Sally’s Baking Addiction’s Funfetti Layer Cake Recipe

If you have a sweet spot for vibrant, crowd-pleasing desserts, then you absolutely must try Sally’s Baking Addiction’s Funfetti Layer Cake Recipe. This delightful cake bursts with colorful sprinkles baked right into each moist layer, while the creamy vanilla frosting ties everything together in a perfect celebration of flavor and texture. It’s the kind of cake that instantly lifts the mood at any gathering and never fails to bring smiles to faces young and old. Whether it’s a birthday, special occasion, or just a fun baking day, this recipe stands out as a true showstopper that’s surprisingly straightforward to master.

Ingredients You’ll Need

Before diving in, you’ll be amazed at how simple yet vital these ingredients are for creating this magical cake. Each one plays an essential role in delivering the perfect crumb, tenderness, and that signature burst of color and sweetness.

• 3 cups all-purpose flour: The backbone that gives the cake its sturdy yet tender structure.
• 1 tablespoon baking powder: A key leavening agent that helps the cake rise beautifully.
• 1/2 teaspoon baking soda: Works with the buttermilk to create a light, airy texture.
• 1/2 teaspoon salt: Enhances all the flavors for a balanced taste.
• 1 cup unsalted butter, softened (for cake): Adds richness and moisture for that melt-in-your-mouth feel.
• 1 1/2 cups granulated sugar: Sweetens the batter perfectly without overpowering.
• 4 large eggs: Bind the ingredients and contribute to a tender crumb.
• 1 tablespoon vanilla extract: Brings fragrant warmth to the cake’s flavor profile.
• 1 cup buttermilk: Adds tang and moisture, balancing the sweetness beautifully.
• 1/2 cup sprinkles (jimmies or nonpareils): The fun factor — they stay colorful and bright inside the batter!
• 1 cup unsalted butter, softened (for frosting): Creates a luscious, creamy base for the frosting.
• 4 cups confectioners’ sugar: Sweetens and thickens the frosting to perfect spreading consistency.
• 2 tablespoons heavy cream: Keeps the frosting smooth and silky.
• 1 teaspoon vanilla extract: Adds depth and rounds out the frosting flavor.
• 1/4 teaspoon salt: Balances sweetness and enhances the other flavors in the frosting.

How to Make Sally’s Baking Addiction’s Funfetti Layer Cake Recipe

Step 1: Prepare the Oven and Cake Pans

First things first, preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans or line them with parchment paper. This ensures your cake layers come out clean and intact, making assembly a breeze.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Setting these dry ingredients aside helps you add them evenly to the batter later, resulting in an even crumb and perfect rise.

Step 3: Cream the Butter and Sugar

Using a large bowl, beat the softened butter until smooth, then gradually add granulated sugar. Continue beating until the mixture is light, fluffy, and creamy—a crucial step that adds air for lightness in the cake.

Step 4: Add Eggs and Vanilla

Incorporate the eggs one at a time, beating well after each addition to fully combine. Then stir in the vanilla extract for that irresistible gentle sweetness and aroma.

Step 5: Combine Wet and Dry Ingredients Alternately

Now, add the flour mixture in three parts, alternating with the buttermilk, starting and ending with the flour. Mix just until combined to avoid overworking the batter, which keeps the cake tender and moist.

Step 6: Fold in Egg Whites and Sprinkles

Whisk the egg whites separately until they hold soft peaks—this lightens the batter wonderfully. Gently fold them into the batter, followed by the colorful sprinkles. This keeps your funfetti colors bright and evenly distributed.

Step 7: Bake the Cake Layers

Divide the batter evenly among the prepared pans. Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The smell at this point is truly irresistible!

Step 8: Cool the Cakes

Let the cakes sit in their pans for 10 minutes before transferring them to a wire rack to cool completely. Cooling thoroughly is essential to prevent the frosting from melting when applied.

Step 9: Prepare the Frosting

Beat the softened butter until smooth and creamy. Gradually add confectioners’ sugar, heavy cream, vanilla extract, and salt, beating until the frosting is fluffy and perfectly spreadable. This frosting is creamy and sweet but balanced, making each bite heavenly.

Step 10: Assemble and Frost the Cake

Layer the cakes with generous amounts of frosting between each one. Then coat the top and sides with the remaining frosting. If you want, garnish with extra sprinkles on top for that signature festive look.

How to Serve Sally’s Baking Addiction’s Funfetti Layer Cake Recipe

Garnishes

Extra sprinkles on top add an inviting pop of color and playfulness. You might also try edible glitter or a handful of fresh berries to add a contrasting fresh note and visual appeal.

Side Dishes

Pair this cake with simple sides like fresh whipped cream, vanilla ice cream, or even a cup of robust coffee or tea. They complement the sweetness and make the overall experience even more delightful.

Creative Ways to Present

For festive occasions, place the cake on a colorful cake stand and surround it with balloons or themed tableware. Alternatively, cut the cake into fun shapes using cookie cutters for a playful twist that kids will love. Serving individual slices with a drizzle of berry sauce can elevate the presentation for more formal gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Bring slices to room temperature before serving to enjoy the best flavor and texture.

Freezing

You can freeze the unfrosted cake layers wrapped tightly in plastic wrap and foil for up to 3 months. When ready to use, thaw overnight in the fridge and then frost as usual. Freezing saves time if you want to prepare ahead for a party or event.

Reheating

While you typically don’t reheat cake, letting refrigerated cake slices sit at room temperature for 20 to 30 minutes before eating helps achieve the perfect softness. Avoid microwaving as it can alter the texture of the frosting.

FAQs

Can I use regular milk instead of buttermilk?

While you can substitute regular milk, buttermilk provides a slight tang and tender crumb that truly enhances the cake’s texture and flavor. To mimic buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let it sit for 5 minutes.

What type of sprinkles works best in this recipe?

Jimmies or nonpareils are recommended because they hold their shape and color during baking. Avoid larger or chocolate-based sprinkles as they can bleed or melt into the batter.

Can I make this cake gluten-free?

Yes! Use a gluten-free flour blend that measures cup-for-cup like all-purpose flour. Make sure all your other ingredients, including sprinkles, are gluten-free certified.

How do I prevent the cake from drying out?

Be careful not to overbake. Start checking your cake a few minutes before the suggested time, and remove it as soon as a toothpick comes out clean. Also, proper storage in an airtight container helps retain moisture.

Is this recipe suitable for kids to help with?

Absolutely! Kids will love folding in the sprinkles and helping to frost the cake. Just supervise oven use, and get ready for some joyful baking moments together.

Final Thoughts

Baking Sally’s Baking Addiction’s Funfetti Layer Cake Recipe is truly a joyous experience that rewards you with a dessert as delightful as the name suggests. It’s approachable enough for home bakers of all levels, yet spectacular enough to impress any crowd. So why wait? Grab those sprinkles and get ready to create a cake that will light up every celebration with sweetness and color.

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