Let me introduce you to a dish that’s pure comfort in every bite: the Creamy Ground Beef Alfredo Pasta Recipe. It combines tender pasta, savory browned ground beef, and a luscious Alfredo sauce that’s rich, cheesy, and oh-so-smooth. From the first forkful, you’ll be hooked by how the flavors blend effortlessly, making it an ideal go-to meal for weeknights or any time you crave something hearty and satisfying. This recipe strikes the perfect balance between indulgence and simplicity, turning everyday ingredients into a meal you’ll want to make over and over again.
Ingredients You’ll Need
Getting started with this Creamy Ground Beef Alfredo Pasta Recipe is a breeze because it calls for basic, pantry-friendly ingredients that each play a vital role. From creamy dairy to aromatic seasonings, every item works in harmony to deliver both taste and texture that elevate this dish from simple to sensational.
- 12 oz fettuccine or pasta of choice: The classic base that soaks up the rich sauce beautifully.
- 1 lb ground beef: Adds savory depth and hearty texture.
- 2 tablespoons olive oil: Perfect for browning the beef and locking in flavor.
- 3 cloves garlic, minced: Provides aromatic warmth and a subtle kick.
- 1 teaspoon Italian seasoning: Blends herbs that add fragrant, herby notes.
- 1/2 teaspoon salt: Enhances all the flavor components without overpowering.
- 1/2 teaspoon black pepper: Adds a mild heat and depth.
- 2 tablespoons all-purpose flour: Helps thicken the sauce to that perfect creaminess.
- 2 cups whole milk: Creates the lush, velvety base for the Alfredo sauce.
- 1 cup heavy cream: Makes the sauce decadently creamy and smooth.
- 1 cup grated Parmesan cheese: Infuses sharp, umami richness essential for Alfredo.
- 1/4 cup chopped fresh parsley (optional): Adds a fresh, bright contrast and a pop of color.
How to Make Creamy Ground Beef Alfredo Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your pasta according to the package instructions until it’s al dente. Getting the pasta just right is key here because it needs enough bite to balance the richness of the sauce without turning mushy. Once cooked, drain it and set it aside to wait for its star moment coated in sauce.
Step 2: Brown the Ground Beef
Heat olive oil in a large skillet over medium heat, then add the ground beef. Cook it while breaking it up with your spoon until it’s nicely browned and no longer pink—usually about 6 to 8 minutes. This browning step is where the beef develops its deep, savory flavor, so don’t rush it. If there’s extra fat, drain it off to keep the dish from becoming too greasy.
Step 3: Add Garlic and Seasonings
Now toss in the minced garlic, Italian seasoning, salt, and black pepper. The garlic will soften and release its fragrant aroma, while the seasoning blend brings Mediterranean flair that complements the creamy sauce perfectly.
Step 4: Create the Sauce Base
Sprinkle the flour over the beef mixture and stir for about a minute. This step cooks out the raw flour taste and helps the sauce thicken beautifully. Then, slowly whisk in the milk and cream, keeping the heat medium-low. Stir constantly to prevent lumps and watch as the sauce thickens into a silky smooth consistency in around 5 to 6 minutes.
Step 5: Finish with Parmesan and Combine
Finally, stir in the grated Parmesan cheese until it melts completely, enriching the sauce with creamy, savory flavor. Add the cooked pasta directly into the skillet, tossing everything together until each strand is luxuriously coated in the Alfredo sauce. If you want, sprinkle with fresh parsley for a vibrant finishing touch. Serve immediately while warm and dreamy.
How to Serve Creamy Ground Beef Alfredo Pasta Recipe
Garnishes
Simple toppings like freshly chopped parsley add a lovely splash of color and subtle freshness that brighten the dish. A little extra grated Parmesan on the side is always a win for cheese lovers craving even more savory goodness.
Side Dishes
To balance the richness, light sides such as steamed broccoli, green beans, or a crisp green salad dressed with lemon vinaigrette work wonderfully. Their crisp textures and bright flavors refresh the palate and make your meal feel complete without heaviness.
Creative Ways to Present
For a fun twist, serve this pasta in individual shallow bowls topped with crispy fried onions or toasted pine nuts for added crunch. You could even drizzle a little truffle oil or sprinkle red pepper flakes if you’re feeling adventurous. Presentation is all about making the dish inviting and personal.
Make Ahead and Storage
Storing Leftovers
This Creamy Ground Beef Alfredo Pasta Recipe keeps well in the fridge for up to 3 days. Store leftovers in an airtight container to maintain freshness and prevent the sauce from drying out.
Freezing
While the sauce can separate a bit when frozen, you can freeze leftovers for up to one month. Thaw overnight in the fridge before reheating. For best texture, consider freezing the sauce separately from the pasta, then combine upon reheating.
Reheating
Warm leftovers gently in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s silky texture. Stir frequently to avoid sticking and ensure even heating. You can also reheat in the microwave using shorter bursts, stirring in between.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a lighter option that works well in this recipe and still pairs beautifully with the creamy Alfredo sauce. Just adjust seasoning if needed to boost flavor.
What pasta shape works best?
Fettuccine is traditional and ideal for holding the Alfredo sauce, but feel free to use any pasta you love like penne, rigatoni, or even spaghetti. Just make sure it cooks al dente.
Is this recipe gluten-free?
You can make it gluten-free by swapping regular flour for a gluten-free alternative and choosing gluten-free pasta. The rest of the ingredients are naturally gluten-free.
How can I add vegetables to this dish?
Great question! Steamed broccoli, peas, or sautéed mushrooms fold in nicely and add color, nutrition, and texture without overpowering the creamy sauce.
Can I prepare the sauce ahead of time?
Yes. You can make the Alfredo sauce in advance and store it in the fridge for a day. Reheat gently and toss with freshly cooked pasta and browned ground beef when ready to serve.
Final Thoughts
This Creamy Ground Beef Alfredo Pasta Recipe is one of those dishes that makes you feel cozy and satisfied no matter the occasion. It’s easy enough for weeknights yet rich enough to impress guests, and the blend of flavors is simply irresistible. I hope you enjoy making it as much as I do — trust me, this recipe will become a favorite you’ll turn to again and again!
Print
Creamy Ground Beef Alfredo Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A rich and creamy ground beef Alfredo pasta dish combining tender fettuccine with a luscious homemade Alfredo sauce, seasoned with garlic and Italian herbs, perfect for a comforting weeknight dinner.
Ingredients
Pasta
- 12 oz fettuccine or pasta of choice
Main Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
Dairy
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Cook Pasta: Cook the pasta according to the package directions until al dente. Drain well and set aside to keep warm.
- Brown the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
- Add Seasonings and Flour: Stir in minced garlic, Italian seasoning, salt, and black pepper. Sprinkle the flour over the beef mixture and cook, stirring constantly, for 1 minute to remove the raw flour taste.
- Make Alfredo Sauce: Slowly whisk in the whole milk and heavy cream, stirring constantly until the sauce thickens slightly, about 5-6 minutes.
- Add Cheese: Incorporate the grated Parmesan cheese into the sauce and stir until melted, smooth, and creamy.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the creamy Alfredo beef sauce.
- Garnish and Serve: Garnish with chopped fresh parsley if desired and serve warm for a delicious, comforting meal.
Notes
- You can substitute ground turkey or chicken for a lighter protein option.
- Add steamed broccoli or peas to the dish for extra vegetables and nutrition.
- Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
- Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your cheese.
