Shrimp Egg Rolls Recipe

If you have ever craved a delightful appetizer or snack that perfectly balances crispy textures with juicy, flavorful fillings, this Shrimp Egg Rolls Recipe is going to become your new go-to. Imagine tender shrimp mingling with vibrant veggies and vermicelli noodles, all wrapped snugly in a golden, crunchy egg roll wrapper. It’s a harmonious blend of textures and tastes that feels both indulgent and fresh. Whether you’re impressing guests or treating yourself to something special, these egg rolls deliver big on flavor and satisfaction.

Ingredients You’ll Need

To make these irresistible shrimp egg rolls, you only need a handful of simple yet essential ingredients. Each one plays a crucial role, whether it’s adding flavor, vibrant color, or that perfectly tender bite inside the crisp wrapper.

• Shrimp: Fresh, peeled, and deveined for a succulent seafood base that’s full of flavor.
• Vermicelli noodles: These delicate noodles add subtle texture and bulk without overpowering the filling.
• Sesame oil: Just a splash to lend a toasted, aromatic finish to the filling and to keep noodles from sticking.
• Green cabbage: Adds crunch and a mild earthiness; shredded finely for easy wrapping.
• Carrots: Bright orange shreds bring both sweetness and color for visual appeal.
• Green onions: Fresh and zesty, they lift the flavors to a new level of brightness.
• Garlic and ginger: The dynamic duo of aromatics that infuse warmth and a little zing.
• Oyster sauce and soy sauce: These two combine for a savory umami depth that ties the filling together brilliantly.
• Egg roll wrappers: The crisp, flaky covers that hold everything delightfully together during frying.
• Vegetable oil: For frying, ensuring an irresistibly crunchy exterior.

How to Make Shrimp Egg Rolls Recipe

Step 1: Cook Vermicelli Noodles

Start by preparing the vermicelli noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and then toss lightly with a little sesame oil. This prevents the noodles from sticking together and adds a beautiful nuttiness that complements the shrimp filling perfectly.

Step 2: Sauté Vegetables

In a large skillet over medium-high heat, warm 1 tablespoon of sesame oil. Add the shredded green cabbage, shredded carrots, and chopped green onions. Sauté these vibrant veggies for about 5 minutes until they are tender yet still have a touch of crunch. This balance will keep your filling fresh and lively inside each egg roll.

Step 3: Add Shrimp and Seasonings

Now it’s time to bring in the star of the show — the shrimp. Add the minced garlic, grated ginger, oyster sauce, soy sauce, shrimp, salt, and pepper to the skillet. Cook everything together until the shrimp turns fully pink and is cooked through, which usually takes a few minutes. These seasonings really elevate the flavors, giving the filling a rich, savory dimension that’s hard to resist.

Step 4: Cool Filling

After cooking, remove the entire shrimp and vegetable mixture from heat and let it cool. This is key to making sure your egg rolls don’t get soggy or tear during rolling.

Step 5: Prepare Rolling Station

Set up a clean workspace with your egg roll wrappers, a small bowl of water (to seal the rolls), the cooled filling, and your prepared vermicelli noodles. Having everything organized makes the assembly process smooth and fun.

Step 6: Fill Egg Rolls

Take one egg roll wrapper at a time and position it with a corner facing you. Place some of the shrimp and vegetable filling along with a small amount of vermicelli noodles into the lower third of the wrapper. The trick is to not overfill so the wrapper can fold neatly without tearing.

Step 7: Roll Egg Rolls

Roll the corner of the wrapper up over the filling, fold the sides inwards, and continue rolling tightly to the top corner. Use a little water on the edge of the wrapper to seal the roll securely. This step guarantees a neat, tightly wrapped egg roll that holds together perfectly during frying.

Step 8: Heat Oil

Pour about 2 inches of vegetable oil into a large skillet and heat it over medium-high heat. The oil should be hot enough for frying but not smoking, usually around 350°F if you have a thermometer.

Step 9: Fry Egg Rolls

Fry your prepared egg rolls in batches, ensuring they are not crowded in the pan to maintain even cooking. Fry for 3 to 4 minutes, or until each egg roll turns a gorgeous, golden brown. This crispy exterior is what makes the Shrimp Egg Rolls Recipe truly sensational.

Step 10: Drain and Cool

Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate. This absorbs any excess oil, keeping your egg rolls crisp and not greasy. Allow them to cool just enough so you can enjoy their crunchy, flavorful magic.

How to Serve Shrimp Egg Rolls Recipe

Garnishes

When serving your shrimp egg rolls, fresh garnishes can elevate the experience beautifully. Chopped green onions, a sprinkle of sesame seeds, or a handful of fresh cilantro add bursts of color and extra layers of taste. A little squeeze of lime on the side can also brighten up the whole plate wonderfully.

Side Dishes

These egg rolls are delightful on their own but pair wonderfully with light, fresh sides. Try a crisp Asian slaw, simple steamed jasmine rice, or a refreshing cucumber salad. For dipping, sweet chili sauce, hoisin, or even a tangy soy-vinegar blend complement the rolls perfectly, adding a touch of contrast and zest.

Creative Ways to Present

Feeling adventurous? Turn your Shrimp Egg Rolls Recipe into finger food perfection at a party by slicing them into bite-sized pieces and serving with multiple dipping sauces. You can also tuck them in a steamed lettuce leaf wrap for a low-carb treat or present them alongside an assortment of dim sum dishes for a fun, interactive meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you most likely will), store the egg rolls in an airtight container in the refrigerator. They will keep well for up to 2 days without losing much of their crunch, though they are best enjoyed fresh.

Freezing

You can freeze uncooked, rolled egg rolls on a baking sheet until firm, then transfer them to a freezer bag. This way, they can be cooked from frozen whenever the craving hits. Frozen cooked egg rolls tend to lose some crispness when reheated, so fresh frying is ideal when possible.

Reheating

To reheat and retain as much crispness as possible, bake leftover egg rolls in a preheated oven at 375°F for about 10–15 minutes, flipping halfway through. Avoid the microwave if you want to keep that delightful crunch.

FAQs

Can I use frozen shrimp for this Shrimp Egg Rolls Recipe?

Absolutely! Just make sure to thaw and pat the shrimp dry before cooking to avoid excess moisture, which can make the egg rolls soggy.

What can I substitute for vermicelli noodles?

If you don’t have vermicelli noodles on hand, thin rice noodles or even finely shredded cabbage can work well as alternatives to maintain texture.

Are these egg rolls gluten-free?

Traditional egg roll wrappers contain gluten, so these egg rolls are not gluten-free. However, you can find gluten-free wrappers at specialty stores or make your own rice paper rolls with similar fillings.

Can I bake the egg rolls instead of frying?

Yes, baking is a healthier alternative. Brush the rolled egg rolls lightly with oil and bake at 400°F for about 15-20 minutes until golden and crisp, turning them halfway through for even cooking.

How do I keep my egg rolls from bursting open while frying?

Ensure you seal the edges firmly with water and avoid overfilling the wrapper. Also, frying at the correct oil temperature helps the wrapper seal quickly and stay intact.

Final Thoughts

This Shrimp Egg Rolls Recipe is such a joy to make and even more delightful to eat. Its perfect balance of crispy wrapper, savory shrimp, and vibrant veggies guarantees smiles at every bite. Whether you’re cooking for family, friends, or simply treating yourself, these egg rolls are a comforting yet exciting dish that will quickly become a favorite in your recipe collection. So grab those ingredients and get rolling — your taste buds will thank you!

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