When it comes to comfort food with a twist, nothing beats the creamy, aromatic charm of this White Garlic Pizza Recipe. Imagine a golden, crisp crust layered with a luscious garlic-infused cream sauce, melted mozzarella, and a sprinkle of Parmesan that creates the perfect harmony of cheesy indulgence and garlicky goodness. It’s a simple yet luxurious dish that’s sure to win hearts at any gathering or cozy night in.
Ingredients You’ll Need
Ingredients You’ll Need
Getting your hands on the right ingredients is a breeze, and each one plays a vital role in building the depth of flavor and texture in this pizza. From the silky garlic cream sauce to the rich cheeses, every component works together to create that irresistible bite.
- Pizza dough: Choose store-bought for convenience or homemade for that personal touch and excellent crust texture.
- Extra virgin olive oil: Adds richness and helps to softly sauté the garlic without overpowering it.
- Fresh garlic cloves: Minced and sautéed for a heady aroma that is the heart of this White Garlic Pizza Recipe.
- Heavy cream: Creates a smooth, luscious base that carries the garlic flavor perfectly across the crust.
- Shredded mozzarella cheese: The gooey, stretchy cheese that melts beautifully to give that classic pizza feel.
- Grated Parmesan cheese: Brings a sharp, nutty contrast that balances the creaminess.
- Fresh parsley: Chopped and sprinkled over to add a fresh, herbaceous pop of color and flavor.
- Salt and pepper: Essential seasonings to enhance every flavor layer.
How to Make White Garlic Pizza Recipe
Step 1: Preheat and Prepare the Dough
Start by preheating your oven to a blistering 475°F (245°C) to ensure a crispy crust. While it heats, roll out your pizza dough on a floured surface to about 12 inches in diameter. The thickness here is key—thin enough for crunch but sturdy enough to hold all that creamy goodness.
Step 2: Create the Garlic Cream Sauce
Warm up the olive oil in a saucepan over medium heat and gently sauté the minced garlic just until fragrant, about 1 to 2 minutes. Be careful not to let it brown; the goal is to coax out that sweet garlic aroma. Then, gradually add the heavy cream and let it simmer gently for about 3 to 5 minutes until it thickens slightly, creating a velvety sauce that will coat your pizza beautifully.
Step 3: Assemble the Pizza
Spread the warm garlic cream sauce evenly over your rolled-out dough, ensuring every edge gets kissed by this luscious layer. Next, layer on the shredded mozzarella and sprinkle the grated Parmesan evenly. The combination of these cheeses creates the irresistible bubbly, golden top that we all crave.
Step 4: Bake to Perfection
Slide your assembled pizza into the oven and bake for 12 to 15 minutes. Watch for a golden crust and cheese that’s beautifully melted and bubbling. This is where the magic happens—crisp bottom, creamy center, and that lovely hint of roasted garlic.
Step 5: Finish and Season
Once out of the oven, sprinkle the pizza with freshly chopped parsley, salt, and pepper to taste. The parsley adds a burst of color and a slightly peppery freshness that balances the richness of the cream sauce.
How to Serve White Garlic Pizza Recipe
Garnishes
Adding garnishes can elevate your White Garlic Pizza Recipe from delicious to unforgettable. Fresh herbs like parsley or even a light drizzle of extra virgin olive oil add brightness. For a spicy kick, red pepper flakes work wonders without overpowering the garlic elegance.
Side Dishes
A crisp, green salad with a tangy vinaigrette pairs beautifully with the rich comfort of this pizza. Roasted vegetables or a light soup can also provide balance to the creamy, cheesy main attraction, rounding out your meal perfectly.
Creative Ways to Present
For a party, cut your White Garlic Pizza Recipe into small, bite-sized squares and serve on a wooden board with fresh herbs on the side. Alternatively, try adding a drizzle of truffle oil or a sprinkle of lemon zest right before serving for an unexpected flavor twist that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover White Garlic Pizza Recipe keeps exceptionally well in the fridge for up to 3 days. Store it tightly wrapped or in an airtight container to maintain that melty cheese texture and prevent the crust from becoming soggy.
Freezing
If you want to stash some pizza for longer, freeze it in individual slices wrapped tightly in plastic wrap and then foil. This method locks in freshness, allowing you to enjoy your favorite pizza later without sacrificing quality.
Reheating
For the best reheating results, pop your slices in a preheated oven at 375°F (190°C) for 8-10 minutes. This will refresh the crust’s crispness and melt the cheese beautifully without drying out the garlic cream sauce.
FAQs
Can I use store-bought garlic paste instead of fresh garlic?
While fresh minced garlic provides the best aroma and flavor for this White Garlic Pizza Recipe, you can use garlic paste in a pinch—just reduce the quantity slightly to avoid overpowering the sauce.
Is it okay to substitute the heavy cream with milk?
Heavy cream is essential for the creamy texture of the sauce. Milk can be used, but the sauce may be thinner and less rich, so consider adding a bit of flour or cornstarch to thicken it if you go this route.
Can I make this pizza vegan?
Absolutely! Swap out the dairy heavy cream and cheeses with plant-based alternatives like coconut cream and vegan mozzarella to keep all the creamy, cheesy vibes without dairy.
How do I achieve a crispy crust?
Rolling the dough to about 12 inches not too thick and baking at a high temperature of 475°F ensures a beautiful crispy crust for this White Garlic Pizza Recipe.
Can I add toppings to this pizza?
Definitely! While the White Garlic Pizza Recipe shines on its own, toppings like sautéed mushrooms, caramelized onions, or even cooked chicken can add more depth and make it a heartier meal.
Final Thoughts
If you’re searching for a delightful new pizza to add to your rotation, the White Garlic Pizza Recipe is a must-try. It’s simple, richly flavorful, and offers that perfect balance of creamy garlic goodness and cheesy indulgence. Trust me, once you bake this, it will quickly become one of your favorite comfort foods to share with friends and family.
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White Garlic Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This White Garlic Pizza features a deliciously creamy garlic sauce made with fresh minced garlic, heavy cream, and olive oil, topped with a blend of mozzarella and Parmesan cheeses. Perfectly baked to a golden crust with bubbly cheese, and finished with fresh parsley for a bright, flavorful touch. An easy and indulgent homemade pizza option ready in just 30 minutes.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
Garlic Cream Sauce
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, minced
- 1 cup heavy cream
Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a perfect pizza crust that becomes crispy and golden.
- Prepare Dough: Roll out the pizza dough on a floured surface until it measures about 12 inches in diameter, giving you a nice, even base for the toppings.
- Make Garlic Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, careful not to brown it to avoid bitterness.
- Simmer Cream: Gradually stir in the heavy cream to the garlic oil mixture and let it simmer gently for 3-5 minutes until it thickens slightly, creating a rich garlic cream sauce.
- Assemble Pizza: Spread the warm garlic cream sauce evenly over the rolled-out dough to form a flavorful base layer for the cheese.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over the sauce to cover the pizza generously.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Finish and Serve: Remove the pizza from the oven, sprinkle freshly chopped parsley, salt, and pepper on top for added freshness and seasoning, then slice and enjoy.
Notes
- Use fresh garlic for the best flavor in the garlic cream sauce.
- If you prefer a thinner crust, roll out the dough slightly larger but adjust baking time accordingly.
- Freshly chopped parsley adds a bright color and fresh taste—substitute with basil if desired.
- You can prepare the garlic cream sauce ahead and refrigerate it to save time.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
