If you’ve ever wished for a dessert that perfectly balances creamy indulgence with bright, tropical freshness, then this Mango Pudding Recipe is about to become your new favorite. Silky smooth and bursting with luscious mango flavor, this pudding is a delightful treat that feels both comforting and special. Whether you’re hosting a dinner party or simply craving a sweet escape, this Mango Pudding Recipe delivers a refreshing and elegant finale that’s easy to make and impossible to resist.
Ingredients You’ll Need
The magic of this Mango Pudding Recipe lies in the simplicity of its ingredients. Each one plays a crucial role: ripe mangoes bring natural sweetness and vibrant color, dairy adds richness and creaminess, and gelatin gives it that perfect, delicate firmness. Together, these essentials create a dessert that’s as stunning as it is delicious.
- 2 ripe mangoes, peeled and diced (or 1 ½ cups mango puree): For an authentic mango flavor and smooth texture, fresh mangoes are best.
- 1 cup whole milk: Provides creaminess and helps balance the fruity sweetness.
- ½ cup heavy cream: Adds richness and a luscious mouthfeel.
- â…“ cup granulated sugar: Sweetens the pudding just enough without overpowering the mango.
- 2 teaspoons unflavored gelatin: The key to that perfectly set, silky texture.
- 3 tablespoons water: Used to bloom the gelatin for smooth incorporation.
- 1 teaspoon vanilla extract: Enhances the overall flavor complexity and brings warmth.
- Pinch of salt: A subtle touch that elevates the sweetness and deepens flavors.
- Fresh mango slices or mint (for garnish): Adds a beautiful and refreshing finishing touch.
How to Make Mango Pudding Recipe
Step 1: Bloom the Gelatin
Begin by sprinkling the unflavored gelatin over 3 tablespoons of water in a small bowl. This step is essential—it softens the gelatin granules and prepares them to dissolve fully, ensuring your pudding sets perfectly without any lumps. Let it sit for about 5 minutes while you prepare the other ingredients.
Step 2: Heat the Dairy Mixture
In a saucepan over medium heat, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt. Stir gently until the sugar dissolves completely and the mixture is hot but not boiling. This careful warming blooms the gelatin gently later and lets the flavors meld harmoniously.
Step 3: Dissolve the Gelatin
Remove the saucepan from heat, then stir in the bloomed gelatin. Stir continuously until it fully dissolves into the creamy mixture with no grainy bits. This ensures a smooth and silky pudding texture that’s just right.
Step 4: Puree the Mangoes
In a blender, process the diced mango until completely smooth. Mango puree forms the luscious heart of this dessert, and blending it until silky is the secret to that melt-in-your-mouth effect. Add the vanilla extract and blend briefly to combine, infusing additional warm notes.
Step 5: Combine and Chill
Pour the mango puree into the warm milk and gelatin mixture, then whisk thoroughly until everything is well mixed and smooth. Divide the pudding into serving cups or ramekins, then refrigerate for at least 4 hours to set. The wait is worth it because this chilling transforms your mixture into a rich, creamy delight.
How to Serve Mango Pudding Recipe
Garnishes
Enhance your Mango Pudding Recipe beautifully by topping it with fresh mango slices or a sprig of mint. The fresh fruit adds bursts of juicy texture and vibrant color, while mint lends a refreshing aroma that elevates the eating experience.
Side Dishes
This pudding pairs wonderfully with light and crisp accompaniments like a simple fruit salad, a small bowl of berries, or even a delicate coconut biscuit. These sides complement the creamy mango flavor without overwhelming it—perfect harmony on a plate.
Creative Ways to Present
For an elegant twist, try layering the mango pudding with crushed graham crackers or toasted coconut flakes in a clear glass. You can also serve it in hollowed-out mango halves for a show-stopping tropical presentation that will wow your guests and add a bit of fun flair.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra mango pudding (lucky you), store it covered tightly in the refrigerator for up to 3 days. Keeping it chilled ensures the texture stays silky and the flavors remain fresh and vibrant.
Freezing
Freezing this pudding isn’t recommended as it may affect the creamy texture and cause separation. It’s best enjoyed fresh, so planning ahead and making the perfect amount is key to enjoying every spoonful as intended.
Reheating
This Mango Pudding Recipe is meant to be served cold, so reheating is not recommended. Simply take it out of the fridge shortly before serving to allow it to soften just slightly for perfect spoonability.
FAQs
Can I use canned mango puree instead of fresh mangoes?
Absolutely! Just be sure to choose canned mango puree without added sugar to control sweetness. You might want to adjust the sugar in the recipe accordingly to keep the perfect balance.
Is there a vegan alternative for this Mango Pudding Recipe?
Yes! Replace the dairy milk and cream with coconut milk, and swap gelatin for agar-agar powder. The texture will be slightly different but still deliciously creamy and fruity.
How long does the pudding need to chill before serving?
Refrigerate the pudding for at least 4 hours. This resting time allows it to fully set into a smooth, jiggly consistency that’s ideal for serving.
Can I make this recipe ahead of time for a party?
Definitely! Mango pudding keeps well in the fridge for up to 3 days, making it a perfect make-ahead dessert for gatherings or special occasions.
What if my pudding is too soft or too firm?
If your pudding is too soft, next time increase the gelatin slightly for a firmer set. If it’s too firm, reduce the gelatin just a touch. Remember, using fresh, ripe mangoes also influences texture and flavor.
Final Thoughts
There you have it—a Mango Pudding Recipe that’s straightforward, lovely to look at, and incredibly satisfying to eat. This dessert is a real crowd-pleaser, whether you’re making it for family, friends, or enjoying a quiet sweet moment yourself. So go ahead and give it a try; your taste buds will thank you for the creamy, fruity bliss!
Print
Mango Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegetarian
Description
This creamy Mango Pudding is a delightfully smooth and fruity dessert made with ripe mangoes, milk, cream, and a touch of gelatin for the perfect set texture. Infused with vanilla and garnished with fresh mango slices or mint, this chilled pudding offers a refreshing and elegant treat that’s easy to prepare and perfect for warm weather or any occasion.
Ingredients
Fruit
- 2 ripe mangoes, peeled and diced (or 1 ½ cups mango puree)
Dairy
- 1 cup whole milk
- ½ cup heavy cream
Other
- â…“ cup granulated sugar
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
- 1 teaspoon vanilla extract
- pinch of salt
Garnish
- Fresh mango slices or mint leaves
Instructions
- Bloom the gelatin: In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it sit for about 5 minutes to soften and dissolve, preparing it to blend smoothly into the pudding base.
- Heat the dairy mixture: In a saucepan over medium heat, combine the whole milk, heavy cream, sugar, and a pinch of salt. Stir continuously until the sugar is completely dissolved and the mixture is hot but does not reach boiling point to prevent curdling.
- Incorporate gelatin: Remove the saucepan from the heat and stir in the bloomed gelatin until it is fully dissolved and evenly dispersed within the warm mixture, ensuring the pudding will set properly.
- Puree the mango: Place the diced mango in a blender and blend until completely smooth. Add the vanilla extract and blend briefly just to combine the flavors evenly throughout the puree.
- Combine mixtures: Pour the mango puree into the warm milk mixture and whisk thoroughly until smooth and uniform in texture, making sure the gelatin mixture is fully integrated with the mango base.
- Chill the pudding: Divide the pudding mixture into individual serving cups or ramekins. Place them in the refrigerator and chill for at least 4 hours or until the pudding is fully set and firm to the touch.
- Garnish and serve: Before serving, garnish each pudding cup with fresh mango slices or sprigs of mint for a visually appealing and aromatic finish that complements the sweet mango flavor.
Notes
- If using canned mango puree, select a product without added sugar and adjust the granulated sugar in the recipe accordingly to taste.
- For a vegan-friendly version, substitute the dairy milk and cream with coconut milk and replace gelatin with agar-agar, which will also enable the pudding to set properly while keeping it plant-based.
