There is something irresistibly comforting about this Creamy Sun-Dried Tomato Chicken Pasta Recipe that makes it an instant favorite for busy evenings or leisurely dinners alike. Tender strips of chicken bathed in a luscious garlicky cream sauce studded with tangy sun-dried tomatoes create a perfect harmony of flavors. Tossed with al dente pasta, this dish delivers rich textures and vibrant colors that brighten up any meal. It is satisfying, packed with protein, and comes together in under 30 minutes, making it a go-to recipe you will want to keep on repeat.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the secret to achieving the luscious balance in this Creamy Sun-Dried Tomato Chicken Pasta Recipe. Each component plays a vital role, from the savory chicken that adds hearty protein, to sun-dried tomatoes offering bursts of concentrated flavor and color, and creamy elements that bring everything together smoothly.
- Olive oil: Use good quality oil for a flavorful base to cook your chicken and garlic without burning.
- Boneless skinless chicken breast (1 pound): Sliced into strips for quick and even cooking.
- Salt (1 teaspoon): Enhances the natural flavors of the chicken and sauce.
- Black pepper (½ teaspoon): Adds a gentle warmth and depth to the dish.
- Italian seasoning (1 teaspoon): A fragrant herb mix that infuses the chicken with savory notes.
- Garlic (3 cloves, minced): Provides an aromatic and slightly spicy undertone that’s essential for the sauce.
- Sun-dried tomatoes (½ cup, drained and chopped): Delivers a wonderful tang and chewy texture that punctuates each bite.
- Heavy cream (1 cup): Creates the rich, velvety sauce that clings to pasta and chicken alike.
- Grated Parmesan cheese (½ cup): Melts into the sauce for a salty, nutty finish.
- Chicken broth (½ cup): Adds moisture and depth, preventing the sauce from being too thick.
- Penne or fettuccine pasta (8 ounces): Choose your favorite shape to hold onto the creamy sauce perfectly.
- Baby spinach (2 cups, optional): For an added pop of color and freshness.
- Fresh basil (optional): A fragrant garnish that complements the tomato and cream perfectly.
How to Make Creamy Sun-Dried Tomato Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your pasta according to the package directions until it reaches al dente—firm to the bite but cooked through. This texture is important because it will continue to soften slightly when mixed with the sauce later. Once cooked, drain the pasta well and set it aside. This step ensures your noodles have the perfect chew and won’t become mushy when combined with the creamy sauce.
Step 2: Cook the Chicken
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the sliced chicken breast with salt, black pepper, and Italian seasoning, coating each piece evenly. Add the chicken strips to the skillet and sauté for about 5 to 6 minutes until they’re golden brown and cooked through. It’s crucial to avoid overcrowding the pan to allow even cooking and a nice sear. Once ready, remove the chicken and set aside to keep warm.
Step 3: Build the Sauce
In the same skillet, add the minced garlic and cook for just one minute until fragrant—don’t let it brown or burn. Stir in the chopped sun-dried tomatoes, allowing them to release their intense tangy flavor. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Then add the grated Parmesan cheese, stirring continuously until the sauce is smooth and thickened. This luscious sauce is the heart of your Creamy Sun-Dried Tomato Chicken Pasta Recipe, bringing richness and a subtle sharpness together beautifully.
Step 4: Combine and Finish
Return the cooked chicken strips to the skillet, then add the drained pasta, tossing everything gently to coat the noodles and chicken evenly in the sauce. If you’re including baby spinach, stir it in now so it wilts slightly from the heat, adding fresh color and nutrition. Your dish is now perfectly melded, creamy, and packed with flavor—ready to be served and enjoyed.
How to Serve Creamy Sun-Dried Tomato Chicken Pasta Recipe
Garnishes
Fresh basil leaves are a fantastic finishing touch for this dish, bringing a bright, herbal aroma that pairs beautifully with the creamy tomato sauce. A sprinkle of additional grated Parmesan cheese and a pinch of crushed red pepper flakes can also elevate the flavors and presentation, offering a little kick if you like a touch of heat.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in a light vinaigrette to cut through the richness. Garlic bread or warm baguette slices are perfect companions to mop up every bit of the luxurious sauce. Roasted vegetables, like asparagus or broccoli, add texture and subtle earthiness, nicely rounding out the meal.
Creative Ways to Present
For special occasions, serve this pasta in individual shallow bowls garnished with a single basil leaf and a few sun-dried tomato slices on top. Drizzling a little extra virgin olive oil and fresh cracked pepper just before serving adds a gourmet touch. You can also try layering it in a baking dish with mozzarella and baking briefly until bubbly for a cheesy twist on the classic recipe.
Make Ahead and Storage
Storing Leftovers
Place any leftover Creamy Sun-Dried Tomato Chicken Pasta Recipe in an airtight container and refrigerate for up to 3 days. It holds well, maintaining its creamy texture and flavors when properly stored, making it a convenient and delicious next-day meal option.
Freezing
You can freeze leftovers for up to 2 months. Use a freezer-safe container or heavy-duty freezer bags for best results. Keep in mind that the texture of cream-based sauces might alter slightly after freezing, but reheating gently will help restore much of the original creaminess.
Reheating
Reheat the pasta slowly on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if it thickens too much in the fridge. Avoid microwaving for better texture and taste, stirring occasionally until heated through evenly.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne or fettuccine are recommended because they hold the sauce well, feel free to use spaghetti, rigatoni, or your favorite shape. Just adjust cooking times according to the package instructions.
Is there a lighter alternative to heavy cream?
Yes, you can substitute heavy cream with half-and-half or even whole milk for a lighter sauce, though it may be less rich. Adding a small amount of flour or cornstarch can help thicken it if needed.
Can I make this recipe dairy-free?
To make it dairy-free, replace heavy cream with coconut cream or a dairy-free creamer and use nutritional yeast or a dairy-free cheese alternative instead of Parmesan. The flavor will differ but can still be delicious!
How do I choose the best sun-dried tomatoes?
For the best flavor, use jarred sun-dried tomatoes packed in olive oil. They tend to be more tender and flavorful than dried varieties. Drain and chop them before adding for even distribution in the sauce.
Can I add vegetables to the dish?
Definitely! Baby spinach is a great addition that wilts beautifully into the sauce. You could also add sautéed mushrooms, bell peppers, or zucchini for extra nutrients and texture.
Final Thoughts
If you’re searching for a dish that combines simplicity with bold, comforting flavors, the Creamy Sun-Dried Tomato Chicken Pasta Recipe is an absolute must-try. It’s the kind of meal that feels like a warm hug on a plate and comes together quickly enough to satisfy any weeknight craving. Gather your ingredients, savor each step, and treat yourself (and your loved ones) to this flavorful Italian-American classic that never fails to impress.
Print
Creamy Sun-Dried Tomato Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This creamy sun-dried tomato chicken pasta is rich, flavorful, and ready in under 30 minutes, making it ideal for busy weeknights. Tender strips of chicken are sautéed in a garlicky cream sauce with tangy sun-dried tomatoes, tossed with al dente pasta and optional baby spinach, creating a comforting and satisfying Italian-American main course.
Ingredients
Protein and Seasonings
- 1 pound boneless skinless chicken breast, sliced into strips
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Produce
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, drained and chopped
- 2 cups baby spinach (optional)
- Fresh basil for garnish (optional)
Dairy and Liquids
- 2 tablespoons olive oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
Pasta
- 8 ounces penne or fettuccine pasta
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the penne or fettuccine pasta according to package instructions until al dente. Drain the pasta and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Season the sliced chicken breast with salt, black pepper, and Italian seasoning. Add the chicken to the skillet and cook for 5-6 minutes or until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
- Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, stirring frequently to avoid burning. Then stir in the chopped sun-dried tomatoes.
- Make Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer over medium heat. Once simmering, stir in the grated Parmesan cheese, continuing to cook and stir until the cheese has melted and the sauce is smooth and creamy.
- Combine Pasta, Chicken, and Sauce: Return the cooked chicken and drained pasta to the skillet, tossing everything to coat evenly in the creamy sun-dried tomato sauce.
- Add Spinach: If using, stir in the baby spinach and cook for another 1-2 minutes until wilted, incorporating it fully into the dish.
- Garnish and Serve: Remove from heat, garnish with freshly chopped basil leaves if desired, and serve immediately while warm and creamy.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Use jarred sun-dried tomatoes packed in oil for best flavor and texture.
- Add red pepper flakes if you prefer a spicy kick.
- Ensure not to overcook pasta to maintain a perfect al dente texture.
- Fresh basil garnish enhances aroma and presentation but can be omitted if unavailable.
