If you want to add a splash of holiday magic to your cocktail hour, this Christmas Mojito Recipe is your new best friend. It takes the bright, refreshing essence of the classic mojito and infuses it with festive flavors like tart cranberry and sweet mint, making it a bubbly, vibrant drink that’s perfect for all your seasonal celebrations. Whether you’re hosting a holiday party or simply craving something cheerful to sip by the fire, this cocktail hits all the right notes with its crisp lime, aromatic mint, and just enough sparkle to make spirits bright.

Ingredients You’ll Need
This Christmas Mojito Recipe relies on a handful of simple yet essential ingredients that create a perfect balance of flavor, texture, and color. Each element plays a crucial role, from the zesty lime juice adding brightness to the fresh cranberries lending a festive red hue and a tart snap.
- Fresh cranberries: About half a cup to provide that beautiful red color and a tangy kick.
- Fresh mint leaves: Ten leaves for a burst of herbal freshness and that classic mojito aroma.
- Granulated sugar: One tablespoon to sweeten and help muddle the mint and berries.
- Fresh lime juice: One ounce to add zesty tartness and balance the sweetness.
- White rum: Two ounces for that spirited warmth and authentic mojito flavor.
- Cranberry juice: A quarter cup to deepen the cranberry presence and add liquid volume.
- Club soda: Enough to top off the drink, adding refreshing bubbles without extra sweetness.
- Ice cubes: To chill and keep your drink crisp.
- Fresh cranberries and mint sprigs for garnish: For that festive final touch that makes the cocktail as pretty as it tastes.
How to Make Christmas Mojito Recipe
Step 1: Muddle the Cranberries, Mint, and Sugar
Start by placing the fresh cranberries, mint leaves, and granulated sugar into a sturdy glass or cocktail shaker. Gently muddle them until the cranberries burst open releasing their juice and the mint leaves become fragrant. This step is essential because it unleashes the fresh flavors and helps the sugar dissolve, creating a vibrant base for your mojito.
Step 2: Add Lime Juice, Rum, and Cranberry Juice
Once your muddled mixture is ready, pour in the fresh lime juice, white rum, and cranberry juice. Give the ingredients a gentle stir or a light shake to combine all the flavors well without bruising the mint leaves further. This blend brings together the citrus zing and the tart cranberry notes perfectly.
Step 3: Prepare Your Serving Glass with Ice
Fill your preferred serving glass with plenty of ice cubes. The ice chills the cocktail beautifully and helps maintain that refreshing quality as you enjoy the drink throughout your gathering.
Step 4: Strain and Top with Club Soda
Strain the muddled mixture into the ice-filled glass, keeping any large bits out for easy sipping. Then, top off your Christmas Mojito Recipe with club soda to add a crisp fizz that makes this cocktail so delightfully bubbly.
Step 5: Garnish and Serve Immediately
Finally, garnish with a few fresh cranberries and a sprig of mint for a holiday-ready appearance. Serve the cocktail right away to enjoy its fresh, bubbly essence at its best.
How to Serve Christmas Mojito Recipe

Garnishes
Decorating your Christmas Mojito Recipe with fresh cranberries and a fresh mint sprig adds a festive pop of color and enhances the drink’s aroma. You might also consider adding a thin lime wheel on the rim for extra elegance and citrus aroma.
Side Dishes
This cocktail pairs wonderfully with light, flavorful holiday snacks. Think of something like spiced nuts, cranberry-stuffed cheese balls, or even a fresh green salad with pomegranate seeds. The mojito’s bright acidity complements savory and slightly sweet appetizers beautifully.
Creative Ways to Present
For holiday parties, serve your Christmas Mojito Recipe in clear glass mugs or festive stemless glasses to showcase the vibrant reds and greens. Adding edible glitter or sugar-rimmed glasses can also elevate the presentation, making every sip feel extra special and celebratory.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover mojito mix before adding the club soda, store it tightly sealed in the refrigerator for up to 24 hours. Keep in mind that the fresh mint flavor may diminish over time, so it’s best enjoyed fresh.
Freezing
The Christmas Mojito Recipe is best served fresh to enjoy the muddled flavors and bubbly fizz, so freezing is not recommended. Freezing could dull the bright notes and change the texture of the ingredients.
Reheating
This festive cocktail is intended to be served cold and bubbly, so reheating is not suitable. Instead, prepare fresh batches to keep the vibrant taste and refreshing quality alive.
FAQs
Can I make a non-alcoholic Christmas Mojito Recipe?
Absolutely! Simply omit the white rum and add extra cranberry juice or a splash of sparkling water. This keeps the festive flavors intact while making it family-friendly and perfect for designated drivers or anyone skipping alcohol.
What can I use if I don’t have fresh cranberries?
Frozen cranberries can be a convenient substitute—just thaw them slightly before muddling so they release their juice easily. You could also boost the tartness with a bit more cranberry juice if fresh is unavailable.
Is there a substitute for granulated sugar?
Yes, you can use simple syrup instead of granulated sugar for effortless mixing. It dissolves faster and can help streamline your preparation, especially when making larger batches.
How can I adjust the sweetness of the Christmas Mojito Recipe?
If you prefer a sweeter cocktail, increase the cranberry juice or sugar slightly. For a tarter drink, use less sugar or cranberry juice and add a bit more lime juice to brighten it up.
Can I prepare this cocktail in advance for a party?
You can muddle the cranberries, mint, and sugar ahead of time and mix in lime juice, rum, and cranberry juice up to 24 hours before serving. Be sure to add the club soda and ice just before serving to keep the fizz fresh.
Final Thoughts
This Christmas Mojito Recipe brings a joyful burst of color and flavor to any holiday gathering. The mingling of mint, lime, and cranberry creates a cocktail that’s as refreshing as it is festive, inviting everyone to raise a glass and toast the season. I can’t wait for you to make this at home and see how it instantly brightens your celebrations!
Print
Christmas Mojito Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stirred
- Cuisine: American
- Diet: Gluten Free, Vegan
Description
This festive twist on the classic mojito combines fresh mint and lime with tart cranberries and a hint of sweetness, creating a refreshing and bubbly cocktail ideal for holiday parties and celebrations.
Ingredients
Ingredients
- 1/2 cup fresh cranberries
- 10 fresh mint leaves
- 1 tablespoon granulated sugar
- 1 ounce fresh lime juice
- 2 ounces white rum
- 1/4 cup cranberry juice
- Club soda, to top
- Ice cubes
- Fresh cranberries and mint sprigs, for garnish
Instructions
- Muddle Ingredients: In a sturdy glass or cocktail shaker, muddle the fresh cranberries, mint leaves, and granulated sugar until the cranberries burst and the mint releases a fragrant aroma.
- Add Liquids: Pour in the fresh lime juice, white rum, and cranberry juice. Stir gently or shake lightly to combine all the flavors without bruising the mint.
- Prepare Serving Glass: Fill a serving glass with ice cubes to chill the drink properly.
- Strain and Top: Strain the muddled mixture into the prepared glass filled with ice. Top off the drink with club soda to add refreshing bubbles.
- Garnish and Serve: Garnish with a few fresh cranberries and a sprig of mint. Serve immediately for the best flavor and presentation.
Notes
- Using simple syrup instead of granulated sugar can help the sugar dissolve more easily.
- Adjust cranberry juice quantity to make the drink sweeter or tarter according to your taste.
- To make a non-alcoholic version, omit the rum and add extra cranberry juice or a splash of sparkling water for a festive mocktail.

