If you’re on the hunt for a breakfast idea that’s both fun and utterly delicious, the Pancake Sausage Bites Recipe is exactly what you need. These little handheld morsels combine fluffy, tender pancakes with savory sausage in the perfect bite-sized form. They’re ideal for busy mornings, weekend brunches, or even packed lunches — the balance of sweet and savory will have everyone asking for seconds. Plus, with a quick prep and baking time, these bites come together faster than you’d expect, making the Pancake Sausage Bites Recipe a go-to favorite in no time.
Ingredients You’ll Need
The magic behind this Pancake Sausage Bites Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a special role, contributing to the flavor, texture, or that golden-brown color that makes these bites so irresistible.
- 1 cup all-purpose flour: The base that creates that soft and fluffy pancake texture we all love.
- 2 tablespoons granulated sugar: Adds a touch of sweetness that balances the savory sausage perfectly.
- 1 teaspoon baking powder: Helps the batter rise and stay light.
- ½ teaspoon baking soda: Works with the buttermilk to give extra fluffiness.
- ¼ teaspoon salt: Enhances all the flavors and keeps the bites from tasting bland.
- ¾ cup buttermilk: Lent a subtle tang and moisture for tender pancakes.
- 1 large egg: Binds everything together and adds richness.
- 1 tablespoon melted butter: Gives a lovely buttery depth and helps with browning.
- ½ teaspoon vanilla extract: Just a hint to brighten the pancake flavor.
- 12 fully cooked breakfast sausage links (cut into thirds): The star of the dish, bringing savory goodness in every bite.
- Cooking spray or additional melted butter for greasing: Ensures your bites release easily from the pan.
- Maple syrup for dipping (optional): A classic companion that adds sweetness for dunking.
How to Make Pancake Sausage Bites Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375 degrees Fahrenheit and greasing a mini muffin tin with cooking spray or melted butter. This makes sure your pancake sausage bites come out perfectly without sticking, giving them that nice golden crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Combining these dry ingredients well helps ensure your bites rise evenly and have a delicate crumb.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract. This mixture adds richness and moisture that makes the pancake layer soft and flavorful.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix — a few lumps are totally okay and will keep your pancake sausage bites tender.
Step 5: Fill the Muffin Tin and Add Sausage
Spoon about one tablespoon of the batter into each mini muffin cup. Press one piece of sausage into the center of the batter in each cup, gently pushing it down so it’s nestled inside the pancake batter.
Step 6: Bake Until Golden
Bake the bites for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. This baking step warms the sausage just right and crisps up the edges of the pancakes for that satisfying bite.
Step 7: Cool and Serve
Allow the pancake sausage bites to cool slightly in the pan before removing them carefully with a fork or small spatula. They’re best enjoyed warm and fresh out of the oven.
How to Serve Pancake Sausage Bites Recipe
Garnishes
Sprinkle a little powdered sugar over the top or add a dollop of whipped cream for a playful touch. Fresh berries or a sprinkle of chopped nuts add color and texture, turning your bites into a feast for the eyes as well as the palate.
Side Dishes
Pair these bites with fresh fruit salad or a crisp green salad to balance the richness. A side of scrambled eggs or sautéed greens makes for a more substantial meal if you’re feeding a hungry crowd.
Creative Ways to Present
Arrange the pancake sausage bites on a platter with small bowls of maple syrup, honey mustard, or spicy ketchup for dipping. Skewer a few bites on toothpicks for kid-friendly party snacks or breakfast on the go — they’re as fun to eat as they are tasty.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover pancake sausage bites in an airtight container in the refrigerator for up to 3 days. This makes them perfect for your weekday breakfasts or quick snacks without any extra fuss.
Freezing
You can freeze these bites easily! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They’ll keep for up to a month, making meal prep a breeze.
Reheating
Reheat frozen or refrigerated bites in the microwave for about 30-45 seconds or warm them in an oven at 350 degrees Fahrenheit for 10 minutes. This helps preserve their texture while warming the savory sausage inside.
FAQs
Can I use fresh sausage instead of fully cooked sausage links?
Yes, but be sure to cook the sausage thoroughly before cutting and adding it to the batter. Using fully cooked sausage saves time and ensures even cooking inside the bites.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking flour blend. Make sure your baking powder and other ingredients are gluten-free as well to avoid any surprises.
Are these pancake sausage bites kid-friendly?
They sure are! Their small, handheld size and balanced flavor make them a hit with kids, especially when served with a bit of maple syrup for dipping.
Can I add cheese or other ingredients to this recipe?
Definitely! Shredded cheddar or a sprinkle of chopped herbs like chives or parsley can add an extra flavor boost. Just fold these in gently before scooping the batter into the muffin tin.
What is the best way to prevent sticking to the muffin tin?
Greasing the mini muffin tin thoroughly with cooking spray or melted butter is key. You can also use silicone mini muffin cups for easy removal without any sticking.
Final Thoughts
This Pancake Sausage Bites Recipe is a delightful blend of flavors and textures that transforms breakfast into a handheld treat everyone will love. Quick to prepare and endlessly versatile, it’s one of those recipes you’ll find yourself coming back to over and over. Give it a try and watch these bites disappear from the plate with smiles all around!
Print
Pancake Sausage Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 36 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Pancake Sausage Bites are a delicious and convenient breakfast treat combining fluffy pancake batter with savory sausage pieces. Perfectly portioned for a quick snack or meal prep, they bake to golden perfection and pair wonderfully with maple syrup for dipping.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
Other Ingredients
- 12 fully cooked breakfast sausage links, cut into thirds
- Cooking spray or additional melted butter for greasing
- Maple syrup for dipping (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Grease a mini muffin tin thoroughly using cooking spray or melted butter to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth and fully incorporated.
- Mix batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the batter light and fluffy.
- Fill muffin tin: Spoon roughly 1 tablespoon of the pancake batter into each mini muffin cup, filling about two-thirds full. Press one piece of the cut sausage into the center of each cup, embedding it slightly into the batter.
- Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the bites are golden brown and a toothpick inserted into the batter portion comes out clean.
- Cool and serve: Allow the pancake sausage bites to cool slightly in the tin before carefully removing them. Serve warm with maple syrup on the side for dipping, if desired.
Notes
- Use maple-flavored sausage links for an added touch of sweetness.
- These bites freeze well; simply reheat in the microwave or oven for a quick and convenient breakfast.
