If you’re looking for a breakfast experience that’s both surprising and downright delicious, then you’re going to love this recipe. Smash Burger Pancakes: A Fun Twist on Breakfast Recipe takes the classic comfort of a fluffy pancake and marries it with the juicy satisfaction of a smash burger patty. Imagine biting into layers of savory beef, melted cheddar, and tangy pickles enveloped in a soft, golden pancake—that perfect combination of sweet and savory, soft and crispy. It’s breakfast made exciting, comforting, and totally crave-worthy, perfect for brightening up any morning or weekend brunch.
Ingredients You’ll Need
All you need are a handful of simple, everyday ingredients that come together to create a spectacular meal. Each ingredient plays a crucial role, whether it’s adding flavor, texture, or that irresistible color to your Smash Burger Pancakes: A Fun Twist on Breakfast Recipe.
- 1 lb ground beef: The star protein, providing juicy, flavorful burger patties.
- 1 tsp salt: Essential for seasoning the beef perfectly, enhancing all the flavors.
- 1/2 tsp black pepper: Adds a subtle kick that balances the savory beef.
- 1/2 tsp garlic powder: Brings a warm, aromatic depth to the meat.
- 1/2 tsp onion powder: Compliments the garlic and adds a mild sweetness.
- 1 tbsp Worcestershire sauce: Gives the patties a tangy, umami boost.
- 2 cups pancake mix: The base for soft, fluffy pancakes packed with flavor.
- 1 1/2 cups milk: Hydrates the batter to give pancakes their tender crumb.
- 1 egg: Binds all the ingredients together for the perfect consistency.
- 1 cup shredded cheddar cheese: Melts into the batter, adding gooey, sharp creaminess.
- 1/4 cup diced onions: Adds texture and a punch of fresh flavor in the pancakes.
- 1/4 cup pickles, chopped: The secret ingredient that offers a tangy crunch.
- Ketchup and mustard for serving: Classic condiments that complement the savory pancakes beautifully.
How to Make Smash Burger Pancakes: A Fun Twist on Breakfast Recipe
Step 1: Prepare the Burger Patties
Start by combining the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix everything well, but be careful not to overwork the meat to keep the patties tender. Once combined, divide the mixture into smaller portions and flatten them into thin patties. This thinness is key to achieving that signature smashed texture and crispy edges when you cook them.
Step 2: Cook the Burger Patties
Heat a skillet or griddle over medium-high heat to get a nice sear. Lay down your patties and cook them for about 2 to 3 minutes per side. You’re looking for a crusty, browned exterior with a juicy interior. Once cooked through, remove the patties from the heat and set them aside while you make the pancakes.
Step 3: Mix the Pancake Batter
In a clean bowl, whisk together the pancake mix, milk, and egg just until everything is blended. Then gently fold in the shredded cheddar, diced onions, and chopped pickles. These add-ins turn the batter into a flavorful, savory pancake base that perfectly complements the beef.
Step 4: Cook the Pancakes
Using the same hot skillet or griddle, pour about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes on the first side until bubbles form and edges look set, then carefully flip and cook another 2 to 3 minutes until golden brown. The melted cheddar and onions inside will give each pancake a wonderful savory bite.
Step 5: Assemble the Smash Burger Pancakes
Take each cooked pancake and place a burger patty on top. Press down gently to “smash” the burger into the pancake, letting all those juicy flavors meld together. Serve immediately with ketchup and mustard on the side for dipping. These stacked beauties are now ready to wow your taste buds!
How to Serve Smash Burger Pancakes: A Fun Twist on Breakfast Recipe
Garnishes
To elevate your Smash Burger Pancakes: A Fun Twist on Breakfast Recipe presentation and flavor, consider fresh garnishes like thinly sliced green onions, a sprinkle of paprika, or even some crispy bacon bits. These add pops of color and layers of additional flavor that make every bite more exciting. Fresh herbs like parsley or chives provide a bright contrast, balancing the rich pancakes perfectly.
Side Dishes
Since this dish is hearty on its own, pairing it with lighter sides works wonders. A crisp arugula salad tossed with lemon vinaigrette or a bowl of fresh fruit adds refreshing brightness to the meal. For something a bit heartier, crispy roasted potatoes or sweet potato fries complement the savory-sweet balance of these burger pancakes.
Creative Ways to Present
For a fun brunch gathering, try stacking your Smash Burger Pancakes into mini towers with small skewers to keep them upright. Serve them on rustic wooden boards with ramekins of ketchup, mustard, and maybe some spicy mayo. If you want to add a brunch twist, drizzle a little maple syrup on the side to mix sweet and savory in every bite. The playful presentation will delight both kids and adults!
Make Ahead and Storage
Storing Leftovers
You can absolutely enjoy Smash Burger Pancakes later by storing leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. Be sure to separate the pancakes and patties if possible so they maintain their individual textures better.
Freezing
For making life even easier, freeze any extra cooked patties or pancakes in a single layer on a baking sheet before transferring to a freezer-safe bag or container. This prevents them from sticking and allows you to grab just the amount you need. They’ll last in the freezer for up to 2 months.
Reheating
Reheat leftovers gently in a skillet over medium heat or in the oven until warmed through to keep that crispy exterior intact. Avoid the microwave when possible, as it can make the pancakes soggy. A quick toast or pan-fry is your best bet to bring back the delicious textures of this Smash Burger Pancakes: A Fun Twist on Breakfast Recipe.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives a classic sharpness, feel free to experiment with mozzarella for meltiness or pepper jack for a bit of heat. Just be sure the cheese melts well and complements the beef flavor.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the regular pancake mix for a gluten-free pancake mix. Make sure the mix includes a binder like xanthan gum to ensure your pancakes hold together well.
Can I prepare the beef patties in advance?
You sure can. Form the patties a day ahead and store them in the refrigerator, covered. This makes the cooking process faster when you’re ready to assemble your Smash Burger Pancakes: A Fun Twist on Breakfast Recipe.
What’s the best way to get crispy edges on the burger patties?
Using a hot skillet or griddle, press the patties flat when cooking and don’t overcrowd the pan. This maximizes contact with the heat, resulting in those crave-worthy crispy edges you want.
Can I add other toppings inside the pancakes?
Definitely! Feel free to incorporate things like cooked mushrooms, jalapeños for heat, or even bits of crispy bacon to boost flavor and texture variety in your pancakes.
Final Thoughts
Smash Burger Pancakes: A Fun Twist on Breakfast Recipe is such a joyful way to start the day, merging two beloved meals into one unforgettable bite. It’s playful, satisfying, and surprisingly easy to make. I can’t wait for you to try this recipe and watch it become a fast favorite around your breakfast table too!
Print
Smash Burger Pancakes: A Fun Twist on Breakfast Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Smash Burger Pancakes combine the savory flavors of classic smash burgers with fluffy cheddar-infused pancakes, creating a fun and hearty breakfast twist that’s perfect for any morning. This recipe features seasoned ground beef patties cooked to perfection and sandwiched between cheesy, onion, and pickle-studded pancakes, served with ketchup and mustard for an irresistible meal.
Ingredients
For the Smash Burger Patties
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
For the Pancakes
- 2 cups pancake mix
- 1 1/2 cups milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
For Serving
- Ketchup
- Mustard
Instructions
- Prepare the Beef Mixture: In a bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all the seasonings are evenly incorporated into the beef.
- Form the Patties: Divide the seasoned beef mixture into small portions. Shape each portion into thin, flat patties to ensure quick and even cooking.
- Cook the Patties: Heat a skillet or griddle over medium-high heat. Place the patties on the hot surface and cook for 2-3 minutes per side or until browned and fully cooked through. Remove from heat and set aside.
- Prepare the Pancake Batter: In a separate bowl, whisk together the pancake mix, milk, and egg until just combined. Fold in the shredded cheddar cheese, diced onions, and chopped pickles gently to distribute evenly.
- Cook the Pancakes: Using the same skillet or griddle, pour approximately 1/4 cup of pancake batter per pancake onto the heated surface. Cook for 2-3 minutes per side, or until pancakes are golden brown and cooked through.
- Assemble the Smash Burger Pancakes: Place a cooked beef patty on top of each pancake and press down gently to ‘smash’ it, combining the textures and flavors.
- Serve: Serve the smash burger pancakes hot, accompanied by ketchup and mustard on the side for dipping or spreading as desired.
Notes
- Use a flat spatula when pressing down the burger patty onto the pancake to achieve the smash effect without breaking the pancake.
- Feel free to add your favorite burger toppings like lettuce or tomato if desired, but remember it may change the texture experience.
- For extra flavor, caramelizing the onions before adding them to the pancake batter can enhance taste.
- Ensure the skillet or griddle is properly heated to avoid sticking and to get a perfect sear on burgers and golden pancakes.
- This recipe can be doubled or halved easily to feed more or fewer servings.
