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If you’re craving a cozy, flavorful breakfast that practically tastes like fall in a jar, the Pumpkin Pie Overnight Oats Recipe is here to brighten your mornings. This simple yet decadent dish blends creamy oats with the warming spices and natural sweetness of pumpkin pie, delivering a wholesome start to your day without any fuss. It’s perfect for those busy mornings when you want something nourishing, delicious, and ready the moment you wake up.
Ingredients You’ll Need
Gathering these few straightforward ingredients is all it takes to bring the magic of pumpkin pie into your breakfast bowl. Each item plays a crucial role, from lending creaminess and body to adding rich autumnal flavor and the perfect hint of sweetness.
- Rolled oats: The hearty base that soaks up all the flavors and provides satisfying texture and fiber.
- Milk (dairy or non-dairy): Adds creaminess and moisture to soften those oats overnight.
- Pumpkin purée: The star ingredient delivering that unmistakable pumpkin flavor and vibrant color.
- Maple syrup: A natural sweetener that complements the pumpkin’s earthiness with gentle sweetness.
- Pumpkin pie spice: The warm blend of cinnamon, nutmeg, and cloves that really makes this dish sing with fall vibes.
- Vanilla extract: A small touch that enhances the overall flavor profile, making every bite comforting and balanced.
How to Make Pumpkin Pie Overnight Oats Recipe
Step 1: Combine Your Ingredients
Start by adding your rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract into a jar or airtight container. This mix is the foundation of your Pumpkin Pie Overnight Oats Recipe, where all the flavors come together beautifully.
Step 2: Stir Thoroughly
Give the mixture a good stir to make sure every oat gets coated and all the spices and sweetness are evenly distributed. This ensures each spoonful bursts with that cozy pumpkin pie goodness.
Step 3: Refrigerate Overnight
Seal your container tightly and pop it into the fridge for at least 6 to 8 hours. This resting period transforms the oats into a creamy, luscious breakfast that’s ready to enjoy the next morning.
Step 4: Serve and Enjoy
When morning arrives, give your Pumpkin Pie Overnight Oats Recipe a quick stir. You can eat it right out of the fridge for a cool, refreshing breakfast or warm it up in the microwave for 30 to 60 seconds if you prefer it cozy and steaming.
How to Serve Pumpkin Pie Overnight Oats Recipe
Garnishes
Sprinkle your overnight oats with a handful of toasted pecans or walnuts for a delightful crunch that contrasts the creamy texture. A dollop of Greek yogurt or a drizzle of extra maple syrup can also elevate the flavor and add a touch of indulgence. Don’t forget a dusting of extra pumpkin pie spice or cinnamon for that inviting aroma.
Side Dishes
Pair your Pumpkin Pie Overnight Oats Recipe with fresh fruit such as sliced apples or pears to add natural sweetness and a burst of juiciness. A warm cup of chai tea or spiced coffee complements the spices perfectly and rounds out the meal wonderfully.
Creative Ways to Present
For a fun twist, layer your pumpkin pie oats with a swirl of pumpkin butter or spiced granola in a clear glass jar for beautiful visual appeal. You can also top it with a sprinkle of dark chocolate chips or coconut flakes if you want to get a bit adventurous with textures and flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to make more than one serving of this Pumpkin Pie Overnight Oats Recipe, keep the extra portions in airtight containers in the fridge for up to three days. This makes jumping out of bed even easier because breakfast is already waiting for you!
Freezing
While overnight oats are best enjoyed fresh, you can freeze them for up to one month if needed. Just transfer into freezer-safe containers, and thaw overnight in the fridge before enjoying. Note that the texture may be slightly different but still tasty and satisfying.
Reheating
To warm up your oats, microwave for around 30 to 60 seconds, stirring halfway through to avoid hot spots. This reawakens all those comforting pumpkin and spice flavors, perfect for chilly mornings when you want a little extra warmth.
FAQs
Can I use instant oats instead of rolled oats?
Instant oats tend to become mushy when soaked overnight, so rolled oats are recommended for the best texture and creaminess in the Pumpkin Pie Overnight Oats Recipe.
Is there a non-dairy milk that works best?
Any plant-based milk such as almond, oat, or coconut milk works beautifully here, adding their own subtle flavors while keeping the dish creamy.
Can I make this recipe vegan?
Absolutely! Just use a plant-based milk and pure maple syrup or another vegan sweetener to keep your Pumpkin Pie Overnight Oats Recipe fully vegan and delicious.
How long can I store the overnight oats in the refrigerator?
They keep well for up to three days, making them a convenient make-ahead breakfast solution for busy schedules.
Is it possible to add protein to this recipe?
Yes! Mix in a spoonful of your favorite protein powder or top with nut butter for an added boost that keeps you full and energized.
Final Thoughts
There’s something truly special about waking up to the comforting flavors of fall already waiting for you, and this Pumpkin Pie Overnight Oats Recipe does just that with ease and joy. Give it a try—you’ll find yourself looking forward to breakfast every single day, wrapped up in creamy, spiced goodness.
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Print
Pumpkin Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Pie Overnight Oats recipe is a simple and nutritious breakfast that combines creamy oats with the warm flavors of pumpkin and pumpkin pie spice. Perfect for prepping the night before, it offers a delicious, ready-to-eat meal that captures the essence of fall with minimal effort.
Ingredients
Overnight Oats Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, add the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix Well: Stir the mixture thoroughly until all ingredients are fully combined and evenly distributed.
- Refrigerate Overnight: Cover the jar or container tightly and place it in the refrigerator for at least 6 to 8 hours to allow the oats to soak and flavors to meld.
- Serve: In the morning, stir the oats again. Enjoy them cold directly from the fridge, or warm in the microwave for 30 to 60 seconds if preferred.
Notes
- Use any type of milk based on your preference, such as almond, soy, or regular cow’s milk.
- For a sweeter taste, adjust the maple syrup quantity to your liking.
- Add toppings like chopped nuts, seeds, or fresh fruit for extra texture and flavor.
- This recipe can be doubled or tripled easily for meal prepping multiple servings.
- Overnight oats are best consumed within 2-3 days when properly refrigerated.
