Cranberry Orange Bread with Orange Glaze Recipe

If you’re craving a burst of bright, zesty flavor paired with the tart surprise of cranberries, this Cranberry Orange Bread with Orange Glaze Recipe is an absolute must-try. It perfectly balances moist, tender crumb and a tangy citrus twist, all topped with a shiny, sweet orange glaze that turns this simple bread into something truly irresistible. Whether it’s for a cozy brunch, an afternoon treat, or a festive gathering, this bread brings warmth and joy with every slice.

Ingredients You’ll Need

Getting this Cranberry Orange Bread with Orange Glaze Recipe right means starting with a simple but thoughtfully chosen list of ingredients. Each one plays a starring role in creating the perfect texture, flavor, and vibrant color that make this bread unforgettable.

• Sour cream: Adds moisture and a subtle tang for a tender crumb.
• Orange zest: Infuses the batter with bright citrus oils for fresh flavor.
• Freshly squeezed orange juice: Provides acidity and natural sweetness.
• Vegetable oil: Keeps the bread moist without weighing it down.
• All-purpose flour: The backbone that gives structure to the bread.
• Salt: Enhances all the other flavors and balances sweetness.
• Ground cinnamon, nutmeg, and cardamom: Offer warm, aromatic notes that complement the cranberries and orange beautifully.
• Baking powder and baking soda: Work together to leaven the bread and ensure it rises perfectly.
• Unsalted butter: Brings richness and a velvety texture to the batter.
• Granulated and light brown sugars: Provide sweetness along with a slight hint of molasses from the brown sugar.
• Large eggs: Help bind the ingredients and add structure.
• Fresh cranberries: Bring tartness and bursts of juicy flavor throughout the loaf.
• Pecans: Add satisfying crunch and a nutty depth.
• Sparkling sugar (optional): Gives a pretty, sugary crunch on top before baking.
• Confectioners’ sugar (for glaze): Creates the smooth, sweet orange glaze.
• Salt (for glaze): Enhances the citrus notes and balances the sweetness.

How to Make Cranberry Orange Bread with Orange Glaze Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and give a 9×5-inch loaf pan a quick spray with non-stick cooking spray. A well-prepped pan ensures your bread will come out clean and intact.

Step 2: Mix the Wet Ingredients

In a small bowl, whisk together the sour cream, orange zest, orange juice, and vegetable oil. This tangy and aromatic wet mixture will keep the bread moist and bursting with citrus flavor.

Step 3: Combine the Dry Ingredients

In a large bowl, sift together the flour, salt, cinnamon, nutmeg, cardamom (if you’re using it), baking powder, and baking soda. These spices add a warm depth and the leavening agents promise a fluffy texture.

Step 4: Cream Butter and Sugars

Using a stand mixer or hand mixer, beat the butter until smooth. Gradually add the granulated and brown sugars, whipping until the mixture is light and fluffy—this step is key for a tender crumb and a nicely aerated batter.

Step 5: Incorporate the Eggs

Add the eggs one at a time, beating well after each addition. This ensures even distribution and prevents any curdling, building a rich, cohesive batter.

Step 6: Alternate Adding Dry and Wet Ingredients

On a low speed, add the dry ingredients in three parts, alternating with the wet ingredients in two parts. Mix just until combined to avoid overworking the batter and keeping the bread tender.

Step 7: Fold in Cranberries and Pecans

Switch to a spatula and gently fold in the halved cranberries and chopped pecans. This careful folding prevents breaking the fruit while evenly distributing these flavor explosions throughout the bread.

Step 8: Bake Your Bread

Transfer the batter to your prepared loaf pan and smooth the top. Sprinkle sparkling sugar if desired, then bake for 30 minutes at 350°F. Lower the heat to 325°F and continue baking for about 45 minutes until a toothpick inserted in the center comes out clean and the crust is golden brown.

Step 9: Cool and Glaze

Let the bread cool in the pan for about 10 minutes, then turn it out onto a cooling rack for at least an hour. Once cooled, mix the orange glaze ingredients until smooth and drizzle generously over the top, letting it set for 20 minutes before slicing.

How to Serve Cranberry Orange Bread with Orange Glaze Recipe

Garnishes

For that extra wow factor, consider sprinkling fresh orange zest or additional chopped pecans on the glaze. A few whole cranberries pressed lightly on top before the glaze firms up add a beautiful festive look and a pop of color.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee, tea, or even a chilled glass of orange juice. For breakfast or brunch, serve alongside creamy yogurt or a cheese platter with mild cheeses like brie to balance the tartness.

Creative Ways to Present

Slice the bread and toast it lightly for an extra crunch, then spread with honey butter or cream cheese for an elegant touch. Alternatively, cut the loaf into mini slices and serve as part of a dessert board with seasonal fruits and nuts.

Make Ahead and Storage

Storing Leftovers

This Cranberry Orange Bread with Orange Glaze Recipe keeps beautifully at room temperature when wrapped tightly in plastic wrap or stored in an airtight container for up to three days. This helps retain moisture and the bright citrus flavors.

Freezing

You can freeze the bread whole or sliced. Wrap tightly in plastic wrap and place inside a freezer-safe bag. It freezes well for up to two months. When ready to eat, thaw overnight in the fridge or at room temperature for a few hours.

Reheating

For a fresh-from-the-oven experience, warm slices gently in a toaster oven or microwave. A quick 15-20 seconds in the microwave revitalizes the bread’s softness and refreshes the orange glaze’s citrus aroma.

FAQs

Can I use frozen cranberries in this recipe?

Yes, frozen cranberries work fine, but be sure to thaw and drain them well first to avoid excess moisture that could make the bread soggy.

What’s the purpose of sour cream in this recipe?

Sour cream adds moisture and a slight tang that balances the sweetness, also contributing to a soft, tender crumb with a richer texture.

Can I substitute other nuts for pecans?

Absolutely! Walnuts, almonds, or hazelnuts can all be used, depending on your preference or what you have on hand.

How do I know when the bread is fully baked?

A toothpick inserted into the center should come out clean or with just a few moist crumbs clinging. The bread should be golden brown on top and start pulling away slightly from the sides of the pan.

Can I skip the orange glaze?

You can, but the orange glaze adds a perfect balance of sweetness and citrus brightness that complements the crumb and cranberries wonderfully. It also makes the bread look extra special.

Final Thoughts

There’s something truly heartwarming about baking a loaf of Cranberry Orange Bread with Orange Glaze Recipe and sharing it with family and friends. The perfect combination of tart cranberries, fragrant orange, warm spices, and that irresistible glaze makes this a beloved recipe you’ll want to keep coming back to. Trust me, once you try it, this bread will become a cherished staple in your kitchen, full of love in every slice.

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