If you’re craving a cake that’s bursting with tropical flavor and incredibly moist texture, you need to try this Pineapple Juice Cake with Glaze Recipe. It’s such a delightful treat that combines the tangy sweetness of pineapple juice with a tender crumb, all beautifully topped off with a glossy, luscious pineapple glaze. Perfect for any occasion, this charming cake brings a sunny vibe straight to your kitchen and will have everyone coming back for seconds.
Ingredients You’ll Need
This Pineapple Juice Cake with Glaze Recipe calls for simple, everyday ingredients that come together to create magic. Each element plays a crucial role — from the pineapple juice adding juicy brightness, to the baking powder and soda giving your cake the perfect rise, and the cinnamon lending a subtle warmth that enhances the overall flavor.
- 1 cup pineapple juice (fresh or canned): The star ingredient that infuses tropical sweetness and moisture.
- 1/2 cup vegetable oil: Keeps the cake tender and wonderfully soft.
- 2 large eggs: Bind everything together and add structure.
- 2 teaspoons vanilla extract: Brings out the cake’s rich flavor with a fragrant note.
- 1 3/4 cups all-purpose flour: The base of the cake, providing structure without heaviness.
- 1 cup granulated sugar: Adds sweetness balanced by pineapple’s natural tartness.
- 1 1/2 teaspoons baking powder: Ensures a nice, even rise.
- 1/2 teaspoon baking soda: Boosts the cake’s lift and reacts beautifully with pineapple juice.
- 1/4 teaspoon salt: Enhances all the flavors without making it salty.
- 1/2 teaspoon ground cinnamon (optional): Gives a hint of warmth that pairs so well with pineapple.
- 1/4 cup pineapple juice (for glaze): Used to make the shiny and flavorful glaze.
- 1/2 cup powdered sugar (for glaze): Smooths out the glaze, adding sweetness and gloss.
- 1 teaspoon vanilla extract (for glaze): Adds an extra dimension of flavor to the glaze.
How to Make Pineapple Juice Cake with Glaze Recipe
Step 1: Preheat Your Oven and Prepare the Pan
Start by heating your oven to 350°F (175°C). Grease and flour your favorite 9-inch round cake pan or a bundt pan for an elegant shape. This step helps ensure the cake releases perfectly after baking and keeps the edges soft and tender.
Step 2: Whisk Together the Wet Ingredients
In a large bowl, combine the pineapple juice, vegetable oil, eggs, and vanilla extract. Whisk these together until smooth and well blended. You’ll notice the batter starts to smell amazing already because those flavors are marrying beautifully.
Step 3: Mix the Dry Ingredients
Grab another bowl and sift or stir together the flour, sugar, baking powder, baking soda, salt, and cinnamon if you’re using it. This blend not only creates the perfect texture but helps the cake rise just right, with a lightly spiced undertone from the cinnamon.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture, stirring gently. It’s important not to overmix here—the batter should come together with a slightly thick consistency. This method keeps your cake light and fluffy.
Step 5: Bake the Cake
Pour the batter into your prepared pan and smooth the top with a spatula. Pop it into the oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma that fills your kitchen at this point is utterly irresistible.
Step 6: Prepare the Pineapple Glaze
While the cake cools for about 10 minutes, make your glaze. In a small saucepan, combine the pineapple juice, powdered sugar, and vanilla extract. Heat on low, whisking constantly until smooth and just warmed through. The glaze should be glossy and pourable — pure tropical sunshine!
Step 7: Drizzle the Glaze and Cool
Remove the cake from the pan and transfer it to a wire rack. Slowly drizzle the warm glaze all over the top, letting it soak in perfectly. This final step adds moisture and a shiny finish that truly makes this Pineapple Juice Cake with Glaze Recipe stand out.
How to Serve Pineapple Juice Cake with Glaze Recipe
Garnishes
For a stunning presentation, sprinkle toasted coconut flakes or a few chopped fresh pineapple chunks on top of the glaze. A light dusting of powdered sugar also adds a pretty, delicate touch that’s perfect for serving guests.
Side Dishes
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing balance, serve alongside fresh berries or a tropical fruit salad to complement the pineapple flavors.
Creative Ways to Present
Try serving the cake in individual slices on mini dessert plates with a drizzle of extra glaze and a sprig of mint for elegance. You can also cut it into cubes for a fun cake pop presentation at gatherings, with some dipped in melted white chocolate or toasted nuts.
Make Ahead and Storage
Storing Leftovers
Leftover Pineapple Juice Cake with Glaze Recipe keeps wonderfully in an airtight container at room temperature for up to two days. For longer freshness, store it in the fridge, tightly wrapped, to maintain moisture and prevent drying out.
Freezing
If you want to enjoy this tropical treat later, the cake freezes well. Wrap it tightly in plastic wrap and then foil before popping it in the freezer. Thaw in the fridge overnight and reapply a fresh glaze if needed for that just-baked freshness.
Reheating
To enjoy the cake warm, reheat slices gently in the microwave for about 15-20 seconds or until warmed through. This step brings out the pineapple aroma even more and makes the glaze slightly melty and irresistible.
FAQs
Can I use fresh pineapple juice for this recipe?
Absolutely! Fresh pineapple juice works beautifully and brings a vibrant, natural sweetness to the cake. Just strain it well to remove any pulp for a smooth batter and glaze.
Is this cake gluten-free?
This specific recipe calls for all-purpose flour, which contains gluten. However, you could try substituting with a gluten-free flour blend that can be used as a 1:1 replacement, although texture may vary slightly.
Can I make the glaze without vanilla extract?
Yes, you can skip the vanilla extract if needed, but it adds a lovely warmth and depth of flavor to the glaze that complements the pineapple juice beautifully.
What if I don’t have cinnamon? Does it affect the recipe much?
The cinnamon is optional and adds a subtle spiced layer to the cake. If you don’t have it or prefer not to use it, the cake will still be delicious and full of pineapple goodness.
How long will this cake stay moist?
This cake stays deliciously moist for at least 2-3 days when stored properly in an airtight container. The pineapple juice and oil help keep the crumb tender and soft over time.
Final Thoughts
There’s something truly special about a Pineapple Juice Cake with Glaze Recipe — it’s simple, refreshing, and so full of sunshine in every bite. Whether you’re celebrating or just craving a slice of tropical delight, this cake is sure to become a beloved favorite in your recipe collection. So, grab your ingredients, preheat that oven, and let this tropical-inspired cake brighten your day!
Print
Pineapple Juice Cake with Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pineapple Juice Cake is a moist and flavorful dessert that combines the tropical sweetness of pineapple with warm spices and a delicate vanilla glaze. Perfect for any occasion, this easy-to-make cake features a tender crumb enhanced by pineapple juice both in the batter and as a luscious glaze that soaks into the cake to add extra moisture and sweetness.
Ingredients
Wet Ingredients
- 1 cup pineapple juice (fresh or canned)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Glaze Ingredients
- 1/4 cup pineapple juice
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan to prevent the cake from sticking.
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined.
- Prepare Dry Ingredients: In another bowl, sift or combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon (if using). Mix the dry ingredients well to ensure even distribution.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring gently just until combined. The batter will be slightly thick; avoid overmixing to keep the cake tender.
- Bake: Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
- Prepare Glaze: While the cake cools, make the glaze. In a small saucepan, combine pineapple juice, powdered sugar, and vanilla extract. Warm over low heat, whisking constantly until the glaze is smooth and heated through but not boiling.
- Drizzle Glaze: After the cake has cooled in the pan for about 10 minutes, carefully remove it and place it on a wire rack. Pour the warm pineapple glaze over the top, allowing it to soak into the cake for additional moisture and flavor.
- Serve: Let the cake cool completely before slicing. Serve as a delightful dessert or afternoon treat.
Notes
- For extra pineapple flavor, use fresh pineapple juice if possible.
- The ground cinnamon is optional but adds a nice warm spice that complements the pineapple.
- Make sure not to overmix the batter to keep the cake light and tender.
- You can substitute vegetable oil with a mild-flavored oil like canola or sunflower oil.
- The glaze can be adjusted in thickness by adding more powdered sugar to thicken or pineapple juice to thin it out.
