If you have a sweet tooth and love quick, delightful treats, you are going to adore this Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe. It takes simple refrigerated crescent dough and transforms it into a warm, cinnamon-kissed delight topped with a luscious vanilla glaze. This dessert pizza is a perfect blend of flaky, buttery crust and sugary-spiced goodness, making it an irresistible snack or after-dinner treat that everyone will rave about.
Ingredients You’ll Need
Gathering a handful of simple but essential ingredients is all it takes to create this Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe. Each component plays a vital role—from the buttery crescent dough providing a flaky base to the cinnamon sugar dust that adds the perfect sweet spice, while the silky vanilla glaze ties everything together in a harmonious finish.
- Crescent roll dough: Your flaky, buttery canvas that bakes up golden and tender.
- Unsalted butter: Melted and brushed on for rich flavor and to help cinnamon sugar stick.
- Granulated sugar: Combines with cinnamon to create that classic sweet and spicy topping.
- Ground cinnamon: Provides warmth and aromatic depth to every bite.
- Powdered sugar: The base for the smooth vanilla glaze that adds sweetness and moisture.
- Milk: Adjusted to get the perfect glaze consistency—creamy but pourable.
- Vanilla extract: Injects a delicate flavor that elevates the glaze from ordinary to unforgettable.
- Optional toppings: Nuts, sprinkles, or shredded coconut add extra texture and visual appeal.
How to Make Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe
Step 1: Preheat and Prepare Your Baking Surface
Start by heating your oven to a cozy 375°F (190°C). Line a baking sheet with parchment paper or give it a light greasing so your crescent roll pizza doesn’t stick, setting the stage for an easy, perfect bake.
Step 2: Roll Out the Dough into Shape
Unroll the crescent roll dough onto your prepared pan. The key is to gently pinch the seams together, turning all those tiny triangles into one solid dough sheet. Stretch or roll it into either a circle or rectangle—whichever suits your style—to create the perfect pizza base.
Step 3: Butter and Sprinkle Cinnamon Sugar
Brush the molten butter evenly over the dough but keep a small bare border around the edges to prevent overflow. Mix your sugar and cinnamon together, then shower this fragrant mixture generously over the buttery surface for that iconic sweet crust.
Step 4: Slice and Twist for Fun Shapes
Slice the dough into 8 to 12 wedges just like a pizza. This part is fun—twist each slice if you want to create pretty spirals that bake up with mesmerizing cinnamon swirls, then lay them back into their original pizza shape for baking.
Step 5: Bake Until Golden and Heavenly
Pop your masterpiece in the oven and bake for 10 to 12 minutes until the dough is golden brown and crisp on the edges, while staying soft and fluffy inside. The aroma at this point is simply irresistible!
Step 6: Prepare the Vanilla Glaze
Whisk together powdered sugar, milk, and vanilla extract until you get a smooth, slightly runny glaze. Adjust with more milk if you want it thinner, perfect for drizzling over the warm pizza.
Step 7: Glaze and Adorn
Once your pizza has cooled for a few minutes, drizzle the glaze generously over the top. While still wet, sprinkle your choice of nuts, sprinkles, or coconut to add texture and colorful flair that makes this dish as eye-catching as it is delicious.
Step 8: Slice and Serve Warm
Cut into slices again if needed, and serve your Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe warm. The gooey sweetness and flaky, buttery layers make every bite a moment of pure joy.
How to Serve Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe
Garnishes
Adding a sprinkle of chopped nuts like pecans or walnuts enhances the crunch and adds a rustic, nutty note perfectly complementing the sweet glaze. For a whimsical touch, colorful sprinkles or shredded coconut can brighten up the presentation and surprise your guests with texture and extra flavor hits.
Side Dishes
This cinnamon-sugar pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to ramp up the indulgence. For a beverage, a cup of rich coffee or a warm chai tea resonates beautifully with the cinnamon and vanilla notes, turning your snack into a cozy little celebration.
Creative Ways to Present
Serve this treat on a rustic wooden board for a homestyle vibe or on a bright, patterned platter to highlight the colorful toppings. Cutting the pizza into small, bite-sized pieces transforms it into party-friendly finger food that disappears quickly at any gathering.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe covered at room temperature for a day or two. Store it in an airtight container to maintain its moisture while preventing it from drying out—though fresh is always best!
Freezing
If you want to save this delight for later, freeze the unbaked dough after applying butter and cinnamon sugar. Wrap tightly in plastic wrap and foil to avoid freezer burn. When ready to bake, thaw overnight in the refrigerator, then follow the baking instructions as usual for freshly made cinnamon-sugar heaven.
Reheating
To enjoy leftovers warm, pop slices in a toaster oven or regular oven at 325°F for about 5 minutes. This revives the flakiness and brings back that ooey-gooey texture, making it almost as good as freshly baked.
FAQs
Can I use crescent sheet dough instead of rolls?
Absolutely! Crescent sheet dough works wonderfully for this recipe because it already comes in a solid sheet that’s easy to shape and bake evenly, saving you a bit of prep time.
What if I don’t have vanilla extract for the glaze?
You can omit the vanilla, but it does add a lovely depth. Alternatively, a small splash of almond extract or a tiny pinch of cinnamon in the glaze can offer a nice twist.
Can this recipe be made gluten-free?
If you find gluten-free crescent dough, then yes! Otherwise, substituting the dough is the trickiest part since it provides the structure. Check specialty stores or consider making a gluten-free pastry base ahead of time.
How sweet is this dessert?
This recipe strikes a delightful balance—sweet but not overpowering—with cinnamon sugar giving warmth and spice, and the vanilla glaze adding creamy sweetness that ties it all together gently.
Are there savory variations of this pizza?
While this particular recipe celebrates sweet cinnamon sugar flavors, crescent roll dough is incredibly versatile. You can create savory versions with cheese and herbs, though those would warrant a totally different seasoning approach from this Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe.
Final Thoughts
Sharing this Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe is like passing along a little bit of happiness in edible form. It’s fast, foolproof, and utterly scrumptious—perfect for impressing guests or treating yourself on any day. Grab your crescent rolls and get ready to bake your way to sweet, cinnamon-swirled delight that feels like a warm hug on a plate.
Print
Cinnamon-Sugar Crescent Roll Pizza with Vanilla Glaze Recipe
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy a quick and easy Cinnamon-Sugar Pizza made with flaky crescent roll dough. This warm, sweet treat features a buttery cinnamon-sugar topping and a smooth vanilla glaze, perfect for dessert or a special snack. With simple ingredients and a fast bake time, this recipe is ideal for satisfying your sweet tooth in under 30 minutes.
Ingredients
Dough and Topping
- 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Optional Toppings
- Chopped nuts (walnuts, pecans, or almonds)
- Sprinkles
- Shredded coconut
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Pinch the seams together to form a single solid sheet, then stretch or roll it slightly to create an even circle or rectangle shape.
- Add Butter and Cinnamon-Sugar: Brush the melted butter evenly over the dough, leaving a small border around the edges. In a small bowl, mix granulated sugar and ground cinnamon together, then sprinkle this mixture generously over the buttered dough.
- Cut into Slices: Cut the dough into 8 to 12 wedges like a pizza or into squares. Optionally, twist each slice before arranging them back in place to create a swirled effect.
- Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the dough is golden brown and cooked through.
- Make the Glaze: While baking, whisk the powdered sugar, milk, and vanilla extract together in a bowl until smooth. Adjust the amount of milk to reach your preferred glaze consistency.
- Glaze and Decorate: Once baked, allow the pizza to cool for 2 to 3 minutes. Drizzle the glaze over the top, then add any optional toppings like nuts, sprinkles, or shredded coconut while the glaze is still wet.
- Serve: Slice and serve the cinnamon-sugar pizza warm for a gooey and delicious dessert experience.
Notes
- For best results, use crescent roll sheet dough if available to avoid seams.
- Adjust cinnamon amount according to your taste preference.
- The glaze consistency can be thick or thin based on milk amount—add gradually.
- Optional toppings add texture and flavor but can be omitted for a classic version.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
