If you have ever dreamed of a cookie that captures the rich, warm, spiced flavor of cookie butter wrapped in a soft, melt-in-your-mouth texture, this Cookie Butter Cookies Recipe is your new best friend. These cookies bring together that irresistible spread with a perfect balance of sweetness and a tender crumb that makes each bite a cozy hug. Whether you are an experienced baker or just looking for an easy treat to impress friends and family, this recipe delivers a deliciously addictive experience that’s both simple and satisfying.
Ingredients You’ll Need
Every ingredient in this Cookie Butter Cookies Recipe plays its part to create that perfect cookie, from the creaminess of the butter to the gentle lift from baking powder. These essentials are straightforward but pack a flavorful punch that ensures the cookies come out just right every time.
- 1/2 cup unsalted butter (softened): Provides richness and a creamy base that helps the cookies stay soft.
- 1/2 cup cookie butter (such as Biscoff): The star ingredient that gives these cookies their unique spiced flavor and caramel undertones.
- 1/2 cup granulated sugar: Adds sweetness and helps with spreading during baking.
- 1/2 cup packed brown sugar: Brings moisture and chewiness with those lovely caramel notes.
- 1 large egg: Binds everything together and adds structure.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, fragrant touch.
- 1 1/4 cups all-purpose flour: The bulk of the dough, providing structure without weighing the cookies down.
- 1/2 teaspoon baking soda: Helps the cookies rise and spread just enough.
- 1/4 teaspoon baking powder: Gives a light, tender crumb for the perfect texture.
- 1/4 teaspoon salt: Balances the sweetness and intensifies the cookie butter’s flavor.
How to Make Cookie Butter Cookies Recipe
Step 1: Cream the Fats and Sugars
Start by preheating your oven to 350°F (175°C) and preparing a baking sheet with parchment paper to keep your cookies from sticking. In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, cookie butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is key because it traps air, giving your cookies that wonderful tender texture.
Step 2: Incorporate the Egg and Vanilla
Next, beat in the large egg and vanilla extract until fully combined. The egg helps the dough hold together beautifully, while the vanilla adds a subtle depth that complements the spices in the cookie butter.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures even distribution of leavening agents and salt, which means every bite is perfectly balanced.
Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet mixture, stirring just until everything comes together. Avoid over-mixing, as this can lead to tougher cookies. The dough should be soft and slightly sticky, ready to be scooped onto your baking sheet.
Step 5: Shape and Bake
Scoop tablespoon-sized balls of dough and arrange them about 2 inches apart on your lined baking sheet. Gently flatten each ball using your hand or the back of a spoon so the cookies bake evenly. Bake for 9 to 11 minutes, until the edges are set but the centers still look a touch underbaked — this is the secret to a chewy, tender cookie.
Step 6: Cool and Enjoy
Let the cookies cool for 5 minutes right on the baking sheet before moving them to a wire rack. This resting time lets the cookies firm up without losing that soft, gooey center. Once cooled, you’re ready to indulge in these little bites of heaven.
How to Serve Cookie Butter Cookies Recipe
Garnishes
Adding a little something on top can make these cookies really special. Try sprinkling a pinch of flaky sea salt right after baking to enhance the sweetness and bring out the spice notes in the cookie butter. Alternatively, drizzle a bit of melted white chocolate or dust lightly with cinnamon for a gourmet touch that friends will remember.
Side Dishes
These cookies pair wonderfully with a warm beverage. A cup of chai tea or a frothy cappuccino balances the spiced sweetness perfectly. For a cozy dessert plate, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cookies and cold creaminess is pure bliss.
Creative Ways to Present
If you want to get creative, sandwich two cookies together with a layer of cream cheese frosting or extra cookie butter. These cookie butter sandwich cookies make an elegant treat for parties or cookie exchanges. You can also cut the dough into shapes before baking for festive occasions – just be sure to chill the dough first to keep the shapes intact!
Make Ahead and Storage
Storing Leftovers
Keep your Cookie Butter Cookies fresh by storing them in an airtight container at room temperature. They stay deliciously soft and chewy for up to 5 days, meaning you can bake ahead and enjoy several days of cookie bliss.
Freezing
The dough freezes beautifully, so feel free to make it in advance. Scoop the dough balls onto a baking sheet, freeze until firm, then transfer to a zip-top bag. Bake straight from frozen — just add a couple of extra minutes to the baking time. This is perfect for spontaneous cookie cravings or holiday baking marathons.
Reheating
To bring back that fresh-baked warmth, pop a cookie or two in the microwave for 10 to 15 seconds or warm them in a low oven for about 5 minutes. This revives that soft, gooey texture that makes the Cookie Butter Cookies Recipe so addictive.
FAQs
Can I use crunchy cookie butter instead of smooth?
Yes, you can! Crunchy cookie butter adds a lovely texture with little bits of cookie, but keep in mind it might affect how smooth your dough is. It’s a delicious variation if you like a bit more crunch in your cookies.
What if I don’t have cookie butter? Can I substitute something else?
If cookie butter isn’t available, you could try using speculoos spread, which has a similar spiced cookie flavor. Alternatively, a mix of peanut butter and a touch of cinnamon can bring a warm, nutty twist, but it won’t be quite the same cozy flavor.
How do I make these cookies thicker?
For thicker cookies, chill the dough for at least 30 minutes before baking. This firms up the fat and prevents spreading, giving you a thicker, chewier cookie that’s just as soft inside.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Stir in about 1/2 cup of white chocolate chips, crushed Biscoff cookies, or chopped nuts to add variety and texture. These mix-ins pair beautifully with the spiced cookie butter flavor.
Are these cookies gluten-free?
The traditional recipe uses all-purpose flour, which contains gluten. To make gluten-free versions, try a 1:1 gluten-free baking flour blend, but results may vary slightly in texture. Always check that your cookie butter is gluten-free too.
Final Thoughts
This Cookie Butter Cookies Recipe is a joyful celebration of comfort and flavor baked into a delightful treat that’s sure to win hearts. Its simple ingredients and straightforward steps make baking feel like a warm hug, while the results are irresistibly delicious. I encourage you to try this recipe and watch how it quickly becomes a beloved staple in your kitchen and on your cookie platters.
Print
Cookie Butter Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these soft and flavorful Cookie Butter Cookies, featuring the unique spiced taste of cookie butter combined with a classic cookie dough base. Perfectly chewy with a hint of crisp edges, these American-style cookies are an easy-to-make treat ideal for dessert or snack time.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup cookie butter (such as Biscoff)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, cookie butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth texture in your cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until well combined, creating a homogenous batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough and maintaining a tender crumb.
- Shape Cookies: Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet to allow room for spreading.
- Flatten Dough Balls: Slightly flatten each ball using your hand or the back of a spoon to ensure even baking and a classic cookie shape.
- Bake: Bake for 9 to 11 minutes, or until the edges are set and centers appear slightly underbaked, resulting in a soft texture once cooled.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set up properly without breaking.
Notes
- For extra flavor, stir in 1/2 cup white chocolate chips or crushed Biscoff cookies into the dough before baking.
- Store baked cookies in an airtight container for up to 5 days to maintain freshness.
- Chill the dough before baking if you prefer thicker cookies that spread less.
