If you’re craving a breakfast that feels indulgent, flavorful, and just downright satisfying, the Breakfast Supreme Flatbread Recipe is exactly what your morning needs. Picture a warm, crispy flatbread layered with creamy garlic and herb cheese, fluffy scrambled eggs, an irresistible mix of savory sausages and bacon, all topped off with melty mozzarella and vibrant veggies. It’s like your favorite breakfast platter reinvented into one handheld delight, perfect for sharing or treating yourself on a busy day.
Ingredients You’ll Need
Getting the perfect balance of tastes and textures is easier than you think with simple yet thoughtful ingredients. Each component plays a role in creating a tasty, colorful flatbread that’s as enjoyable to make as it is to eat.
- Stonefire artisan flatbread: The perfect sturdy base offering a crispy edge and soft center to hold all toppings without sogginess.
- Boursin garlic and herb cheese (softened): Adds creamy, flavorful richness that complements the savory meats and veggies beautifully.
- Breakfast sausage: Brings spicy, juicy, and hearty bites that elevate every mouthful.
- Smoked sausage (sliced): Adds a smoky depth and chewiness contrasting the breakfast sausage.
- Bacon (chopped): Crispy bits scattered throughout ensure bursts of salty, crispy goodness.
- Chopped onions: Provide sweetness and slight crunch, balancing out the richness.
- Chopped bell peppers: Bright colors and subtle sweetness brighten both taste and plate.
- Large eggs: Scrambled and fluffy, they add protein and creaminess to the mix.
- Shredded mozzarella cheese: Melts into gooey perfection, tying toppings together.
How to Make Breakfast Supreme Flatbread Recipe
Step 1: Prepare Your Oven and Flatbreads
Start by preheating your oven to 400ºF. Then lay out the artisan flatbreads on a baking pan or cookie sheet so they’re ready and waiting for their tasty toppings. This step ensures a nice, even cook when you bake everything together later.
Step 2: Cook the Meats and Veggies
In a large skillet, cook the breakfast sausage, chopped bacon, smoked sausage slices, onions, and bell peppers. Allow them to sizzle and meld, releasing all those incredible aromas. Once cooked, drain any excess fat to keep your flatbread delicious yet not greasy, then set the mixture aside.
Step 3: Make Fluffy Scrambled Eggs
Whisk your eggs until uniform and pour them into a nonstick skillet to scramble gently. Aim for soft, fluffy eggs that will beautifully complement the textures of the meats and cheeses.
Step 4: Assemble Your Breakfast Supreme Flatbread Recipe
Now for the fun part: spread a generous layer of softened Boursin garlic and herb cheese over each flatbread. This creamy base adds a luxurious layer that makes the flatbread extra special. Next, evenly spoon scrambled eggs over the cheese layer.
Step 5: Layer on Cheese and Meat Mixture
Sprinkle shredded mozzarella cheese over the eggs, allowing it to melt and bind the toppings together during baking. Then top with the cooked sausage, smoked sausage, bacon, onions, and peppers evenly distributed to guarantee each bite is packed with flavor.
Step 6: Bake to Perfection
Place the fully assembled flatbreads into your preheated oven for 10 to 15 minutes. Bake until everything is heated through and the mozzarella has melted into a beautiful golden layer. This finishing touch adds a satisfying gooey texture and gentle browning that turns this dish from great to unforgettable.
How to Serve Breakfast Supreme Flatbread Recipe
Garnishes
Brighten your flatbread with fresh garnishes like chopped chives or a sprinkle of fresh parsley for an herby pop and a touch of color. A drizzle of hot sauce or a spoonful of tangy salsa can also add a nice zing that elevates the flavor profile beautifully.
Side Dishes
Though the Breakfast Supreme Flatbread Recipe is a meal on its own, pairing it with a crisp green salad or some fresh fruit will add a fresh contrast that makes the whole meal balanced and feel extra special. Consider light citrus fruit slices or a handful of arugula dressed with lemon juice.
Creative Ways to Present
Serve the flatbreads cut into wedges for an inviting, shareable experience at brunch with friends. Another fun idea is creating smaller flatbread “breakfast bites” for a crowd, perfect for casual entertaining or a weekend family breakfast.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though unlikely because it’s irresistibly good), store them in an airtight container in the refrigerator for up to 3 days. This keeps all the flavors intact while preventing the flatbread from drying out.
Freezing
The Breakfast Supreme Flatbread Recipe freezes well if you want to prepare in advance. Wrap each flatbread tightly in plastic wrap and foil before placing in the freezer. Freeze for up to 1 month for convenient breakfasts anytime.
Reheating
To bring your flatbread back to life, reheat in a 350ºF oven on a baking sheet for 8–10 minutes or until warmed through and the cheese is again melty. This avoids sogginess and restores crispy edges like freshly baked.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While Boursin and mozzarella work wonderfully for their creamy and melting qualities, feel free to experiment with cheddar, Monterey Jack, or even feta for a different twist.
Is it possible to make this recipe vegetarian?
Yes, you can swap out the sausage and bacon for sautéed mushrooms, spinach, or plant-based meat alternatives. This keeps the spirit of the recipe alive while catering to vegetarian preferences.
Can I prepare the flatbread in advance for a busy morning?
Definitely. You can assemble everything the night before, refrigerate, and then bake fresh in the morning. This makes breakfast quick without sacrificing any of the delicious flavors.
What if I don’t have flatbread? Can I use regular pizza dough?
You can substitute with pizza dough, but expect a different texture. Flatbread provides a thinner, crispier crust that holds toppings better for this recipe’s style, though pizza dough can give a thicker, chewier result.
How spicy is the Breakfast Supreme Flatbread Recipe?
The original recipe isn’t spicy, but you can easily add your favorite hot sauce or a pinch of chili flakes to the meat mixture to give it some heat that suits your taste buds.
Final Thoughts
You really can’t go wrong with the Breakfast Supreme Flatbread Recipe as your next breakfast star. It blends comfort, convenience, and bold flavors in a way that feels both indulgent and satisfying. Once you try it, this recipe will surely become your go-to way to start the day with a smile and happy belly.
Print
Breakfast Supreme Flatbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Breakfast Supreme Flatbread featuring a crispy artisan flatbread base layered with creamy garlic and herb cheese, scrambled eggs, a savory blend of breakfast and smoked sausages, bacon, sautéed onions, bell peppers, and melted mozzarella cheese, perfect for a satisfying morning meal.
Ingredients
Flatbread Base
- 1 (14.1-oz) package Stonefire artisan flatbread
- 1 (5.2-oz) package Boursin garlic and herb cheese, softened
Meats and Vegetables
- ½ lb breakfast sausage
- ½ lb smoked sausage, sliced
- 4 slices bacon, chopped
- ¼ cup chopped onions
- ¼ cup chopped bell peppers
Eggs and Cheese
- 4 large eggs
- 2 cups shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC). Place the flatbreads on a baking pan or cookie sheet and set aside to prepare the toppings.
- Cook Meats and Veggies: In a large skillet over medium heat, cook the breakfast sausage, chopped bacon, sliced smoked sausage, chopped onions, and bell peppers together. Stir occasionally until the meats are browned and the vegetables are softened. Once cooked, carefully drain the fat from the skillet and set the mixture aside.
- Scramble Eggs: Whisk the eggs in a bowl until fully blended. Heat a nonstick skillet over medium heat and pour in the eggs. Cook while stirring continuously to scramble until they are just set but still moist. Remove from heat.
- Assemble Flatbreads: Spread a generous amount of softened Boursin garlic and herb cheese evenly over each flatbread. Then, layer the scrambled eggs on top of the cheese, spreading them out evenly.
- Add Meats and Cheese: Sprinkle the shredded mozzarella cheese evenly over the eggs. Distribute the cooked sausage, smoked sausage, bacon, onions, and bell peppers mixture on top of the cheese layer.
- Bake Flatbreads: Place the assembled flatbreads in the preheated oven and bake for 10 to 15 minutes, or until the flatbreads are heated through and the mozzarella cheese is melted and bubbly.
Notes
- Ensure to drain the fat after cooking the meats to avoid a greasy flatbread.
- The Boursin cheese should be softened to make spreading easier.
- Serve immediately after baking for the best taste and texture.
- You can substitute the sausages with vegetarian options to make it meat-free.
- For added flavor, consider topping with fresh herbs like parsley or chives before serving.
