If you’re looking for a warm, comforting treat that comes together in a flash and delivers flaky, tender bites every single time, this Buttermilk Drop Biscuits Recipe is your new best friend. These biscuits are effortless to whip up, with a perfect balance of tangy buttermilk and rich butter that creates an irresistible flavor and texture. Whether you’re craving a quick breakfast companion or a side to elevate your dinner, these biscuits are exactly what your kitchen needs.
Ingredients You’ll Need
This Buttermilk Drop Biscuits Recipe relies on simple, pantry-friendly ingredients that combine to create an incredible texture and flavor. Each component plays a key role, from the fluffy rise provided by baking powder and soda to the tangy depth from fresh buttermilk.
- 2 cups all-purpose flour: The base ingredient that gives structure and body to your biscuits.
- 2 tsp baking powder: Helps the biscuits rise, giving them a light and airy texture.
- ½ tsp baking soda: Adds an extra lift and balances the acidity of the buttermilk.
- 2 tsp sugar: Just a touch to enhance flavor and add a subtle sweetness.
- ¾ teaspoon salt: Elevates all the other flavors and balances sweetness.
- 1 cup cold buttermilk: The star ingredient that makes the biscuits delightfully tangy and moist.
- 8 Tbsp unsalted butter (melted and cooled slightly): Adds richness and creates flaky layers within the biscuits.
How to Make Buttermilk Drop Biscuits Recipe
Step 1: Preheat and Prepare Dry Ingredients
Start by preheating your oven to a sizzling 475 degrees Fahrenheit. While it heats, whisk together the flour, baking powder, baking soda, sugar, and salt in a large bowl. This blend of dry ingredients is crucial for giving your biscuits that perfect rise and flavor. Mixing these first ensures an even distribution of all the leavening agents and seasoning.
Step 2: Combine Buttermilk and Butter
In a medium bowl, stir together cold buttermilk and the slightly cooled melted butter until the butter forms tiny clumps throughout. This mixture adds moisture and richness, and those little butter bits help create flaky layers once baked. It’s a simple but magic step that brings the biscuits to life.
Step 3: Mix Wet and Dry Ingredients
Pour the buttermilk mixture into the dry ingredients and stir gently, just until the batter pulls away from the sides of the bowl. Don’t overmix here—leaving the batter slightly lumpy ensures your biscuits turn out tender and light instead of tough.
Step 4: Scoop and Bake the Biscuits
Use a large cookie scoop or spoon (about 3 tablespoons per biscuit) to drop mounds of batter onto a parchment-lined baking sheet. Pop them in the oven and bake for 12 to 14 minutes, until the tops are a glorious golden brown and the edges are crisp. For an extra indulgent touch, brush the tops with melted butter as soon as they come out of the oven.
How to Serve Buttermilk Drop Biscuits Recipe
Garnishes
The beauty of these biscuits is how well they shine with simple garnishes. A pat of creamy butter, a drizzle of local honey, or a spoonful of jam all bring out different layers of the biscuit’s buttery, tangy profile. Fresh herbs like chives or thyme can add a savory note for brunch or dinner presentations.
Side Dishes
These fluffy biscuits make the perfect partner to so many dishes. Serve alongside a hearty stew, creamy chicken and gravy, or a fresh garden salad for a well-rounded meal. They also transform into a game-changing breakfast when paired with scrambled eggs and crispy bacon.
Creative Ways to Present
For a fun twist on this Buttermilk Drop Biscuits Recipe, try stacking them with layers of ham, cheese, and a smear of mustard for an easy biscuit sandwich. Or slice them in half and use as the base for mini breakfast sliders or elegant tea sandwiches. The possibilities with these versatile biscuits are endless!
Make Ahead and Storage
Storing Leftovers
Store any leftover biscuits in an airtight container at room temperature for up to two days. Make sure they’re cooled completely before sealing to maintain their fluffy texture and avoid sogginess.
Freezing
To freeze, wrap individual biscuits tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to two months, so you can always have a batch ready for whenever that biscuit craving strikes.
Reheating
Reheat biscuits in a warm oven at 350 degrees Fahrenheit for about 8 to 10 minutes until heated through and lightly crisp again on the outside. For a quick microwave option, cover with a damp paper towel and microwave in 20-second bursts to keep them soft.
FAQs
Can I use regular milk instead of buttermilk?
While you technically can, buttermilk is key to this recipe’s distinctive tangy flavor and tender texture. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using as a substitute.
Why do the biscuits need cold buttermilk and butter?
Using cold buttermilk and butter helps prevent the fats from melting prematurely, which in turn creates flaky layers in the biscuits. Warm ingredients can lead to denser and less tender biscuits.
Can I make these biscuits vegan?
To make a vegan version, substitute the buttermilk with plant-based milk combined with an acid like lemon juice and replace butter with a vegan butter alternative or coconut oil. The texture might differ slightly but should still be delicious.
How can I make these biscuits fluffier?
Make sure not to overmix the dough and use fresh baking powder and soda for the best rise. Also, baking at a high temperature ensures the biscuits puff up quickly, creating light and fluffy results.
What can I add to the dough for extra flavor?
Fresh herbs like rosemary or chives, a bit of shredded cheese, or a touch of garlic powder are excellent additions that can be folded into the dough for an exciting twist on the classic Buttermilk Drop Biscuits Recipe.
Final Thoughts
This Buttermilk Drop Biscuits Recipe is one of those comforting, versatile staples that you’ll find yourself baking over and over again. It’s simple, quick, and yields unbelievably tender biscuits that are just waiting to be shared. I can’t wait for you to try it and discover how easily you can bring this little slice of joy to your table!
Print
Buttermilk Drop Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 12-14 minutes
- Total Time: 17 minutes
- Yield: 12 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Buttermilk Drop Biscuits are quick, easy, and fluffy, perfect for a comforting breakfast or as a savory side for any meal. Made with simple pantry ingredients and baked to golden perfection, they deliver a tender crumb and buttery flavor in just 17 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp sugar
- ¾ teaspoon salt
Wet Ingredients
- 1 cup cold buttermilk
- 8 Tbsp unsalted butter (melted and cooled slightly)
Instructions
- Preheat Oven: Preheat your oven to 475°F (246°C) to ensure it is ready for baking the biscuits to a perfect golden brown.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined, creating a balanced leavening and flavor base.
- Combine Wet Ingredients: In a medium bowl, mix the cold buttermilk with the melted and slightly cooled butter. Stir gently until the butter forms small clumps within the mixture, contributing to tender biscuits.
- Mix Batter: Pour the buttermilk and butter mixture into the dry ingredients. Stir just until incorporated and the batter starts to pull away from the sides of the bowl, taking care not to overmix to keep biscuits light and fluffy.
- Shape Biscuits: Use a large cookie scoop (about 3 tablespoons) to scoop and drop the batter evenly onto a parchment-lined baking sheet, spacing them for even baking.
- Bake Biscuits: Bake in the preheated oven for 12 to 14 minutes or until the tops are a beautiful golden brown and crisp.
- Finish: Optionally, brush the warm biscuits with additional melted butter to enhance their rich flavor and add a slight sheen.
Notes
- Do not overmix the batter to avoid tough biscuits; stir just until ingredients come together.
- Melted butter mixed into the buttermilk adds a rich flavor and tender texture.
- Using cold buttermilk helps with leavening and results in fluffier biscuits.
- For best results, use a parchment-lined baking sheet to prevent sticking and promote even baking.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
