If you are craving something that’s bursting with flavor, easy to make, and has that perfect balance of creamy, cheesy, and garlicky goodness, then this Shrimp Scampi Pasta Bake Recipe is your new best friend in the kitchen. Imagine tender pasta enveloped in a luscious buttery garlic sauce, studded with juicy shrimp, and finished with a golden, bubbly crust of mozzarella and breadcrumbs. It’s comfort food that feels elegant but comes together with ease, making it ideal for family dinners or impressing guests without the fuss.
Ingredients You’ll Need
Every ingredient in this dish plays a crucial role, coming together like a dream team to create layers of flavor, a variety of textures, and inviting colors that will make your taste buds sing. These simple components yield something truly special.
- 12 oz rigatoni or penne pasta: These tubular pastas hold the sauce perfectly, making every bite delightful.
- 1 lb shrimp, peeled and deveined: The star protein that adds a sweet, briny touch.
- 4 tbsp butter: Creates the rich base of the sauce—the heart of scampi flavor.
- 4 cloves garlic, minced: Infuses the dish with that irresistible aromatic punch.
- 1 cup heavy cream: Gives the sauce its creamy, indulgent texture.
- 1 cup chicken broth: Lightens the cream and adds savory depth.
- 1/2 cup grated Parmesan cheese: Delivers salty sharpness and helps thicken the sauce.
- 1 tsp Italian seasoning: Adds an herby, rustic warmth.
- Salt and pepper, to taste: Essential for seasoning and balancing flavors.
- 1/2 tsp red pepper flakes (optional): A pinch of heat that brightens the dish nicely.
- 1 cup shredded mozzarella cheese: Melts into ooey-gooey goodness with perfect stretch.
- 2 tbsp chopped fresh parsley: Fresh and vibrant, it lifts the flavors right before serving.
- 1/2 cup panko breadcrumbs (optional): Adds a delightful crispy topping for extra texture.
How to Make Shrimp Scampi Pasta Bake Recipe
Step 1: Cook the Pasta
Start by boiling your rigatoni or penne pasta in salted water until it’s just al dente. The pasta will continue to cook slightly in the oven, so make sure it’s firm to the bite. Once done, drain it and set it aside while you prepare the flavorful components that will bring everything together.
Step 2: Prepare the Shrimp
Next, season the shrimp with salt, pepper, and a bit of Italian seasoning. Sauté them in butter over medium-high heat until they turn pink and are cooked through—this usually takes just a few minutes. Be careful not to overcook, as shrimp can become rubbery fast. Once done, remove them from the heat and set aside.
Step 3: Make the Sauce
In the same skillet, melt the butter and sauté the minced garlic until fragrant and golden but not burnt. Pour in the chicken broth and heavy cream, letting them simmer and combine. Stir in the grated Parmesan along with Italian seasoning and optional red pepper flakes. This creamy, cheesy sauce is the magic binder for your pasta and shrimp.
Step 4: Combine Pasta and Shrimp with Sauce
Now toss the cooked pasta and shrimp together in the skillet with the rich scampi sauce, ensuring every piece is well coated. This step not only flavors the pasta through and through but also guarantees the shrimp is evenly distributed for consistent bites of perfection.
Step 5: Assemble and Bake
Transfer the pasta mixture into a large oven-safe baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, then grate some extra Parmesan if you like. Add the optional panko breadcrumbs on top for a crunchy golden crust. Bake in a preheated oven at 375°F (190°C) for about 15 to 20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Remove the baking dish from the oven and sprinkle freshly chopped parsley over the top. This bright green garnish adds an appealing color contrast and a subtle freshness that complements the richness beautifully.
How to Serve Shrimp Scampi Pasta Bake Recipe
Garnishes
A sprinkle of fresh parsley is classic, but you can also add a squeeze of fresh lemon juice or some lemon zest for an extra tangy dimension that lifts all the flavors. A light drizzle of good olive oil right before serving also goes a long way.
Side Dishes
This dish pairs wonderfully with crisp green salads, roasted vegetables, or even garlic bread for an extra dose of indulgence. Something light and fresh balances the creamy pasta bake well, creating a harmonious meal.
Creative Ways to Present
For a dinner party, serve individual portions in small ramekins topped with parsley and a lemon wedge for a polished look. You can also puff up the breadcrumb topping with a little parmesan for a golden “crown” that impresses visually and texturally alike.
Make Ahead and Storage
Storing Leftovers
Leftover Shrimp Scampi Pasta Bake Recipe is just as good the next day. Store it in an airtight container in the refrigerator for up to 3 days. The flavors meld even further, making reheated portions incredibly satisfying.
Freezing
If you’d like to freeze it, let the pasta bake cool completely before transferring to a freezer-safe container. It freezes well for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain the cheesy crust and avoid sogginess. A quick zap in the microwave works too but consider adding a splash of broth or cream to bring back moisture.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While rigatoni or penne work best to hold the sauce, you can also try fusilli, farfalle, or even spaghetti if that’s what you have on hand.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with olive oil, use dairy-free cream or coconut milk, and replace the mozzarella and Parmesan with plant-based cheese alternatives.
How spicy is the Shrimp Scampi Pasta Bake Recipe?
The recipe is mildly spicy if you include the optional red pepper flakes, but you can easily adjust the amount or omit them completely for a milder taste.
Can I prepare this dish ahead of time and bake later?
Definitely! You can assemble the entire bake, cover it tightly, and refrigerate it for up to 24 hours before baking. This is perfect for busy days or when hosting guests.
What wine pairs well with Shrimp Scampi Pasta Bake?
Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement the garlic and buttery flavors in the dish wonderfully, making your meal feel even more special.
Final Thoughts
This Shrimp Scampi Pasta Bake Recipe is a total crowd-pleaser that brings incredible flavor with surprising ease. It’s the kind of dish you’ll want to make again and again because it feels like a special occasion in every bite, even on a regular weeknight. Trust me, once you try it, it will become a beloved staple in your recipe collection!
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Shrimp Scampi Pasta Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Shrimp Scampi Pasta Bake combines tender shrimp, creamy garlic sauce, and tender rigatoni pasta baked to perfection with melted mozzarella and a crunchy breadcrumb topping. Ideal for a comforting and flavorful weeknight dinner, this recipe offers a delightful Italian-American twist on classic shrimp scampi with a baked pasta finish.
Ingredients
Pasta
- 12 oz rigatoni or penne pasta
Shrimp and Sauce
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/2 tsp red pepper flakes (optional)
Toppings and Garnish
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the rigatoni or penne pasta until al dente according to package instructions. Drain the pasta and set it aside.
- Prepare the Shrimp: In a skillet over medium heat, melt butter and add the peeled and deveined shrimp. Season the shrimp with salt, pepper, and Italian seasoning, and sauté until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté briefly until fragrant, about 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer, then add grated Parmesan cheese, red pepper flakes if using, and adjust salt and pepper to taste. Let the sauce thicken slightly over low heat, about 3-5 minutes.
- Combine: Add the cooked pasta and cooked shrimp back into the skillet with the sauce. Toss gently to coat the pasta and shrimp evenly with the creamy garlic sauce.
- Assemble and Bake: Preheat the oven to 375°F (190°C). Transfer the pasta and shrimp mixture into an oven-safe baking dish. Sprinkle shredded mozzarella cheese evenly on top, followed by the optional panko breadcrumbs for a crispy topping. Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly and breadcrumbs are golden brown.
- Garnish: Remove the pasta bake from the oven and sprinkle with chopped fresh parsley before serving for a bright, fresh flavor boost.
Notes
- For a spicier version, increase the amount of red pepper flakes or add fresh chopped chili.
- Use gluten-free pasta and gluten-free breadcrumbs to make this dish gluten-free.
- Freshly grated Parmesan cheese is recommended for best flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- If you prefer, substitute chicken broth with vegetable broth for a lighter flavor.
