If you have a serious sweet tooth and love a luscious mix of flavors and textures, this Nutella Stuffed Salted Caramel Blondies Recipe is going to become your new go-to dessert. Imagine rich, buttery blondies with pockets of creamy Nutella and decadent salted caramel folded right inside, creating a gooey, chewy treat that feels like a warm hug in every bite. This recipe is all about combining simple, everyday ingredients into something spectacularly indulgent, perfect for sharing at gatherings or treating yourself after a long day.
Ingredients You’ll Need
Getting the ingredients right is the secret to making these blondies irresistible. Every component plays a crucial role in achieving that perfect balance of buttery richness, sweet depth, and gooey texture that defines this Nutella Stuffed Salted Caramel Blondies Recipe.
- Unsalted butter, 1 cup (2 sticks), melted and slightly cooled: The base of your batter, it adds richness and moistness to your blondies.
- Light brown sugar, 1 1/4 cups, packed: Brings a deep caramel flavor that enhances both the dough and the salted caramel swirl.
- Granulated sugar, 1/2 cup: Adds sweetness and helps create a satisfying texture with just a bit of crunch.
- Large eggs, 2: Bind the ingredients and contribute to the silky texture.
- Vanilla extract, 2 teaspoons: Adds warmth and enhances the sweetness of the overall dessert.
- All-purpose flour, 2 cups: The structure-builder, holding all the gooey flavors together.
- Baking powder, 1 teaspoon: Provides a subtle lift to keep the blondies light without sacrificing density.
- Salt, 1/2 teaspoon: Balances the sweetness and enhances all the other flavors.
- Nutella, 3/4 cup: The star filling for creamy, chocolate-hazelnut goodness.
- Caramel sauce, 1/2 cup (plus extra for drizzling): A luscious, sticky addition that complements the Nutella perfectly.
- Flaky sea salt, 1/2 teaspoon: Sprinkled on top to deliver that irresistible sweet-and-salty finish.
How to Make Nutella Stuffed Salted Caramel Blondies Recipe
Step 1: Prepare Your Pan and Batter
Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper so the blondies lift out easily later. In a large bowl, whisk together the melted butter with the light brown and granulated sugars until smooth and glossy. This is where your blondies get that rich, tender crumb.
Step 2: Mix in Eggs and Vanilla
Next, add your eggs and vanilla extract to the sugar-butter mixture. Whisk them together until everything is fully combined and slightly fluffy, which will provide a nice lift and add to the creamy texture of the blondies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mix, being careful to fold gently so you don’t overmix. The batter should come together thick and smooth, setting the stage for those perfect blondies.
Step 4: Layer the Batter and Fillings
Spread about half of the blondie batter evenly in your prepared pan. Chill your Nutella for a few minutes beforehand if spreading feels messy—it helps keep things neat! Gently spoon and spread the Nutella evenly over the batter, then drizzle and spread the caramel sauce on top. Cover carefully with the remaining blondie batter, smoothing it out gently to seal your divine fillings inside.
Step 5: Add Final Touches and Bake
Before popping the pan into the oven, drizzle a bit more caramel on top and sprinkle the flaky sea salt evenly over the surface. Bake for 30 to 35 minutes until the top turns golden brown and a toothpick inserted near the edge comes out clean; the center might look slightly gooey, which is exactly what you want for that luscious texture.
Step 6: Cool and Slice
Allow the blondies to cool completely in the pan—this lets the filling set wonderfully. Once cooled, use the parchment edges to lift them out and slice into squares. These gooey, decadent treats are ready to enjoy!
How to Serve Nutella Stuffed Salted Caramel Blondies Recipe
Garnishes
A little extra never hurts! Sprinkle additional flaky sea salt or a light dusting of powdered sugar over the top. A drizzle of warm caramel or even a smear of Nutella alongside each blondie square amps up the indulgence for anyone craving a bit extra.
Side Dishes
Pair these rich blondies with simple sides like freshly whipped cream or a scoop of vanilla ice cream. The cold creaminess contrasts so beautifully with the warm, gooey blondies. Fresh berries or even a few toasted nuts can add a refreshing texture to your dessert plate.
Creative Ways to Present
For a stunning presentation, serve your Nutella Stuffed Salted Caramel Blondies Recipe in a rustic wooden board with little bowls of caramel sauce, Nutella, and sea salt on the side for guests to customize their bites. You can also cut them into bite-size squares for a party platter or even sandwich them around ice cream for an extraordinary dessert sandwich experience.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to four days. This keeps your blondies soft and the filling delightfully gooey for when you return for another sweet moment.
Freezing
To freeze, wrap each blondie individually in plastic wrap and place them in a freezer-safe container. They keep beautifully for up to two months. When you’re ready to enjoy, thaw at room temperature or warm gently.
Reheating
Reheat individual blondie squares in the microwave for about 10 seconds to revive that decadent molten center. The caramel and Nutella will become wonderfully melty again, making every bite just as heavenly as the first.
FAQs
Can I substitute Nutella with another spread?
Absolutely! While Nutella gives that classic chocolate-hazelnut flavor, you can swap it for other chocolate spreads, peanut butter, or even flavored caramel spreads to make the recipe your own.
What if I don’t have caramel sauce on hand?
You can make a quick caramel sauce at home with sugar, butter, and cream, or try using dulce de leche as a rich, creamy alternative that complements the blondies beautifully.
How do I prevent the caramel from leaking out during baking?
Chilling the Nutella and caramel layers slightly before adding the top batter helps prevent them from blending too much with the dough and leaking. Also, spreading the top batter gently and evenly helps seal your filling in place.
Why are my blondies turning out cakey instead of chewy?
Be careful not to overmix your batter, and avoid baking too long. Remove them from the oven when a toothpick comes out mostly clean but still with a few moist crumbs. The slight underbaking ensures gooey, chewy blondies.
Can I double or halve this recipe?
Yes! The recipe scales quite well—just adjust baking time accordingly. For a larger batch, use a bigger pan and add a few extra minutes to the baking time; for smaller portions, reduce the time slightly and keep an eye on the oven.
Final Thoughts
This Nutella Stuffed Salted Caramel Blondies Recipe is a total crowd-pleaser that effortlessly brings together rich, sweet, and salty flavors in every bite. Whether you make it for a special occasion or crave an everyday treat, these blondies are guaranteed to satisfy. Give this recipe a try and watch everyone’s eyes light up with that first decadent mouthful!
Print
Nutella Stuffed Salted Caramel Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Nutella Stuffed Salted Caramel Blondies combine the rich, creamy flavors of Nutella and salted caramel with a soft, buttery blondie base. Perfectly gooey in the center with a golden, slightly crisp top, these dessert bars offer a decadent treat for any occasion.
Ingredients
Blondie Batter
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Filling and Topping
- 3/4 cup Nutella
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the blondies.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, then whisk again until fully incorporated.
- Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt until just combined. Take care not to overmix the batter to keep the blondies tender.
- Assemble Blondie Layers: Spread half of the blondie batter evenly into the prepared pan. Carefully spoon and spread the Nutella over the batter layer, followed by the caramel sauce, ensuring an even distribution without mixing into the batter.
- Top and Season: Gently spread the remaining blondie batter over the Nutella and caramel layers, smoothing the surface. Drizzle a bit more caramel sauce on top and sprinkle 1/2 teaspoon flaky sea salt evenly over the blondies.
- Bake: Bake in the preheated oven for 30–35 minutes, or until the top is golden and a toothpick inserted near the edge comes out clean. Note the center may remain gooey, which adds to the texture.
- Cool and Serve: Allow the blondies to cool completely in the pan to set layers before cutting into 16 squares for serving.
Notes
- Chill the Nutella for a few minutes before spreading to make layering easier and neater.
- Store blondies in an airtight container at room temperature for up to 4 days to maintain freshness.
- For extra gooeyness, reheat individual squares in the microwave for 10 seconds before eating.
