If you are on the lookout for a snack that is both ridiculously easy and outrageously delicious, let me introduce you to the Two-Ingredient Pizza Chips Recipe. It’s the perfect marriage of ooey-gooey mozzarella cheese baked to golden perfection, topped with little bursts of savory pepperoni that crisp up just right. This recipe is a swift crowd-pleaser that transforms two humble ingredients into a crunchy, cheesy delight that disappears in seconds. Whether you want a quick bite while binge-watching your favorite shows or a fun party appetizer, these pizza chips bring all the joy of pizza in a crispy, handheld chip form!
Ingredients You’ll Need
Keeping it simple is the secret here. These two ingredients are absolute essentials and each plays a majestic role in flavor and texture — the cheese brings that melty richness and the pepperoni adds the perfect smoky punch and a little pop of color.
- Mozzarella cheese: Use shredded mozzarella for the best melt and crispiness; it’s mild, stretchy, and turns beautifully golden when baked.
- Mini pepperoni slices: Tiny pepperoni pieces ensure that every chip gets a spicy-savory hit without overwhelming the cheese, but diced regular pepperoni works well too!
How to Make Two-Ingredient Pizza Chips Recipe
Step 1: Prep Your Oven and Baking Sheet
The magic starts with a hot oven. Preheat it to 400°F (200°C) and line a baking sheet with parchment paper to keep your chips from sticking and make cleanup a breeze.
Step 2: Form Cheese Mounds
Scoop out 1-tablespoon mounds of shredded mozzarella onto the baking sheet, spacing them about 1 to 2 inches apart. This space is crucial so the cheese spreads just enough to form chip-sized rounds without sticking together.
Step 3: Add Pepperoni Toppings
Place mini pepperoni slices on top of each mozzarella mound. This is where you add that signature pizza flair—pepperoni that crisps up perfectly, providing a rich, zesty contrast to the mellow cheese.
Step 4: Bake to Golden Crisp
Pop the tray in the oven and bake for about 5 to 7 minutes. Keep a close eye as the edges turn a beautiful golden-brown and the cheese becomes irresistibly crispy—this is your cue that your pizza chips are ready.
Step 5: Cool and Enjoy
Once baked, let the chips cool right on the baking sheet for 2 to 3 minutes. This helps them set up so they hold their chip shape when you transfer them to a plate and dive in.
How to Serve Two-Ingredient Pizza Chips Recipe
Garnishes
Simple garnishes can elevate your pizza chips to snack superstar status. Sprinkle a pinch of dried oregano or crushed red pepper flakes on top for an extra flavor kick. Fresh chopped basil also adds a lovely vibrant color and herbaceous note.
Side Dishes
Pair your pizza chips with a cooling dip like ranch or a classic marinara sauce for dunking. A fresh side salad or crunchy veggie sticks make a great crunchy, refreshing contrast alongside these warm cheesy bites.
Creative Ways to Present
For parties, serve the chips in a rustic wooden bowl lined with parchment paper and scatter some colorful cherry tomatoes around for a festive look. For an easy finger-food platter, arrange them around small bowls of different dips to encourage mingling and snacking.
Make Ahead and Storage
Storing Leftovers
Leftover pizza chips keep well in an airtight container at room temperature for up to two days. Store them in a single layer to maintain their crispness, avoiding any stacking that can make them soggy.
Freezing
Because these chips are best fresh and crunchy, freezing is not ideal as cheese tends to lose texture when thawed. However, if necessary, you can freeze them in a single layer on a baking sheet first, then transfer to a freezer bag for up to a month. Just be prepared to refresh them in the oven to regain some crisp.
Reheating
To revive the crunch and cheese melt, reheat leftovers in a preheated oven at 350°F (175°C) for 3 to 5 minutes. Avoid microwaving, which will make them chewy and oily.
FAQs
Can I use other types of cheese for this recipe?
While mozzarella is perfect because of its melting properties and mild flavor, you can experiment with cheeses like cheddar or a mozzarella-cheddar blend. Just know the texture and taste will shift slightly, possibly losing the classic pizza chip vibe.
Is there a way to make these chips less greasy?
Using part-skim mozzarella can reduce grease, and carefully blotting the pepperoni slices before baking can also help. Baking on parchment and spacing chips evenly supports even cooking and less oil pooling.
Can I add seasonings to the cheese before baking?
Absolutely! A little garlic powder, Italian seasoning, or a sprinkle of Parmesan before baking can boost the flavor profile and make your chips extra special.
How can I make this recipe vegetarian?
Swap the pepperoni for vegetarian or plant-based pepperoni alternatives, or try roasted red peppers or sun-dried tomatoes as toppings for a savory punch without meat.
What’s the best way to make mini pepperoni if I don’t have them?
You can simply dice regular pepperoni into small pieces or use a sharp knife or kitchen scissors to create tiny rounds if mini pepperoni is unavailable.
Final Thoughts
There is something wonderfully satisfying about transforming just two simple ingredients into a snack that feels indulgent and fun. The Two-Ingredient Pizza Chips Recipe is a little golden treasure to keep in your back pocket for quick snacks, party treats, or anytime you want that unbeatable combo of cheese and pepperoni with a crispy crunch. Give it a try and watch how fast these disappear — your snack game will never be the same!
Print
Two-Ingredient Pizza Chips Recipe
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Two-Ingredient Pizza Chips are a quick and easy snack made with melted mozzarella cheese and mini pepperoni slices, baked until golden and crispy. Perfect for a low-carb, flavorful treat that satisfies pizza cravings in minutes.
Ingredients
Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (or diced regular pepperoni)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Form Cheese Mounds: Place 1-tablespoon mounds of shredded mozzarella cheese onto the prepared baking sheet, spacing them 1-2 inches apart to allow room for spreading.
- Add Pepperoni Toppings: Top each cheese mound evenly with mini pepperoni slices or diced regular pepperoni.
- Bake Until Crisp: Bake in the preheated oven for 5-7 minutes, or until the edges turn golden and the cheese becomes crisp and bubbly.
- Cool and Serve: Let the chips cool on the baking sheet for 2-3 minutes to firm up before carefully transferring to a plate to serve.
Notes
- Use mini pepperoni for better coverage and crispness; regular pepperoni can be diced as a substitute.
- For variety, sprinkle with Italian seasoning or red pepper flakes before baking.
- Watch closely near the end of baking to avoid burning the cheese.
- These chips are best enjoyed fresh for maximum crispiness.
- Store leftovers in an airtight container and reheat briefly to regain crisp texture.
