If you’re craving a snack that’s irresistibly sweet, addictively crunchy, and downright simple to whip up, look no further than this Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack Recipe. These golden banana chips bring together the natural sweetness of ripe bananas with a warm cinnamon-sugar coating, all perfectly crisped in the air fryer. It’s the kind of treat that feels indulgent yet light, making it a favorite for snack time, lunchboxes, or a quick pick-me-up whenever the sweet tooth strikes.
Ingredients You’ll Need
The magic behind these crunchy cinnamon-sugar banana chips lies in their simplicity. Each ingredient plays a crucial role—from the firm bananas providing the perfect texture, to the coconut oil ensuring a golden crisp, and the cinnamon sugar adding that irresistible sweet-spiced punch.
- 2 ripe but firm bananas: Use bananas that are ripe enough for sweetness but firm enough to slice thin without mushiness.
- 1 tablespoon melted coconut oil or neutral oil: This helps the chips crisp perfectly and adds a subtle richness.
- 1 tablespoon granulated sugar: Sweetens the chips and caramelizes slightly for that delicate crunch.
- 1/2 teaspoon ground cinnamon: Adds a warm, aromatic spice that elevates the snack.
- Pinch of salt: Balances sweetness and enhances all the flavors.
How to Make Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack Recipe
Step 1: Slice Your Bananas Thinly and Evenly
Start by peeling your bananas and slicing them into thin rounds about 1/8 inch thick. Consistent thickness is key to getting an even crisp, so take your time here. The firmer the banana, the better it holds its shape during cooking.
Step 2: Mix the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar, ground cinnamon, and just a pinch of salt. This aromatic blend will coat the banana slices and provide that essential sweet-spiced flavor.
Step 3: Toss Banana Slices with Oil and Cinnamon-Sugar
Gently toss the banana slices with melted coconut oil to ensure they get coated evenly. Then sprinkle over your cinnamon-sugar mixture and toss again, making sure each slice is shimmering with sweetness and spice.
Step 4: Arrange and Air Fry
Place the banana slices in a single layer in your air fryer basket, making sure they’re not overlapping so each piece crisps up beautifully. Air fry at 350°F (175°C) for 10 to 12 minutes, flipping halfway through. You’ll know they’re done when they turn a lovely golden hue and are delightfully crispy.
Step 5: Cool and Enjoy
Once out of the air fryer, let the banana chips cool for a few minutes. This resting time helps them firm up perfectly, delivering that satisfying crunch with every bite.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack Recipe
Garnishes
Sprinkle a little extra cinnamon or a dusting of powdered sugar for a festive, eye-catching finish. You can also add chopped nuts or a drizzle of melted dark chocolate for an indulgent touch.
Side Dishes
These banana chips pair wonderfully with creamy dips like Greek yogurt or nut butters, turning your snack into a mini dessert experience. They also work well alongside fresh fruit or a simple smoothie bowl to balance textures and flavors.
Creative Ways to Present
Serve these chips in colorful bowls or small paper cones for a fun party snack. Try layering them over ice cream or mixing them into your morning oatmeal for an unexpected crispy, sweet topping.
Make Ahead and Storage
Storing Leftovers
Store any leftover banana chips in an airtight container at room temperature for up to two days. Because of their crisp nature, they’re best enjoyed fresh, but proper storage keeps them snack-ready for a short while.
Freezing
While not ideal due to potential loss of crispiness, you can freeze the banana chips in a sealed freezer bag for up to one month. Let them thaw at room temperature before serving and re-crisp briefly in the air fryer if desired.
Reheating
To bring back their crunch, reheat the banana chips in the air fryer at 300°F (150°C) for 2 to 3 minutes. Keep a close eye to avoid burning, and enjoy them almost as good as freshly made.
FAQs
Can I use overripe bananas for this recipe?
It’s best to use ripe but firm bananas because overly ripe ones tend to be too soft and won’t hold their shape when sliced thinly or crisp up well in the air fryer.
What if I don’t have a coconut oil? Can I use something else?
Absolutely! Neutral oils like vegetable or canola oil work perfectly well and won’t overpower the natural banana flavors or cinnamon sugar coating.
Can I make these in a regular oven?
Yes, you can bake them on a lined baking sheet at 350°F (175°C) for about 15 to 20 minutes, flipping halfway through, but the air fryer tends to produce a better crisp with less wait time.
How thin should I slice the bananas?
Around 1/8 inch thick is ideal. Thinner slices will get crispier but might require careful handling. Thicker slices risk being chewy rather than crispy.
Are these banana chips vegan and gluten-free?
Yes! This recipe uses whole food plant-based ingredients with no gluten-containing items, making it perfect for many dietary preferences.
Final Thoughts
I genuinely can’t recommend these Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack Recipe enough if you love snacks that blend sweet, spice, and crunch all in one bite. They’re incredibly easy to make, naturally delicious, and perfect for when you want a treat that feels indulgent without any guilt. Give them a try and watch how quickly they disappear!
Print
Cinnamon-Sugar Air Fryer Banana Chips: Sweet Snack Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan,Gluten Free
Description
Crispy and sweet Cinnamon-Sugar Air Fryer Banana Chips make for a delightful and healthy snack. Made with ripe yet firm bananas, a touch of cinnamon and sugar, and cooked to perfection in the air fryer, these chips offer a crunchy treat perfect for any time of day.
Ingredients
Banana Chips
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or neutral oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Bananas: Peel the bananas and slice them into thin, even rounds about 1/8 inch thick, ensuring they will crisp nicely when cooked.
- Mix the Cinnamon-Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt to create the cinnamon-sugar mixture.
- Coat the Banana Slices: Gently toss the banana slices with the melted coconut or neutral oil to lightly coat them, then sprinkle the cinnamon-sugar mixture over the slices and toss again for even coverage.
- Arrange in Air Fryer: Place the banana slices in a single layer in the air fryer basket, making sure they do not overlap to allow even crisping.
- Air Fry: Cook the bananas at 350°F (175°C) for 10–12 minutes. Flip the slices halfway through the cooking time to ensure all sides become golden and crisp.
- Cool and Serve: Let the banana chips cool for a few minutes after cooking to allow them to crisp up fully before serving.
Notes
- For extra crispiness, slice bananas thinner and increase the cooking time by 1-2 minutes.
- Store leftovers in an airtight container for up to 2 days to maintain freshness.
- Best enjoyed the same day for the most crunchy texture.
