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Get ready to indulge in a fantastically fun twist on a classic favorite with the Air Fryer Loaded Cheeseburger Egg Rolls Recipe! This dish captures all the juicy, cheesy goodness of a loaded cheeseburger wrapped up in crispy, golden egg rolls that are perfectly cooked in the air fryer. Whether you’re serving these up for a crowd or just treating yourself to an irresistible snack, these egg rolls deliver an amazing burst of flavors and textures in every bite. It’s quick, simple, and just plain delicious.
Ingredients You’ll Need
These straightforward ingredients come together beautifully to create the perfect balance of savory, cheesy, and tangy flavors, while the textures add that satisfying crunch and melt-in-your-mouth feel. Each component plays an important role, whether it’s adding brightness or the classic cheeseburger richness.
- 1 pound ground beef: The hearty and juicy star of the filling, providing rich, meaty flavor.
- 1 cup shredded cheddar cheese: Melts into gooey, cheesy perfection to give that classic cheeseburger bite.
- 1/2 cup diced pickles: Adds a tangy crunch that cuts through the richness.
- 1/4 cup diced onions: Offers a sharp, aromatic bite that brightens the filling.
- 1/4 cup ketchup: A sweet and tangy sauce that ties everything together.
- 1 tablespoon mustard: Adds a mild sharpness and balances flavors perfectly.
- 12 egg roll wrappers: The crisp, golden casing that holds the tasty filling.
- Cooking spray or oil for misting: Helps achieve that irresistible crispy exterior in the air fryer.
- Salt and pepper to taste: Simple seasonings to bring out all the flavors.
How to Make Air Fryer Loaded Cheeseburger Egg Rolls Recipe
Step 1: Cook the Beef
Start by cooking the ground beef in a skillet over medium heat. Break it apart as it cooks until it’s beautifully browned and no longer pink. Don’t forget to drain any excess fat to keep things from getting too greasy. This step builds a savory base that will melt hearts with every bite.
Step 2: Mix the Filling
Once your beef is cooked, stir in the shredded cheddar cheese, diced pickles, onions, ketchup, mustard, salt, and pepper. Mixing well is key here—this ensures every egg roll gets that dreamy cheeseburger flavor packed inside.
Step 3: Assemble Egg Rolls
Lay an egg roll wrapper flat on your workspace and scoop approximately two tablespoons of the cheeseburger mixture right in the center. Don’t overfill; you want to be able to fold neatly without tearing the wrapper.
Step 4: Fold & Seal
Fold the bottom corner of the wrapper over the filling, then fold the sides inward and roll tightly toward the top corner. Use a little water to seal the edge so your delicious filling stays put during cooking.
Step 5: Preheat Air Fryer
Set your air fryer to 380°F (190°C) and let it preheat while you prepare the egg rolls for cooking. This ensures a crispy, golden finish.
Step 6: Cook the Egg Rolls
Lightly spray the egg rolls with cooking spray or oil and arrange them in a single layer in your air fryer basket. Cooking them for 10 to 12 minutes, flipping halfway through, will get you beautifully crispy, golden brown egg rolls that crackle when you bite in.
Step 7: Serve
Serve your Air Fryer Loaded Cheeseburger Egg Rolls Recipe piping hot, with dipping sauces like extra ketchup or mustard to complement the flavors perfectly.
How to Serve Air Fryer Loaded Cheeseburger Egg Rolls Recipe
Garnishes
Sprinkle some finely chopped fresh chives or parsley over the egg rolls for a burst of green color and fresh aroma. A drizzle of sriracha mayo or ranch dressing on the side can provide a creamy contrast that’s nothing short of magical.
Side Dishes
Pair these loaded egg rolls with a crisp side salad or crunchy coleslaw for a refreshing balance. Sweet potato fries or classic French fries also complement the flavors perfectly, creating a feast everyone will love.
Creative Ways to Present
For a party, serve these on a platter with dipping sauce wells and garnish with pickle spears and cherry tomatoes. Alternatively, create mini sliders using cut pieces of the egg rolls for a fun finger-food experience that will impress all your guests.
Make Ahead and Storage
Storing Leftovers
If you have any of these amazing egg rolls left over, store them in an airtight container in the refrigerator for up to three days. They stay flavorful and can be easily reheated for another snack or quick meal.
Freezing
You can freeze uncooked assembled egg rolls by placing them on a parchment-lined tray and freezing until solid, then transferring them to a zip-top bag. This way, you have your Air Fryer Loaded Cheeseburger Egg Rolls Recipe ready for a quick treat anytime.
Reheating
To reheat, use the air fryer at 350°F (175°C) for about 5-7 minutes. This brings back the crispy exterior without drying out the filling. Avoid microwaving if you want to keep that delightful crunch.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with pepper jack for some spice, mozzarella for a mellow melt, or even a blend of cheeses to make it uniquely yours.
Is it necessary to use an air fryer?
The air fryer gives that perfect crispiness with less oil, but if you don’t have one, you can bake these egg rolls on a baking sheet at 400°F (200°C) until golden, or lightly deep fry them for an extra indulgent crunch.
Can I make this recipe vegetarian?
Yes! Swap the ground beef for seasoned plant-based crumbles or sautéed mushrooms to keep that meaty texture and retain all the other delicious elements of the filling.
How do I prevent the egg roll wrappers from tearing?
Ensure your filling isn’t too wet, and use a little water to seal the edges gently but firmly. Working on a clean, dry surface also helps prevent tears while wrapping.
What dipping sauces go well with these egg rolls?
Classic ketchup and mustard work perfectly, but you can also try ranch, spicy mayo, BBQ sauce, or even a tangy thousand island dressing for that extra burger-inspired touch.
Final Thoughts
There is nothing quite like the satisfying crunch and cheesy goodness of the Air Fryer Loaded Cheeseburger Egg Rolls Recipe to brighten up your snack or meal time. It’s fun to make, incredibly tasty, and guaranteed to become a favorite for family and friends alike. Go ahead and give this recipe a try—you’ll be amazed at how quickly it disappears from the plate!
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Air Fryer Loaded Cheeseburger Egg Rolls Recipe
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 12 egg rolls (serves 12)
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Loaded Cheeseburger Egg Rolls combine all the delicious flavors of a classic cheeseburger wrapped in crispy egg roll wrappers. Perfectly cooked in the air fryer for a quick, golden, and crunchy snack or appetizer, these egg rolls are filled with seasoned ground beef, melted cheddar cheese, tangy pickles, onions, ketchup, and mustard. Easy to assemble and cook within 30 minutes, they make a fun and flavorful treat for parties or casual gatherings.
Ingredients
Cheeseburger Filling
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Assembly
- 12 egg roll wrappers
- Cooking spray or oil for misting
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat to prevent greasiness in the final dish.
- Mix the Filling: Add shredded cheddar cheese, diced pickles, onions, ketchup, mustard, salt, and pepper to the cooked beef. Stir everything together until all ingredients are well combined and the cheese starts to melt slightly.
- Assemble Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cheeseburger mixture into the center of the wrapper.
- Fold & Seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly and roll up the wrapper firmly. Moisten the edge with water to seal and prevent the egg roll from opening during cooking.
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) to ensure even cooking and a crispy texture.
- Cook the Egg Rolls: Lightly spray the egg rolls with cooking spray or oil to promote browning. Arrange them in a single layer in the air fryer basket without overcrowding. Cook for 10-12 minutes, flipping halfway through, until they turn golden brown and crispy on all sides.
- Serve: Remove the egg rolls from the air fryer and let them cool slightly before serving. Enjoy warm with additional ketchup, mustard, or your favorite dipping sauces.
Notes
- Ensure the beef is drained well to avoid soggy egg rolls.
- Seal egg rolls tightly to prevent filling from leaking during cooking.
- Don’t overcrowd the air fryer; cook in batches if necessary for even crispness.
- Customize the filling by adding cooked bacon or jalapenos for extra flavor.
- For a crispy texture, flipping midway through cooking is essential.
- Use water or beaten egg to seal the wrappers securely.
