Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

If you’re searching for the ultimate cozy treat that captures the essence of autumn, look no further than this Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe. Soft, pillowy dough infused with warm pumpkin flavors and aromatic spices is generously swirled with a cinnamon-sugar filling and crowned with luscious cream cheese frosting. Every bite is like a little celebration of fall, perfect for breakfast, brunch, or any time you want a comforting sweet indulgence. Trust me, once you try these rolls, they’ll become a beloved staple in your baking repertoire!

Ingredients You’ll Need

The magic of this Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe is in its simple, thoughtfully chosen ingredients. Each component plays a vital role—from the creamy pumpkin puree adding moisture and autumnal flavor, to the warming spices that bring depth, and the soft cream cheese frosting that finishes things off with perfect balance.

• Whole milk (3/4 cup, warmed): Activates the yeast and helps create a tender dough texture.
• Active dry yeast (2 1/4 tsp): Essential for making the dough rise and become airy.
• Granulated sugar (1/4 cup): Feeds the yeast and adds subtle sweetness to the dough.
• Pumpkin puree (3/4 cup): Adds moisture, vibrant color, and that unmistakable fall flavor.
• Vanilla extract (1 tsp): Enhances the aroma and complexity of the dough.
• Unsalted butter (1/4 cup melted, plus 1/4 cup softened): Creates a rich, tender crumb and luscious filling.
• Large egg (1): Binds the dough and adds richness.
• All-purpose flour (4 cups, plus extra for dusting): The sturdy base that forms the dough’s structure.
• Salt (1 tsp): Balances sweetness and enhances flavors.
• Ground cinnamon (1 + 2 tsp): Provides warmth and that classic cinnamon roll taste.
• Ground nutmeg (1/2 tsp + 1/4 tsp): Adds a subtle spicy note that pairs beautifully with pumpkin.
• Ground ginger (1/4 tsp): Offers a gentle zing to deepen the spice profile.
• Brown sugar (1/2 cup): Sweet and moist, perfect for the cinnamon filling.
• Cream cheese (4 oz, softened): Makes the frosting decadently creamy and tangy.
• Powdered sugar (1 cup): Sweetens and smooths the frosting to perfection.

How to Make Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Activate the Yeast

Start by mixing the warm milk, yeast, and a pinch of sugar in a small bowl. Let it rest for 5-10 minutes until it becomes foamy—this is your assurance that the yeast is awake and ready to work its magic to make your dough rise beautifully.

Step 2: Combine Wet Ingredients

In a large bowl, whisk together the pumpkin puree, melted butter, vanilla extract, and the egg until smooth. Then stir in your foamy yeast mixture. This blend already smells heavenly and forms the flavorful, moist base of your dough.

Step 3: Mix Dry Ingredients and Form Dough

Gradually add the flour, salt, cinnamon, nutmeg, and ginger to the wet ingredients. Mix until the dough begins to come together and is no longer sticky. The spices will fill your kitchen with that unmistakable pumpkin spice aroma—inviting and warm.

Step 4: Knead and Let Rise

Turn the dough out onto a floured surface and knead it for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 1-2 hours or until doubled in size. This step is key to those airy, soft rolls you love.

Step 5: Roll Out the Dough

Once the dough has doubled, roll it out into a 12×18-inch rectangle on a floured surface. You want it thin enough to roll tightly but thick enough to yield fluffy rolls once baked.

Step 6: Prepare the Filling

Spread the softened butter evenly over the dough’s surface. Then sprinkle the mixture of brown sugar, cinnamon, and nutmeg on top. This combo creates that gooey, spiced center everyone swoons over.

Step 7: Shape the Rolls

Carefully roll the dough lengthwise into a tight log. Slice it into 12 equal pieces using a sharp knife or, for extra clean cuts, dental floss. This method keeps each roll’s swirls perfect and neat.

Step 8: Second Rise

Place the rolls in a greased 9×13-inch baking dish. Cover with a cloth and let them rise for another 30 minutes. They’ll puff up just right, ready for baking.

Step 9: Bake to Golden Perfection

Preheat your oven to 350°F (180°C). Bake the rolls for 25-30 minutes until the tops are beautifully golden brown. Your kitchen will be filled with the most irresistible aroma!

Step 10: Make the Cream Cheese Frosting

While the rolls are baking, beat together the softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then beat again until creamy and dreamy. This frosting is the crowning glory of your rolls.

Step 11: Frost and Serve

Let the rolls cool for a few minutes after baking, then generously spread the cream cheese frosting on top while the rolls are still warm. This allows the frosting to melt into all those little nooks and swirls, making every bite a delight.

How to Serve Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe

Garnishes

Sprinkle your freshly frosted pumpkin cinnamon rolls with a light dusting of ground cinnamon or chopped toasted pecans. These little touches add visual appeal and an extra layer of texture that makes these rolls even more irresistible.

Side Dishes

Pair your warm rolls with a steaming cup of spiced chai tea or freshly brewed coffee to complement the cozy spices. A simple side of fresh fruits like sliced apples or berries also balances the sweetness with natural brightness.

Creative Ways to Present

Serve these rolls on a rustic wooden board for a charming fall brunch setting or stack them high in a decorative basket lined with a colorful napkin. If you’re sharing, consider wrapping individual rolls in parchment paper tied with twine for a sweet homemade gift vibe.

Make Ahead and Storage

Storing Leftovers

Keep leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days. They stay soft and flavorful but make sure to cover them well so they do not dry out.

Freezing

You can freeze baked and cooled rolls by wrapping them tightly in plastic wrap and then placing them in a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge before reheating and frosting.

Reheating

Warm the rolls in a microwave for about 20 seconds or in a preheated oven at 300°F for 10 minutes. Adding a tiny bit of frosting again after reheating revives their fresh-baked charm perfectly.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and ensures consistent moisture and flavor. Just avoid pumpkin pie filling as it contains added sugar and spices.

Is it necessary to let the dough rise twice?

Yes, the two rises help develop the dough’s texture and flavor, making these rolls soft, fluffy, and light instead of dense.

Can I make these rolls vegan?

You can substitute dairy milk with plant-based milk, use vegan butter, and replace the egg with flaxseed or chia seed gel. Use vegan cream cheese to keep the frosting dairy-free.

How spicy are the rolls? Can I adjust the spices?

The spice level is mild and warm, perfect for most palates. Feel free to tweak the cinnamon, nutmeg, and ginger amounts to suit your taste—more spice, less spice, it’s all good!

What if I don’t have cream cheese for the frosting?

You can make a simple glaze with powdered sugar, milk, and vanilla extract. It won’t have the same tangy richness but still adds sweet deliciousness on top.

Final Thoughts

These Pumpkin Cinnamon Rolls with Cream Cheese Frosting Recipe are truly a slice of seasonal heaven that you’ll want to make over and over. Rich, spiced, and decadently frosted, they embody the spirit of fall in the most delicious way imaginable. So go ahead, grab your mixing bowl, and treat yourself and your loved ones to this irresistibly cozy delight!

Print