There is something incredibly comforting and effortless about the Crock Pot Garlic Herb Chicken Recipe that makes it a go-to meal for busy weeknights or lazy weekends. This dish combines tender, juicy chicken breasts infused with a rich, savory blend of garlic and herbs, all gently cooked to perfection in your slow cooker. The magic happens when simple ingredients transform into a creamy, flavorful feast that feels like a warm hug on a plate. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become one of your favorites for its ease, flavor, and versatility.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the thoughtfully chosen ingredients that each play a crucial role in building layers of flavor and texture. You’ll find everything you need is not only basic but packs a punch, making this dish incredibly accessible yet delicious.
- 3 to 4 boneless skinless chicken breasts: These provide the perfect tender, lean protein base that absorbs all the garlicky, herby goodness.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: This creamy element creates a luscious sauce that’s rich without being overwhelming.
- 2 (1-oz) Lipton Savory Herb with Garlic Soup & Dip Mix: The star seasoning that delivers the dish’s characteristic bold herb and garlic flavors.
- ½ cup water or chicken broth (optional): A splash of liquid helps ensure the perfect texture and allows the flavors to meld beautifully.
- Hot steamed rice: The ideal companion to soak up every bit of the creamy sauce, making each bite utterly satisfying.
How to Make Crock Pot Garlic Herb Chicken Recipe
Step 1: Prepare the Chicken
Start by placing your boneless skinless chicken breasts at the bottom of the slow cooker. Lightly season them with salt and pepper if you like, but keep it simple – the soup mix will do most of the heavy flavor lifting. This step ensures the chicken will be tender and juicy after hours of slow cooking.
Step 2: Mix the Sauce
In a separate bowl, whisk together the unsalted cream of chicken soup, Lipton Savory Herb with Garlic Soup & Dip Mix, and the optional water or chicken broth. This sauce forms the heart of the dish, marrying creamy richness with herbal garlic punch.
Step 3: Combine and Cook
Pour the whipped sauce mixture evenly over the chicken breasts inside the crock pot. Cover the slow cooker and set it on LOW, allowing it to cook gently for 4 to 6 hours. The low, slow heat infuses the chicken with those delightful garlic and herb flavors while keeping it tender and juicy.
Step 4: Shred and Serve
Just before serving, use two forks to break the chicken breasts into bite-sized pieces within the crock pot. This shredding step ensures every morsel is coated in the creamy sauce and makes for easy plating over steaming hot rice.
How to Serve Crock Pot Garlic Herb Chicken Recipe
Garnishes
Freshness and a splash of color can elevate this comforting dish even more. Sprinkle chopped fresh parsley, chives, or even a bit of finely grated lemon zest on top just before serving. These garnishes bring a lovely brightness and hint of contrast to the creamy garlic herb flavors.
Side Dishes
While hot steamed rice is the classic and perfect partner to soak up the sauce, consider pairing this chicken with lightly sautéed green beans, roasted asparagus, or a crisp garden salad. These sides add texture and freshness that balance the richness of the main dish beautifully.
Creative Ways to Present
For a fun twist, serve the shredded garlic herb chicken over buttery mashed potatoes or creamy polenta instead of rice. Or, make hearty garlic chicken sandwiches by piling the shredded chicken into toasted buns with your favorite cheese and pickles for a crowd-pleasing variation.
Make Ahead and Storage
Storing Leftovers
After enjoying your fantastic meal, store any leftover Crock Pot Garlic Herb Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days, making it easy to reheat and enjoy again without losing any of that garlicky goodness.
Freezing
If you want to keep this dish longer, freezing is a smart option. Place the cooled chicken and sauce into a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 2 months and thawed overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a saucepan over low heat or in the microwave, stirring occasionally to maintain a smooth and creamy texture. Adding a splash of water or broth during reheating helps revive the sauce and keeps the chicken moist.
FAQs
Can I use bone-in chicken breasts for this recipe?
Yes, but cooking times may need to be extended slightly since bone-in chicken takes longer to cook through. The final shredding step might also require more patience due to extra bones to work around.
Is it necessary to use Lipton Savory Herb with Garlic Soup Mix?
This particular soup mix is key to achieving the recipe’s distinctive flavor, but if you can’t find it, you can substitute with a mix of dried garlic, parsley, chives, and onion powder to mimic the taste.
Can I make this recipe in a regular pot on the stove?
This recipe is designed for slow cooking, but if you’re short on time, you could simmer the sauce and chicken on low heat in a heavy pot, covered, for about an hour, checking frequently to avoid drying out the chicken.
Is this recipe gluten-free?
The cream of chicken soup and Lipton soup mix often contain gluten, so check labels carefully or use gluten-free alternatives to make this dish suitable for gluten-sensitive diets.
Can I use thighs instead of chicken breasts?
Absolutely! Boneless skinless chicken thighs will add extra juiciness and flavor to the dish, and they cook similarly in the slow cooker. The Crock Pot Garlic Herb Chicken Recipe works wonderfully with either cut.
Final Thoughts
The Crock Pot Garlic Herb Chicken Recipe is one of those ultimate comfort meals that’s incredibly easy to prepare but tastes like it came from a restaurant kitchen. Its creamy, garlicky, and herb-infused sauce makes every bite a delight while requiring minimal hands-on time. I genuinely hope you give this recipe a try and find as much joy in sharing it at your table as I do. Happy cooking!
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Crock Pot Garlic Herb Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Garlic Herb Chicken is an easy and comforting slow cooker meal featuring tender, flavorful chicken breasts simmered in a creamy garlic herb sauce. Perfect for busy weeknights, it requires minimal prep and delivers rich, savory taste served over hot steamed rice.
Ingredients
Chicken
- 3 to 4 boneless skinless chicken breasts
Sauce
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (1-oz) packets Lipton Savory Herb with Garlic Soup & Dip Mix
- ½ cup water or chicken broth (optional)
To Serve
- Hot steamed rice
Instructions
- Prepare the chicken: Place the boneless skinless chicken breasts in the crock pot. Season with salt and pepper if desired to add extra flavor.
- Make the sauce: In a bowl, whisk together the cream of chicken soup, the Lipton savory herb and garlic soup mix packets, and water or chicken broth if using. This mixture creates a flavorful creamy sauce that will slow cook with the chicken.
- Cook the chicken: Pour the sauce evenly over the chicken breasts in the crock pot. Cover with the lid and cook on LOW heat for 4 to 6 hours, allowing the chicken to become tender and infused with garlic herb flavors.
- Finish and serve: Before serving, break the cooked chicken breasts into bite-sized pieces using forks or tongs. Serve the saucy, shredded chicken over hot steamed rice for a comforting meal.
Notes
- For richer flavor, use chicken broth instead of water when mixing the sauce.
- Check the chicken at 4 hours to avoid overcooking and dryness.
- This dish pairs well with steamed vegetables or a side salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
