If you’re craving a treat that perfectly blends gooey caramel, crunchy pecans, and rich chocolate, you’ve got to try this Turtle Candy with Pecans and Caramel Recipe. It’s an effortless way to create a little bite-sized luxury, combining the best flavors into one sweet, chewy, and crunchy bite. Whether you’re making them for a festive gathering or just because you deserve something indulgent, this recipe never fails to impress and satisfy.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential, each playing a crucial role in building the texture and delightful flavor of your candy. The pecans bring that satisfying crunch, caramel adds the luscious chewiness, and chocolate ties everything together with its velvety smoothness.
- Nonstick cooking spray: Helps prevent sticking and keeps your candies coming off the foil easily.
- 4 ounces pecan halves: Use fresh, quality pecans for that irresistible crunch and natural nuttiness.
- 24 individually wrapped caramels, unwrapped: The star of the show, melting into a deliciously oozing center.
- 1 cup semisweet chocolate chips: These provide the perfect balance of sweetness and richness to coat the candies.
- 1 teaspoon shortening: A small addition that helps the chocolate melt smoothly and stay glossy.
How to Make Turtle Candy with Pecans and Caramel Recipe
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 300°F (150°C). Line a cookie sheet with aluminum foil and give it a good spray of nonstick cooking spray. This step is vital because it keeps your turtle candies from sticking, making cleanup much easier and preserving that perfect shape.
Step 2: Arrange Pecans and Add Caramel
Place 3 pecan halves in a Y shape on your prepared cookie sheet. This classic arrangement is not only visually charming but also ensures a lovely nutty base. Nestle one unwrapped caramel candy right in the center of your pecan trio. Repeat this layout until you use all the pecans and caramels. This step sets the foundation for your turtles.
Step 3: Bake Until Caramel Melts
Slide your cookie sheet into the preheated oven and bake for about 8 to 10 minutes or just until the caramels start to melt. Don’t overcook here; you want the caramel soft enough to meld with the nuts but still hold its form. This melting stage fuses those flavors into one irresistible treat.
Step 4: Melt Chocolate and Coat Candies
While the caramel and pecans are baking, gently melt your chocolate chips and shortening together in a saucepan over low heat. Stir frequently until smooth and fully melted. Spoon the warm chocolate mixture over each caramel and pecan cluster, draping the topping for that classic turtle candy appearance. Once coated, pop the whole pan into the refrigerator for about 30 minutes so the chocolate can firmly set.
How to Serve Turtle Candy with Pecans and Caramel Recipe
Garnishes
Sprinkle a pinch of flaky sea salt over the chocolate before chilling to add a lovely salty contrast and elevate the flavors. You can also finely chop extra pecans and sprinkle them on top for an extra nutty crunch and stunning presentation.
Side Dishes
These candies are perfect as a sweet finish alongside a cup of coffee or hot tea. Serve them at parties with other bite-sized desserts like mini brownies or fruit tarts to create a delightful dessert platter. They’re also wonderful paired with a creamy vanilla ice cream for an over-the-top indulgence.
Creative Ways to Present
Try wrapping each turtle candy individually in festive cellophane tied with a ribbon for gifting. Alternatively, place them in pretty paper liners and arrange in a decorative box for a homemade treat that looks just as good as it tastes. Layer these candies between wax paper in a jar for an inviting kitchen display that tempts guests.
Make Ahead and Storage
Storing Leftovers
Store your turtle candies in an airtight container at room temperature for up to one week. Make sure they are kept away from direct sunlight and heat to preserve the texture of both the caramel and chocolate.
Freezing
If you want to enjoy your Turtle Candy with Pecans and Caramel Recipe later, freezing is a great option. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can last up to 3 months this way. Thaw at room temperature before serving for the best texture.
Reheating
Because these candies are best enjoyed chilled or at room temperature, reheating is not recommended as it can alter the texture of the caramel and nuts. Instead, simply allow frozen candies to come to room temperature to regain their ideal chewiness and chocolate snap.
FAQs
Can I use other nuts besides pecans?
Absolutely! Walnuts or almonds make tasty substitutes and bring their own unique crunch and flavor profile. Just keep the same arrangement to maintain that classic turtle look.
Is it necessary to use shortening in the chocolate?
Shortening helps give the melted chocolate a smooth, glossy finish and prevents the chocolate from seizing. If you prefer, you can also use a bit of coconut oil as a natural alternative.
Can I make these candies ahead of time for a party?
Yes, Turtle Candy with Pecans and Caramel Recipe can be made a few days in advance and stored in an airtight container. This makes them a fantastic party prep snack that stays fresh and delicious.
What’s the best way to prevent caramel from sticking to the foil?
Using nonstick cooking spray and lining the baking sheet with aluminum foil creates a smooth surface that helps the candies release easily. Avoid skipping this step!
How do I know when the caramel is perfectly melted?
The caramel should look soft and slightly glossy but not runny. Typically, 8 to 10 minutes at 300°F does the trick, but keep a close eye to prevent burning or over-melting.
Final Thoughts
Making Turtle Candy with Pecans and Caramel Recipe is one of those joyful kitchen moments where simple ingredients come together to create something truly special. Whether you’re treating yourself or sharing with loved ones, these candies bring warmth, comfort, and deliciousness in every bite. Give it a try—you might just discover your new favorite homemade sweet!
Print
Turtle Candy with Pecans and Caramel Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these easy-to-make Turtle Candy with Pecans and Caramel, combining the rich flavors of toasted pecans, gooey caramel, and smooth melted chocolate. Perfect for a quick dessert or festive treat, these bite-sized candies come together in just 20 minutes and offer a luscious balance of sweet and nutty goodness.
Ingredients
For the Candies
- Nonstick cooking spray
- 4 ounces pecan halves
- 24 individually wrapped caramels, unwrapped
For the Chocolate Topping
- 1 cup semisweet chocolate chips
- 1 teaspoon shortening
Instructions
- Preheat the oven: Set your oven to 300°F (150°C). Line a cookie sheet with aluminum foil and coat it lightly with nonstick cooking spray to prevent sticking.
- Arrange pecans and caramels: On the prepared cookie sheet, place 3 pecan halves in a Y shape. Center one unwrapped caramel candy in the middle of each Y. Repeat this process until all pecans and caramels are arranged.
- Bake the candies: Place the cookie sheet in the preheated oven and bake for about 8 to 10 minutes, or just until the caramel melts. Watch carefully to avoid burning.
- Melt the chocolate: While the candies bake, combine the semisweet chocolate chips and shortening in a saucepan over low heat. Stir continuously until the mixture is smooth and fully melted.
- Top and chill: Remove the cookie sheet from the oven, spoon the melted chocolate over each caramel and pecan cluster. Transfer the tray to the refrigerator and chill until the chocolate is set, approximately 30 minutes.
Notes
- Make sure to use fresh pecan halves for the best flavor and texture.
- If you prefer, you can substitute chocolate chips with chopped chocolate for a richer taste.
- Store the candies in an airtight container in the refrigerator to keep them firm and fresh.
- You can double the recipe easily to make more servings for larger gatherings.
