If you are looking for a delightful dish that perfectly balances crispy texture and rich, savory flavors, the Sesame Crusted Salmon Patties Recipe is an absolute winner. These patties bring together tender salmon mixed with bold Asian-inspired ingredients, all coated in a nutty sesame seed crust that adds that extra layer of irresistible crunch. Whether you are serving them for a quick weeknight dinner or impressing guests at your next gathering, these salmon patties are simple to make, healthy, and bursting with flavor that keeps you coming back for more.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating magic on your plate. Each ingredient enhances the taste, texture, and color of this dish, making it an exciting and wholesome experience.
- Cooked or canned salmon (2 cups): The star protein that brings a tender, flaky texture and omega-3 goodness.
- Breadcrumbs (½ cup): These help bind the mixture while adding a light crustiness when cooked.
- Egg (1): Acts as the perfect binder to hold the patties together without falling apart.
- Green onions (2, finely chopped): Add a fresh, mild onion flavor and a pop of green color.
- Soy sauce (1 tablespoon): Provides savory umami notes that bring depth and balance.
- Sesame oil (1 tablespoon): Infuses the mix with a toasty, aromatic richness that pairs perfectly with the crust.
- Mayonnaise (1 tablespoon): Adds moisture and a creamy texture for luscious patties.
- Grated fresh ginger (1 teaspoon): Gives a zesty and warming kick.
- Garlic (1 teaspoon, minced): Brings a sharp and savory undertone.
- Black pepper (½ teaspoon): Offers a subtle spice that complements without overpowering.
- Sesame seeds (¼ cup): The crunchy coating that enhances both flavor and visual appeal, using white or a mix of white and black seed adds variety.
- Vegetable oil (2 tablespoons) for frying: Needed for achieving that golden crispy exterior without sticking.
- Lemon wedges (optional): For serving, adding a refreshing acidity that brightens up every bite.
How to Make Sesame Crusted Salmon Patties Recipe
Step 1: Mix the Salmon Patty Ingredients
Start by combining flaked salmon, breadcrumbs, egg, and finely chopped green onions in a large bowl. Then add the soy sauce, sesame oil, mayonnaise, freshly grated ginger, minced garlic, and black pepper. Stir everything gently but thoroughly until all the ingredients are evenly incorporated, forming a cohesive mixture that’s ready to be shaped.
Step 2: Form the Patties
Divide the mixture into six equal portions. Using your hands, carefully shape each portion into a round, compact patty about the size of your palm. Handling the mixture gently will help keep the patties tender yet sturdy enough to cook without falling apart.
Step 3: Coat with Sesame Seeds
Spread the sesame seeds on a flat plate. Lightly press both sides of each patty into the seeds, making sure they are well coated. This sesame crust is the secret to giving the patties their signature crunch and nutty flavor that perfectly complements the salmon inside.
Step 4: Fry the Patties
Heat the vegetable oil in a nonstick skillet over medium heat. Once hot, carefully add the patties and cook for about 3 to 4 minutes on each side. You want a beautiful golden brown crust on the outside while ensuring they are heated evenly throughout. Once cooked, transfer them to a paper towel-lined plate to soak up any excess oil and keep them crispy.
How to Serve Sesame Crusted Salmon Patties Recipe
Garnishes
Adding fresh garnishes elevates the patties with vibrant flavor and texture. Thinly slice extra green onions for a mild crunch or sprinkle chopped fresh herbs like cilantro or parsley on top. A squeeze of lemon juice or serving them alongside lemon wedges adds a bright tang that perfectly cuts through the richness of the patties.
Side Dishes
These salmon patties pair wonderfully with a variety of sides. Try serving them over a bed of fresh mixed greens with a light vinaigrette for a quick salad lunch. Alternatively, steamed jasmine rice and lightly sautéed or steamed vegetables bring a heartier, balanced meal that’s delicious and nourishing.
Creative Ways to Present
Think beyond the plate and get creative! Serve the patties tucked inside soft buns or lettuce leaves for a tasty salmon slider. You can also turn them into a protein-packed bowl by adding avocado slices, pickled veggies, and a drizzle of spicy mayo for a flavorful fusion experience. Presentation can be as simple or elaborate as you want, but these patties always shine in any form.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from the Sesame Crusted Salmon Patties Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a great option for quick lunches or dinners later in the week.
Freezing
You can freeze the uncooked patties before frying. Lay them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months. When ready to enjoy, cook them straight from frozen, increasing the frying time slightly to ensure they are cooked through.
Reheating
To reheat cooked salmon patties, warm them gently in a skillet over medium-low heat to retain crispiness, or pop them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if possible, as it can make the patties lose their crust and become soggy.
FAQs
Can I use fresh salmon instead of canned or cooked salmon?
Absolutely! If you prefer fresh salmon, cook it thoroughly by baking or pan-searing before flaking it into the mixture. Just be sure it cools before mixing with the other ingredients.
Is it possible to make these patties gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs, and swap soy sauce for tamari or a gluten-free alternative to keep it safe for gluten-sensitive individuals.
Can I bake the salmon patties instead of frying?
You can bake the patties at 400°F (200°C) for about 15-20 minutes, flipping halfway through. While baking is healthier and convenient, frying gives them that signature crisp sesame crust that makes these patties so special.
What dipping sauces go well with Sesame Crusted Salmon Patties Recipe?
These patties pair beautifully with tangy soy-ginger sauce, spicy sriracha mayo, or a creamy wasabi aioli. Feel free to experiment and find your favorite combination.
How can I make sure my patties don’t fall apart while cooking?
Using enough binding ingredients like egg and breadcrumbs is key. Also, handle the patties gently when shaping and avoid overcrowding the pan when frying to ensure even cooking and structural integrity.
Final Thoughts
Embracing the Sesame Crusted Salmon Patties Recipe is like inviting a burst of flavorful fun into your kitchen. These patties are a fantastic blend of simple ingredients transformed into something truly special that’s crispy, tender, and packed with nourishing salmon. Whether you’re a seasoned cook or new to making seafood dishes, this recipe is approachable and incredibly rewarding. Give it a try and watch how it quickly becomes a beloved staple you’ll want to make over and over again.
Print
Sesame Crusted Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
These Sesame Crusted Salmon Patties are a flavorful and healthy Asian-inspired main course, combining tender flaked salmon with a crispy sesame seed coating. Perfect for a quick lunch or dinner, they are pan-fried to golden perfection and served warm with lemon wedges or your favorite dipping sauce.
Ingredients
Main Ingredients
- 2 cups cooked or canned salmon (drained and flaked)
- ½ cup breadcrumbs
- 1 egg
- 2 green onions (finely chopped)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon mayonnaise
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic (minced)
- ½ teaspoon black pepper
- ¼ cup sesame seeds (white or a mix of white and black)
- 2 tablespoons vegetable oil (for frying)
- lemon wedges for serving (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, egg, finely chopped green onions, soy sauce, sesame oil, mayonnaise, grated fresh ginger, minced garlic, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Patties: Divide the mixed salmon mixture evenly and form into 6 uniform patties by shaping them with your hands, ensuring they are compact to hold together during cooking.
- Coat with Sesame Seeds: Spread the sesame seeds on a plate, then press both sides of each patty gently but firmly into the seeds to create an even coating that will crisp up during frying.
- Heat the Oil: In a nonstick skillet, heat the vegetable oil over medium heat until hot but not smoking, preparing it for frying the patties.
- Fry Patties: Place the sesame-coated patties carefully in the hot skillet. Fry for 3–4 minutes on each side, or until they turn golden brown and are heated through, cooking evenly without burning.
- Drain and Serve: Transfer the cooked patties to a paper towel-lined plate to absorb excess oil. Serve them warm, accompanied by lemon wedges or your favorite dipping sauce to enhance the flavor.
Notes
- These patties are delicious when served over a fresh salad, inside a sandwich, or alongside rice and steamed vegetables.
- You can prepare the patties ahead of time and refrigerate or freeze them before cooking for convenience.
- For a gluten-free version, use gluten-free breadcrumbs and substitute soy sauce with tamari.
