining the softened unsalted butter, brown sugar, and granulated sugar in a large bowl. Beat these together until the mixture is light, fluffy, and pale in color. This step is essential because it incorporates air into the mixture, giving your cookie dough a light texture that melts on your tongue.
Step 2: Add Vanilla and Milk
Next, mix in the luscious vanilla extract and the milk. Vanilla enriches the flavor, making it deeply comforting and nostalgic, while the milk helps to bring everything together, making the dough soft and smooth without being too dense.
Step 3: Incorporate the Heat-Treated Flour and Salt
Slowly fold in the heat-treated all-purpose flour and salt. The heat treatment is important here as it ensures the flour is safe to eat raw without altering the lovely dough-like texture. Salt is the secret ingredient that brightens the whole mixture and balances the sweetness perfectly.
Step 4: Fold in the Mini Chocolate Chips
Finally, gently fold in the mini chocolate chips, making sure they’re evenly distributed. These chocolatey nuggets add delightful bursts of flavor and contrasting texture, transforming the dough from great to unforgettable.
Step 5: Ready to Enjoy
Your Edible Cookie Dough Recipe is ready to be devoured immediately! You can scoop it into small bowls for instant gratification or chill it for a firmer treat. Either way, it’s pure bliss at every bite.
How to Serve Edible Cookie Dough Recipe
Garnishes
Elevate your cookie dough experience by sprinkling a pinch of flaky sea salt on top to heighten the sweetness or adding a drizzle of caramel or melted chocolate for a decadent finish. Toasted nuts or shredded coconut can also add interesting texture and a nutty twist that complements the core flavors beautifully.
Side Dishes
Pair this Edible Cookie Dough Recipe with a tall glass of cold milk, hot espresso, or even a scoop of vanilla ice cream. Each beverage or side complements the richness of the dough and rounds out the indulgence with refreshing or complementary flavors.
Creative Ways to Present
Feeling fancy? Serve your cookie dough in mini mason jars layered with whipped cream and berries for a charming dessert parfait. Or roll small spoonfuls into balls and coat them with sprinkles or crushed candy for fun, bite-sized treats to share at parties or gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this irresistible Edible Cookie Dough Recipe, store them in an airtight container in the refrigerator. It will stay fresh and maintain its soft texture for up to one week, making it easy to enjoy at your convenience without compromising on taste.
Freezing
You can freeze this cookie dough by scooping portions onto a parchment-lined tray and freezing until solid, then transferring the dough balls to a freezer-safe bag. Frozen cookie dough keeps well for up to three months and makes a quick, delicious treat that thaws in just minutes.
Reheating
Since this recipe is designed to be eaten raw, reheating isn’t necessary. If you prefer your dough a little softer after refrigeration or freezing, simply let it sit at room temperature for about 10 minutes before digging in to enjoy the best texture and flavor.
FAQs
Is this Edible Cookie Dough Recipe safe to eat raw?
Absolutely! The flour is heat-treated to remove any harmful bacteria, and this recipe does not include raw eggs, making it perfectly safe to enjoy raw straight from the bowl.
Can I use regular chocolate chips instead of mini ones?
Yes, you can swap mini chocolate chips for regular-sized ones, but mini chips spread more evenly throughout the dough and offer more consistent bursts of chocolate in every bite.
How do I heat-treat flour at home?
Simply spread the flour on a baking sheet and bake it at 350°F (175°C) for about 5 minutes. This kills any bacteria without cooking the flour, making it safe to consume raw.
Can I use non-dairy milk or butter alternatives?
Definitely! Non-dairy alternatives like almond or oat milk, and plant-based butters work well and can give you a slightly different flavor profile that is equally delicious.
How long does the Edible Cookie Dough Recipe last in the fridge?
When stored properly in an airtight container, this cookie dough can be kept in the refrigerator for up to one week without losing its freshness or flavor.
Final Thoughts
This Edible Cookie Dough Recipe is a true game-changer for anyone who loves the classic flavor of cookie dough without any of the worries. It’s quick, straightforward, and endlessly satisfying, guaranteed to bring a little joy to your day. So why wait? Whip up a batch, grab a spoon, and treat yourself to one of the simplest pleasures in life!
Print
Edible Cookie Dough Recipe
- Prep Time: 12 minutes
- Cook Time: 5 minutes (heat-treating flour)
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Description
This Edible Cookie Dough recipe offers a safe, delicious way to enjoy the classic cookie dough flavor without baking. Prepared with heat-treated flour to eliminate harmful bacteria, this sweet treat features creamy butter, brown and granulated sugars, vanilla, and mini chocolate chips for the perfect indulgent snack. Ready in just 17 minutes, it’s ideal for satisfying your cookie cravings anytime.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Cream the butter and sugars: In a large bowl, use a mixer or spoon to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This creates the base texture for the cookie dough.
- Add vanilla and milk: Mix in the vanilla extract and milk until the ingredients are well combined, ensuring a smooth and flavorful dough.
- Incorporate flour and salt: Gradually stir in the heat-treated all-purpose flour and the salt until just incorporated to avoid overmixing and to maintain the dough’s tender texture.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough so they’re evenly distributed without breaking them up.
- Serve or store: Enjoy your edible cookie dough immediately as a safe, tasty treat, or store it in an airtight container in the refrigerator for up to one week to keep it fresh.
Notes
- Heat-treat the flour by baking at 350°F (175°C) for about 5 minutes to eliminate any potential pathogens before use.
- Use softened butter for easy mixing and better texture.
- This recipe is safe to eat raw because it uses heat-treated flour and no eggs.
- Store leftovers in an airtight container refrigerated for up to one week.
- For variation, try mixing in different types of chips or nuts.
