Discover the charm of a delightful brunch or light dinner with this Elegant Ricotta and Spinach Quiche Recipe. Combining the creamy softness of ricotta cheese with vibrant sautéed spinach and subtle hints of nutmeg, this quiche is a heavenly harmony of flavors enveloped in a golden, flaky crust. Whether you’re hosting friends or simply treating yourself, this recipe stands out for its balance of rich texture and fresh ingredients, making every bite a celebration.
Ingredients You’ll Need
Ingredients You’ll Need
Preparing this Elegant Ricotta and Spinach Quiche Recipe is a breeze because each ingredient plays a vital role in delivering perfect taste, texture, and color. These simple staples come together beautifully to create a dish that feels both comforting and refined.
- 1 (9-inch) unbaked pie crust: The buttery foundation that gives the quiche its signature flaky texture.
- 1 tablespoon olive oil: Adds a subtle richness and helps soften the vegetables.
- 1 small onion, finely chopped: Provides a mild sweetness and depth of flavor.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 5 ounces fresh spinach, roughly chopped: Brings a fresh, vibrant green and slightly earthy notes.
- 1 cup ricotta cheese: The creamy heart of the quiche that keeps every bite luscious.
- ½ cup heavy cream: Enhances the custard’s silky texture and richness.
- 3 large eggs: The binding agent that sets the filling perfectly.
- ½ cup grated Parmesan cheese: Adds a sharp, nutty flavor to tie the filling together.
- ¼ teaspoon ground nutmeg: A secret spice that elevates the overall flavor subtly.
- ½ teaspoon salt: Balances the flavors and highlights the ingredients.
- ¼ teaspoon black pepper: Provides a gentle kick to round out the seasoning.
How to Make Elegant Ricotta and Spinach Quiche Recipe
Step 1: Prepare the Vegetables
Start by heating olive oil in a skillet over medium heat. Sauté the finely chopped onion until it’s soft and translucent, about 3 to 4 minutes. Then, add minced garlic and cook for just 30 seconds, careful not to let it burn. Finally, toss in the fresh spinach and cook until it wilts beautifully, roughly 2 minutes. This combination sets the flavor foundation and ensures the spinach is tender without excess moisture.
Step 2: Mix the Filling
In a large bowl, whisk together the ricotta, heavy cream, eggs, grated Parmesan, nutmeg, salt, and black pepper until the mixture is smooth and creamy. This mixture brings the custard to life, marrying all the textures into a luscious base. Then fold in the slightly cooled spinach and onion mixture gently, distributing the greens evenly throughout the filling.
Step 3: Assemble and Bake
Pour the filling into the unbaked pie crust, smoothing the surface with a spatula to create an even layer. Transfer your quiche carefully to the oven preheated at 375°F (190°C). Bake for 40 to 45 minutes until the center is just set and the top takes on a light golden hue. Once baked, let it rest for 10 to 15 minutes so the flavors meld and slicing becomes easy.
How to Serve Elegant Ricotta and Spinach Quiche Recipe
Garnishes
Adding finishing touches can take your Elegant Ricotta and Spinach Quiche Recipe to the next level. Consider a sprinkle of fresh herbs like chives or parsley to add an inviting pop of color and freshness that complements the creamy filling without overpowering it.
Side Dishes
This quiche pairs wonderfully with crisp side salads, such as a simple arugula salad dressed with lemon vinaigrette or a crunchy cucumber salad, balancing the richness with light, fresh bites. A side of roasted cherry tomatoes also offers a sweet contrast that’s delightful.
Creative Ways to Present
Think beyond the pie dish! Try baking individual quiches in tart pans or even muffin tins for charming, single-serving portions perfect for brunch parties or elegant appetizers. You can also serve slices atop toasted rustic bread for a delightful open-faced twist.
Make Ahead and Storage
Storing Leftovers
Leftover quiche keeps very well in the refrigerator. Simply cover tightly with plastic wrap or store in an airtight container to maintain its moisture and flavor for up to 3 days, making it a fantastic option for quick meals later in the week.
Freezing
To enjoy your Elegant Ricotta and Spinach Quiche Recipe later, wrap it securely in plastic wrap followed by foil and place it in the freezer. It can be frozen for up to one month. When you’re ready, thaw it overnight in the fridge to ensure even reheating.
Reheating
Reheat slices gently in the oven at 350°F (175°C) for about 10 to 15 minutes to refresh the flaky crust and warm the filling without drying it out. Avoid microwaving when possible, as that can make the crust soggy and the texture uneven.
FAQs
Can I use frozen spinach instead of fresh in the Elegant Ricotta and Spinach Quiche Recipe?
Absolutely! Frozen spinach works well substitute. Just make sure to thaw it completely and squeeze out any excess moisture so your quiche doesn’t turn watery.
Is it possible to make this quiche gluten free?
Yes, simply swap the traditional pie crust for a gluten-free one, either store-bought or homemade, to keep this Elegant Ricotta and Spinach Quiche Recipe suitable for gluten-sensitive guests.
How long does it take to bake this quiche?
The baking time is generally 40 to 45 minutes at 375°F (190°C), just enough for the custard to set perfectly while browning the top lightly for a beautiful presentation.
Can I add other cheeses to the filling?
Definitely! While Parmesan is lovely, mixing in crumbled feta or a bit of grated Gruyere can add unique flavor layers. Just be mindful of salt levels when adding more cheese.
Is this quiche suitable for vegetarian diets?
Yes, this Elegant Ricotta and Spinach Quiche Recipe is naturally vegetarian, packed with wholesome ingredients and no meat, so it’s perfect for vegetarians looking for a satisfying brunch or dinner option.
Final Thoughts
This Elegant Ricotta and Spinach Quiche Recipe is truly a comforting classic elevated with fresh ingredients and bright flavors. Whether you’re new to quiche-making or a seasoned pro, the ease and versatility of this dish make it a must-try. I hope you enjoy making and sharing it as much as I do—here’s to delicious moments and a beautifully golden quiche on your table!
Print
Elegant Ricotta and Spinach Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Main Course, Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Elegant Ricotta and Spinach Quiche is a savory French-inspired pie perfect for brunch or a light main course. Featuring a flaky unbaked pie crust filled with a creamy mixture of ricotta cheese, fresh spinach, and Parmesan, this quiche is flavored with garlic, onion, and a hint of nutmeg. Baked to a golden perfection, it offers a delightful balance of textures and flavors that can be served warm or at room temperature.
Ingredients
Crust
- 1 (9-inch) unbaked pie crust
Filling
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 ounces fresh spinach, roughly chopped
- 1 cup ricotta cheese
- ½ cup heavy cream
- 3 large eggs
- ½ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the quiche.
- Sauté the aromatics: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook for 3 to 4 minutes until softened. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Cook the spinach: Add the roughly chopped fresh spinach to the skillet and sauté until wilted, about 2 minutes. Remove the skillet from heat and allow the mixture to cool slightly to prevent curdling when combined with the eggs.
- Prepare the filling mixture: In a large bowl, whisk together the ricotta cheese, heavy cream, eggs, grated Parmesan, ground nutmeg, salt, and black pepper until the mixture is smooth and well combined.
- Combine spinach with filling: Stir the cooled spinach mixture into the ricotta mixture until evenly incorporated.
- Assemble the quiche: Pour the filling into the unbaked 9-inch pie crust. Use a spatula to smooth the top evenly.
- Bake: Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the center is just set and the top gains a light golden color.
- Rest before serving: Remove the quiche from the oven and let it rest for 10 to 15 minutes to allow it to set fully before slicing and serving.
Notes
- You can substitute frozen spinach—thawed and thoroughly squeezed dry—in place of fresh spinach.
- For extra flavor, add crumbled feta cheese or sun-dried tomatoes to the filling.
- This quiche is versatile and can be served warm or at room temperature, making it ideal for brunch gatherings or light meals.
