If you’re looking for a comforting, wholesome meal that comes together in no time, this Ground Beef and Cabbage Skillet Recipe is an absolute winner. It combines the hearty flavor of browned ground beef with the subtle sweetness and satisfying crunch of cabbage, all brought together with simple yet perfectly balanced seasonings. Whether you’re after a quick weeknight dinner or an easy recipe to please the whole family, this dish hits all the marks with minimal fuss and maximum flavor.
Ingredients You’ll Need
This recipe keeps things straightforward with ingredients you likely have on hand. Each plays a vital role in layering flavor, adding texture, or balancing the dish, making the cooking process both easy and rewarding.
- 1 lb ground beef: Provides the savory, meaty base that makes this skillet hearty and filling.
- 1 medium onion, chopped: Adds sweetness and depth when sautéed with the beef.
- 2 cloves garlic, minced: Brings a punch of aromatic flavor that wakes up the entire skillet.
- 1 medium head cabbage, shredded: Offers a subtle crunch and mild earthiness that complements the rich beef perfectly.
- 1 teaspoon salt: Essential for enhancing all the natural flavors in the skillet.
- 1/2 teaspoon black pepper: Adds a gentle heat that balances the sweetness of cabbage and onion.
- 1/2 teaspoon paprika: Gives a smoky, slightly sweet undertone that elevates the dish.
- 1/2 teaspoon dried thyme: Imparts a fragrant herbal note for complexity without overpowering.
- 1/4 teaspoon red pepper flakes (optional): Perfect for those who like a subtle kick of spice.
- 1 tablespoon olive oil: Used to brown the beef and sauté the aromatics, adding richness.
How to Make Ground Beef and Cabbage Skillet Recipe
Step 1: Brown the Ground Beef
Start by heating olive oil in a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart with your spoon as it cooks. This step is crucial because properly browning the beef develops those deep, savory flavors that form the foundation of this dish.
Step 2: Sauté Onions and Garlic
Once the beef is browned, toss in the chopped onion and minced garlic. Sauté everything together for 2 to 3 minutes until the onion turns soft and translucent. This not only sweetens the skillet but also infuses it with that irresistible garlic aroma.
Step 3: Add the Cabbage and Seasonings
Next comes the star ingredient: shredded cabbage. Stir it into the skillet along with salt, pepper, paprika, dried thyme, and red pepper flakes if you’re using them. These seasonings bring out the natural sweetness of cabbage while adding depth and a touch of heat.
Step 4: Cook Until Tender
Cover the skillet and let everything cook for 10 to 15 minutes, stirring occasionally. This gentle cooking softens the cabbage perfectly without turning it mushy, leaving you with a delightful texture that’s both tender and slightly crisp.
Step 5: Season to Taste and Serve
Before you plate up, take a moment to taste and adjust the seasoning if necessary. A pinch more salt or pepper can really tie everything together, making your Ground Beef and Cabbage Skillet Recipe uniquely yours.
How to Serve Ground Beef and Cabbage Skillet Recipe
Garnishes
To brighten this robust dish, try sprinkling on some fresh chopped parsley or green onions. A small dollop of sour cream or a squeeze of fresh lemon juice can add a lovely tang that cuts through the richness beautifully.
Side Dishes
This skillet pairs wonderfully with crusty bread to mop up any juices or a simple side of steamed rice for a more substantial meal. Roasted potatoes or a fresh green salad also make excellent accompaniments for a balanced plate.
Creative Ways to Present
For a fun twist, serve the Ground Beef and Cabbage Skillet Recipe atop baked potatoes or inside warm pita pockets for a handheld delight. You can even use it as a filling for tacos or stuffed peppers, adding your own finishing garnishes to change up the experience.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Cabbage Skillet can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a perfect option for meal prepping or quick lunches during a busy week.
Freezing
If you want to save it for longer, freeze the cooled dish in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator before reheating for best results.
Reheating
Reheat gently in a covered skillet over medium-low heat or in the microwave, stirring occasionally to ensure even warmth. Adding a splash of water or broth while reheating can help keep the cabbage tender and prevent it from drying out.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just be mindful to not overcook it since turkey can dry out faster than beef.
Is this dish gluten-free?
Yes, this Ground Beef and Cabbage Skillet Recipe is naturally gluten-free as long as you double-check any seasonings or add-ins for hidden gluten.
How can I make this recipe spicier?
You can easily add more red pepper flakes or toss in a diced jalapeño when sautéing the onions and garlic for a livelier kick of heat.
Can I add other vegetables to this skillet?
Definitely! Carrots, bell peppers, or mushrooms would all be fantastic additions, providing extra color, flavor, and nutrition.
What if I don’t have a large skillet?
If your skillet is on the smaller side, you can cook the ingredients in batches or use a large sauté pan to give everything enough space for even cooking.
Final Thoughts
There’s something so satisfying about a one-pan meal that’s packed with flavor and nutrients, and the Ground Beef and Cabbage Skillet Recipe truly delivers on that promise. It’s the kind of dish you’ll keep reaching for again and again, whether for a busy weeknight or a cozy weekend dinner. So go ahead, give it a try and enjoy every comforting, savory bite with your loved ones!
Print
Ground Beef and Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Ground Beef and Cabbage Skillet is a hearty and flavorful one-pan meal perfect for a quick weeknight dinner. Tender shredded cabbage is cooked with browned ground beef and aromatic spices in a large skillet, creating a comforting dish that is both satisfying and easy to prepare in just 30 minutes.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
Spices & Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Oils
- 1 tablespoon olive oil
Instructions
- Brown the ground beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and prevent clumps.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion softens and the garlic becomes fragrant, stirring occasionally to prevent sticking.
- Add cabbage and seasonings: Stir in the shredded cabbage along with salt, black pepper, paprika, dried thyme, and red pepper flakes if using. Mix everything well so the spices coat the ingredients evenly.
- Cook the cabbage: Cover the skillet and let the mixture cook for 10-15 minutes over medium heat. Stir occasionally to ensure the cabbage cooks evenly and becomes tender without burning.
- Final seasoning adjustment: Remove the cover and taste the dish. Adjust salt and pepper as needed before serving hot.
Notes
- For a spicier dish, increase the amount of red pepper flakes or add cayenne pepper.
- You can substitute ground turkey or chicken for a leaner option.
- Adding a splash of apple cider vinegar or lemon juice at the end can brighten the flavors.
- Serve with steamed rice or crusty bread for a complete meal.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
