If you have a soft spot for cool, creamy sweets with a refreshing twist, this Mint Fudge Recipe is about to become your new obsession. It’s the perfect balance of rich white chocolate and invigorating peppermint, coming together in a melt-in-your-mouth treat that feels both festive and comforting. Whether you’re making it for a holiday gathering, a special gift, or just because you deserve a little indulgence, this Mint Fudge Recipe is simple to make but endlessly impressive. Let’s dive into how you can bring this slice of minty heaven to your kitchen!
Ingredients You’ll Need
Each ingredient in this Mint Fudge Recipe plays an essential role, whether it’s the creamy sweetness, the minty freshness, or the rich chocolate texture. These simple components come together to create a fudge that’s not only delicious but also visually appealing with that hint of green goodness.
- White chocolate chips: The creamy base that provides the fudge’s luscious texture and sweetness.
- Sweetened condensed milk: Adds moisture and smoothness while enhancing the overall sweetness.
- Peppermint extract: The star of the show, delivering that unmistakable refreshing mint flavor.
- Vanilla extract: Rounds out the flavor, adding a warm, subtle sweetness beneath the mint.
- Green food coloring (optional): Gives the fudge a fun, festive minty hue to make it pop on any dessert table.
- Mini semi-sweet chocolate chips: Adds a delightful contrast with little bursts of chocolate bite throughout the fudge.
How to Make Mint Fudge Recipe
Step 1: Prepare the Pan
Start by lining either a loaf pan or an 8×8-inch square baking pan with parchment or wax paper. Leaving an overhang on the sides will make it super easy to lift the fudge out when it’s ready, so don’t skip this simple step.
Step 2: Melt the Base
Combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat the mixture in 30-second bursts, stirring well after each interval until the chocolate is fully melted and silky smooth. This ensures the fudge has that perfect creamy consistency.
Step 3: Add Flavor and Color
Now it’s time to stir in the peppermint extract and vanilla extract, which bring together the classic mint fudge flavor. If you’re in the mood for a pop of color, gently mix in green food coloring until you reach the shade that excites you. This is the moment where your fudge starts looking as cheerful as it tastes.
Step 4: Mix in Chocolate Chips
Fold in the mini semi-sweet chocolate chips carefully, distributing them evenly without breaking them up. These little bites will add lovely texture and chocolate contrast that make every square a bite to savor.
Step 5: Transfer and Set
Pour the luscious mint fudge mixture into your prepared pan, smoothing the top to an even layer. Pop it in the refrigerator for at least 2 hours until it firms up completely. Patience here means perfectly sliceable, melt-in-your-mouth mint magic.
Step 6: Slice and Serve
Once your fudge has set, use the parchment overhang to lift it out of the pan carefully. Slice it into generous squares and get ready for some serious indulgence. These treats are perfect for sharing or keeping all to yourself!
How to Serve Mint Fudge Recipe
Garnishes
While this fudge is stunning on its own, garnishing with fresh mint leaves or a light dusting of crushed candy canes can add a festive flair. A sprinkle of chopped dark chocolate or edible glitter can elevate its presentation for special occasions.
Side Dishes
This Mint Fudge Recipe pairs wonderfully with a cup of hot cocoa, a peppermint latte, or even a fresh berry salad. The creamy mint flavor contrasts beautifully against warm drinks and fruity freshness, making for a well-rounded dessert experience.
Creative Ways to Present
Want to impress your guests? Arrange bites of mint fudge on a decorative platter with colorful holiday sprigs or bundled ribbon for gifting. You can also wrap individual squares in parchment paper tied with twine for charming homemade gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Keep your leftover mint fudge in an airtight container in the refrigerator. It will stay fresh and creamy for up to two weeks, so you can enjoy it bite by bite without worry.
Freezing
If you want to make your fudge ahead of time or save some for later, freezing is a great option. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It will keep beautifully for up to three months. Just thaw in the fridge before serving.
Reheating
Since fudge is best enjoyed chilled, reheating isn’t usually necessary. However, if you prefer it a little softer, let it sit at room temperature for 10-15 minutes before eating. This brings out extra creaminess without losing the texture.
FAQs
Can I use a different type of mint extract?
Absolutely! While peppermint extract is traditional, spearmint or other mint extracts will work fine. Just adjust the quantity to avoid overpowering flavors.
Is it possible to make this fudge dairy-free?
Dairy-free versions can be tricky because sweetened condensed milk and white chocolate contain dairy. You might try vegan substitutes, but results will vary. This recipe works best as written for true fudge consistency.
How long does the fudge need to set?
Refrigerate for at least 2 hours to ensure the fudge is firm and easy to cut. Leaving it longer won’t hurt and might improve texture if you have the patience!
Can I add nuts or other mix-ins?
Yes, feel free to add chopped nuts, dried fruit, or candy pieces for a personalized twist. Just fold them in with the mini chocolate chips in Step 4.
What if I want a stronger mint flavor?
Increase the peppermint extract gradually by ¼ teaspoon until it suits your taste. Remember, a little goes a long way, so start small to avoid overwhelming the fudge.
Final Thoughts
This Mint Fudge Recipe is just the kind of sweet surprise you want to have on hand for any occasion. It’s simple enough to whip up quickly yet special enough to feel like a real treat. Whether you’re baking for yourself or gifting to friends, the creamy, minty magic of this fudge will surely bring smiles and happy cravings.
Print
Mint Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Mint Fudge recipe is a smooth, creamy, and minty treat perfect for holiday gatherings or anytime you crave a sweet and refreshing dessert. Made with white chocolate chips, sweetened condensed milk, and a hint of peppermint, it’s easy to prepare and requires no baking. The addition of mini semi-sweet chocolate chips adds a delightful texture and extra chocolate flavor to this festive fudge.
Ingredients
Fudge Base
- 2 ½ cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp peppermint extract (or mint extract)
- ½ tsp vanilla extract
- Green food coloring (optional)
Mix-ins
- ½ cup mini semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line a loaf pan or an 8×8-inch square pan with parchment or wax paper, leaving an overhang on the sides. This will make it easier to lift the fudge out once it has set.
- Melt the Base: In a microwave-safe bowl, combine the white chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted without any lumps.
- Add Flavor and Color: Stir in the peppermint extract and vanilla extract to infuse the fudge with a refreshing mint flavor. If desired, add a few drops of green food coloring to give the fudge a festive appearance, and mix well until the color is evenly distributed.
- Mix in Chocolate Chips: Gently fold the mini semi-sweet chocolate chips into the mixture to ensure they are spread evenly throughout the fudge, providing small bursts of chocolate texture in every bite.
- Transfer and Set: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm enough to cut into squares.
- Slice and Serve: Once fully set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve. Store any leftovers in the refrigerator to maintain freshness.
Notes
- You can substitute peppermint extract with spearmint extract for a milder mint flavor.
- For a nutty twist, consider adding chopped nuts such as pecans or walnuts along with the mini chocolate chips.
- If you don’t have a microwave, melt the white chocolate and sweetened condensed milk in a heatproof bowl over a pot of simmering water (double boiler) stirring constantly.
- Allow fudge to come to room temperature for a few minutes before serving for the best flavor and texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
