Date Coffee Cake with Walnuts & Espresso Recipe

If you have a soft spot for irresistibly moist, flavorful cakes that pair perfectly with your morning brew or afternoon tea, then you are going to absolutely adore this Date Coffee Cake with Walnuts & Espresso Recipe. It’s a celebration of rich espresso notes intertwined with the natural sweetness of dates and the satisfying crunch of walnuts, creating a coffee cake experience that feels both comforting and a little bit special. Each bite offers a delightful harmony of textures and flavors, making it a must-bake treat for any time you crave something uniquely cozy in your kitchen.

Ingredients You’ll Need

These ingredients are beautifully straightforward yet each plays a crucial role in crafting the perfect combination of taste, texture, and warmth in your coffee cake. From the tender crumb of all-purpose flour to the depth of espresso and the nutty bite of walnuts, every element is essential.

• 1 1/2 cups all-purpose flour: The sturdy base that gives structure to your coffee cake while keeping it tender.
• 1 teaspoon baking soda: The leavening agent that helps the cake rise and become delightfully fluffy.
• 1/2 teaspoon salt: Enhances all the flavors, balancing the sweetness perfectly.
• 1/2 teaspoon ground cinnamon: Adds a warm, spicy note that complements the espresso and dates beautifully.
• 1/2 cup unsalted butter, softened: Provides richness and moisture, ensuring the cake is luxuriously tender.
• 1/2 cup brown sugar: Brings a deep, caramel-like sweetness and keeps the texture moist.
• 1 large egg: Binds ingredients together and contributes to the cake’s structure.
• 1 teaspoon vanilla extract: Adds a subtle aromatic sweetness that elevates every bite.
• 1/2 cup espresso or strong brewed coffee, cooled: Infuses the cake with bold coffee flavor and moistness.
• 1 cup dates, pitted and chopped: Offers chewy bursts of natural sweetness and texture.
• 1/2 cup walnuts, chopped: Gives a satisfying crunch and nutty depth.
• 1/4 cup brown sugar (for topping): Creates a sweet, crisp topping layer when baked.
• 1/4 cup walnuts (for topping): Adds a toasty, crunchy finish on top of the cake.
• 1/4 teaspoon ground cinnamon (for topping): Sprinkled on top to provide a fragrant, inviting aroma.

How to Make Date Coffee Cake with Walnuts & Espresso Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to ensure the cake releases easily once baked. Setting the stage properly here makes all the difference for a perfect bake.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon. This combination forms the flavorful, well-balanced dry mix that ensures your cake will rise evenly with a lovely spiced undertone.

Step 3: Cream Butter and Sugar

In a large bowl, beat 1/2 cup softened unsalted butter and 1/2 cup brown sugar together until light and fluffy, about 3 to 4 minutes. This step is key for a tender crumb since the creaming process traps air into the batter for that beautiful lift.

Step 4: Add Egg and Vanilla

Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined, making sure your batter stays smooth and well incorporated. These ingredients add richness and enhance the aromatic, comforting flavors.

Step 5: Combine Dry Ingredients and Espresso

Gradually add the dry mixture to your wet bowl, alternating with 1/2 cup cooled espresso or strong brewed coffee—start and end with the dry ingredients. Mix gently until just combined; overmixing can lead to a dense cake, so patience here pays off!

Step 6: Fold in Dates and Walnuts

Gently fold in 1 cup chopped dates and 1/2 cup chopped walnuts, so they are evenly distributed and provide those pops of chewy sweetness and crunch throughout your coffee cake.

Step 7: Add Batter to the Pan and Prepare Topping

Pour your batter into the prepared pan and smooth out the top carefully. In a small bowl, mix 1/4 cup brown sugar, 1/4 cup walnuts, and 1/4 teaspoon ground cinnamon to create the topping. Sprinkle this crunchy, flavorful mixture on top of the batter evenly.

Step 8: Bake Until Golden and Cooked Through

Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. The cake will develop a gorgeous golden crust with that irresistible cinnamon-walnut topping.

Step 9: Cool Before Serving

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This resting step lets the flavors settle and makes slicing the cake easier.

How to Serve Date Coffee Cake with Walnuts & Espresso Recipe

Garnishes

For an extra touch of indulgence, dust the cooled cake lightly with powdered sugar or add a drizzle of vanilla glaze. A few whole walnuts on top create a rustic look and an inviting texture boost. Whipped cream or a dollop of mascarpone also pairs wonderfully for a creamy contrast.

Side Dishes

This coffee cake shines on its own but also pairs beautifully with a hot cup of coffee or espresso to enhance the espresso notes in the cake. Fresh fruit, like citrus segments or berries, can bring a refreshing brightness to balance the rich sweetness. For brunch, consider serving alongside creamy yogurt or soft cheeses.

Creative Ways to Present

You can cut this Date Coffee Cake into neat squares for a classic coffee table spread, or try layering slices with a smear of cream cheese frosting between layers for a quick layered treat. Wrapping individual slices in parchment paper makes for charming, portable snack-sized portions perfect for gifting or taking on picnics.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature for up to 2 days to preserve the cake’s moistness. If your kitchen is warm, storing it in the fridge will help maintain freshness, just be sure to bring slices back to room temperature before enjoying.

Freezing

This Date Coffee Cake with Walnuts & Espresso Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap and then place them in a zip-top freezer bag for up to 3 months. When you’re ready, thaw overnight in the fridge or at room temperature for a quick sweet pick-me-up.

Reheating

To enjoy the cake warm, microwave slices for 15-20 seconds or warm gently in a 300°F oven for 5-7 minutes. This will bring back that fresh-baked feeling and intensify the espresso aroma, making it feel freshly made even after storage.

FAQs

Can I substitute the espresso with regular coffee?

Absolutely! Strong, brewed coffee works as a perfect stand-in and will still impart a wonderful coffee flavor, just slightly less intense than using espresso. Both complement the dates and walnuts nicely.

Are there alternatives for the walnuts if I have a nut allergy?

Yes, chopped seeds like pumpkin or sunflower seeds can be a delightful crunchy substitute. You can also use toasted coconut flakes to add texture without nuts.

Can I make this cake gluten-free?

With some adjustments, yes! Swap the all-purpose flour for a gluten-free blend that includes xanthan gum. The texture might vary slightly, but the flavors will remain just as delicious.

How can I tell when the cake is fully baked?

Insert a toothpick or cake tester into the center; if it comes out clean or with a few moist crumbs, the cake is done. Also, the top will look golden brown and set to the touch.

Is this cake best served warm or at room temperature?

It tastes lovely both ways! Warm slices bring out the espresso aroma and soft texture, while room temperature highlights the balanced sweetness and chewy nuts and dates. Try it both ways to see what you prefer.

Final Thoughts

If you’re looking to add a fresh twist to your coffee cake repertoire, this Date Coffee Cake with Walnuts & Espresso Recipe is an absolute winner. It’s a warm hug in cake form, bursting with beloved flavors that invite lingering moments and cozy conversations. Give it a go, and I promise it will quickly become your go-to for gatherings or a special personal treat.

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