Sausage Gravy Puff Pie Recipe

If you have a craving for something warm, cozy, and irresistibly tasty, the Sausage Gravy Puff Pie Recipe will quickly become your new favorite comfort food. This delightful dish combines rich, savory breakfast sausage gravy encased in a flaky, buttery puff pastry shell that puffs to golden perfection in the oven. Every bite delivers a harmonious blend of creamy texture and meaty goodness, perfect for brunch, lunch, or a satisfying snack any time of day.

Ingredients You’ll Need

Gathering simple, familiar ingredients is what makes this recipe such a joy to prepare. Each item plays a vital role—whether it’s the richness of the sausage, the creamy texture the milk provides, or the buttery crunch of puff pastry, every component shines through beautifully.

• 1 sheet puff pastry, thawed: This flaky dough is the star that encases all the delicious filling for a perfect crunch.
• 1/2 lb breakfast sausage: Choose a savory, well-seasoned sausage that brings authentic flavor and heartiness.
• 2 tablespoons all-purpose flour: Acts as a thickener to transform the sausage juices into luscious gravy.
• 1 cup whole milk: Adds creaminess and tenderness to the gravy mixture, balancing the savory sausage.
• 1/4 teaspoon black pepper: Just a pinch to season and add a mild heat that complements the richness.
• Salt to taste: Essential for enhancing all the natural flavors in the sausage gravy.
• 1 egg (for egg wash): Gives the puff pastry a gorgeous golden color and shiny finish when baked.

How to Make Sausage Gravy Puff Pie Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures your puff pie bakes evenly and slides off easily once it’s done.

Step 2: Cook the Sausage

Sauté the breakfast sausage over medium heat until browned and crumbly. Resist the urge to drain all the fat because it carries flavor that will enrich your gravy later.

Step 3: Make the Roux

Sprinkle the flour over the browned sausage and stir well for 1 to 2 minutes. This step cooks out the raw flour taste and helps create that smooth gravy base everyone loves.

Step 4: Create the Gravy

Gradually pour in the milk while stirring constantly. Cook until the mixture thickens into a creamy gravy, which usually takes about 3 to 5 minutes. Season with black pepper and salt to taste, then allow it to cool slightly before assembling.

Step 5: Prepare the Puff Pastry

On a lightly floured surface, roll out your thawed puff pastry sheet and cut it into two equal rectangles. This forms the top and bottom of your delicious pie pockets.

Step 6: Assemble the Puff Pie

Spoon the cooled sausage gravy onto one of the puff pastry rectangles, making sure to leave a 1/2-inch border around the edges so it seals nicely. Carefully place the other rectangle on top and press the edges together firmly using a fork to create a decorative seal.

Step 7: Add the Egg Wash

Beat the egg and brush it gently over the top of the puff pastry. This simple step will give your pie a golden, glossy finish after baking that’s as beautiful as it is appetizing.

Step 8: Bake to Perfection

Transfer your assembled puff pie to the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the pastry has puffed up and turned a lovely golden brown color.

Step 9: Cool and Serve

Once baked, allow the pie to cool slightly before slicing to keep all that wonderful gravy inside. Serve warm and enjoy the comforting flavors with every flaky bite!

How to Serve Sausage Gravy Puff Pie Recipe

Garnishes

Sprinkle fresh chopped parsley or chives over the top to add a pop of color and fresh flavor to your hearty pie. A dollop of sour cream works beautifully for an extra creamy contrast.

Side Dishes

Serve your sausage gravy puff pie alongside a simple green salad with lemon vinaigrette or roasted vegetables for balance. For a truly indulgent brunch, pair it with crispy hash browns or scrambled eggs.

Creative Ways to Present

This recipe shines on its own but try cutting the puff pie into bite-sized squares for a crowd-pleasing appetizer or serve with a small side of maple syrup for a savory-sweet twist that surprises the palate.

Make Ahead and Storage

Storing Leftovers

Store any leftover puff pie in an airtight container in the refrigerator for up to 3 days. The flavors meld nicely over time, and reheating brings back that freshly baked warmth.

Freezing

You can freeze the unbaked puff pie for up to 1 month by wrapping it tightly in plastic wrap and foil. Bake straight from frozen, just add an extra 5-10 minutes to the cooking time.

Reheating

Reheat leftovers in a 350°F oven for 10-15 minutes until heated through and the pastry regains its crispness. Avoid microwaving if possible to keep the puff pastry flaky and not soggy.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great leaner alternative and will still provide plenty of flavor for your sausage gravy puff pie recipe.

Is puff pastry gluten-free?

Traditional puff pastry is made with wheat flour, so it is not gluten-free. However, there are gluten-free puff pastry options available at specialty stores if needed.

Can I make the sausage gravy ahead of time?

Yes, the sausage gravy can be made a day in advance; just cool it completely and store it in the fridge. Reheat gently before assembling the pie.

What can I substitute for whole milk?

You can use 2% or even half-and-half for a richer gravy, but whole milk provides the best creamy texture without being too heavy.

How do I prevent the puff pastry from getting soggy?

Let the sausage gravy cool before filling the pastry and make sure to seal the edges well. Also, brushing the inside of the bottom pastry with a thin layer of beaten egg or mustard can help create a barrier.

Final Thoughts

There’s nothing quite like cozying up with a warm, flaky treat packed with delicious sausage gravy, and this Sausage Gravy Puff Pie Recipe hits every note. It’s simple to make, fun to share, and just perfect for bringing a smile to the table. Give it a try—you’ll be amazed at how quickly it becomes a favorite in your kitchen!

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