If you’re craving a sweet treat that’s silky, rich, and bursting with classic flavors, the Amish Peanut Butter Fudge Recipe is just the ticket. This timeless dessert blends creamy peanut butter with the perfect balance of brown sugar and marshmallow creme for a melt-in-your-mouth experience that feels like a warm hug from a friend. Whether you’re new to fudge or a seasoned confectioner, this recipe’s simple steps and straightforward ingredients make it a delightful kitchen adventure with rewarding results every time.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward making this irresistible Amish Peanut Butter Fudge Recipe. Each one plays a crucial role in creating the fudge’s luscious texture and sweet, comforting flavor.
- Brown sugar: Provides deep caramel notes and sweetness that complement the peanut butter beautifully.
- Water: Helps dissolve the sugar and brings everything together for a smooth syrup.
- Light corn syrup: Ensures the fudge remains soft and chewy without graininess.
- Vanilla extract: Adds warmth and rounds out the flavors with a fragrant touch.
- Creamy peanut butter: The star ingredient, lending richness and that beloved nutty taste and silky texture.
- Marshmallow creme: Contributes creaminess and that classic fudge fluffiness that makes every bite pure bliss.
How to Make Amish Peanut Butter Fudge Recipe
Step 1: Create the Sugar Base
Start by combining the brown sugar, water, and light corn syrup in a small saucepan. Bring this mixture to a boil, gently stirring to dissolve the sugar. Once it reaches a boil, remove it from the heat and allow it to cool completely. This sugar base forms the foundation of the creamy fudge texture you’re aiming for, so patience here is key.
Step 2: Mix the Peanut Butter and Marshmallow Creme
In the bowl of your stand mixer, whisk together the creamy peanut butter, marshmallow creme, and vanilla extract on low speed. Mixing these ingredients first ensures a smooth, homogenous base before introducing the syrup. The marshmallow creme is what makes this fudge irresistibly fluffy and light despite its richness.
Step 3: Combine Everything Slowly
With the mixer on low, gradually pour in the cooled brown sugar mixture. After it’s all incorporated, switch to medium speed and beat for about two minutes. This step is essential for developing the fudge’s characteristic fluffiness and silky mouthfeel. Once fluffy and smooth, your fudge mixture is ready to set.
Step 4: Chill and Set
Transfer the fudge mixture into a lined or greased dish and spread it evenly. Pop it in the refrigerator and let it chill until firm, usually a few hours. Once set, cut the fudge into squares and prepare to enjoy a truly nostalgic treat that’s been enjoyed for generations.
How to Serve Amish Peanut Butter Fudge Recipe
Garnishes
While the fudge shines on its own, there are fun ways to add a little extra flair. Sprinkle chopped roasted peanuts on top before it sets for a crunchy contrast, or dust lightly with cocoa powder for a subtle chocolate twist that brightens the flavors.
Side Dishes
Pair this fudge with a cup of strong coffee or a nice cold glass of milk to balance its sweetness. For a special occasion, serving alongside fresh berries or a scoop of vanilla ice cream turns this humble treat into a decadent dessert experience.
Creative Ways to Present
If you’re gifting this fudge or hosting a party, try cutting it into bite-sized cubes and serving on decorative platters with toothpicks for easy nibbling. Wrapping individual pieces in parchment paper or festive cellophane adds a charming homemade touch that everyone will appreciate.
Make Ahead and Storage
Storing Leftovers
This Amish Peanut Butter Fudge Recipe stores beautifully in an airtight container in the refrigerator. Keep it chilled and it will stay fresh and maintain its creamy texture for up to three months, making it perfect for preparing ahead of time or gifting.
Freezing
If you want to enjoy the fudge later, you can freeze it for extended storage. Wrap the fudge tightly in plastic wrap and place it in an airtight container or heavy-duty freezer bag. It will keep well for up to three months. When ready to eat, thaw it overnight in the fridge for best results.
Reheating
Fudge is best enjoyed cold or at room temperature, but if you prefer a softer bite, let pieces sit at room temperature for 10–15 minutes after removing them from the fridge. Avoid microwaving to maintain the creamy consistency without melting the marshmallow creme.
FAQs
Can I use chunky peanut butter instead of creamy?
While creamy peanut butter gives the smoothest texture, chunky peanut butter can be used if you prefer a bit of crunch in your fudge. Just be aware the pieces may affect the consistency slightly.
Is it possible to make this recipe without marshmallow creme?
The marshmallow creme is key to achieving that classic fluffy fudge texture, but if you don’t have it on hand, you could experiment with melted marshmallows or a homemade marshmallow fluff substitute, keeping in mind results may vary.
How long does this fudge take to set?
Typically, letting it chill in the refrigerator for at least 2 to 3 hours ensures it firms up nicely, but overnight is best for the most perfect slicing experience.
Can I substitute light corn syrup with honey or another sweetener?
Light corn syrup helps prevent crystallization and keeps the fudge smooth, so substitutions might alter the texture. Honey can lend a different flavor and may cause the fudge to be stickier, so proceed with caution and consider small test batches.
What’s the best way to cut fudge without it sticking?
Chill the fudge completely, then use a sharp knife wiped clean between cuts. For extra ease, warm the knife blade slightly under hot water, dry it, and slice to create clean, smooth edges.
Final Thoughts
This Amish Peanut Butter Fudge Recipe is a heartfelt classic that brings a nostalgic taste of comfort and joy to any occasion. Its simplicity combined with rich, creamy peanut butter and sweet marshmallow creme creates a truly memorable treat. I encourage you to make a batch soon—you’ll find that sharing this fudge becomes one of your favorite ways to spread happiness in the sweetest possible way.
Print
Amish Peanut Butter Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Spread
- Method: Stovetop
- Cuisine: American
Description
This Amish Peanut Butter recipe is a rich and creamy homemade spread combining peanut butter with a sweet marshmallow and brown sugar syrup base. Perfect for sandwiches, desserts, or as a unique dip, it offers a delightful balance of sweetness and nutty flavor with a fluffy, smooth texture. Easy to make in just 10 minutes and stores well in the refrigerator for up to 3 months.
Ingredients
Syrup Mixture
- 2 cups brown sugar
- 1 cup water
- 2 Tbsp light corn syrup
Main Ingredients
- 2 tsp vanilla extract
- 2 cups creamy peanut butter
- 1 (7-oz) jar marshmallow creme
Instructions
- Prepare the syrup mixture: In a small saucepan, combine 2 cups brown sugar, 1 cup water, and 2 tablespoons light corn syrup. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Once boiling, remove the pan from heat and let the syrup cool completely to room temperature before proceeding.
- Mix peanut butter base: In the bowl of a stand mixer fitted with the paddle attachment, add 2 cups creamy peanut butter, 1 (7-oz) jar marshmallow creme, and 2 teaspoons vanilla extract. Beat on low speed just until the ingredients are combined and smooth.
- Incorporate syrup mixture: With the mixer running on low, slowly pour in the cooled brown sugar syrup. Once fully added, increase the speed to medium and beat the mixture for about 2 minutes until it becomes light, fluffy, and well aerated.
- Store the peanut butter: Transfer the Amish peanut butter to an airtight container and refrigerate. It can be stored in the refrigerator for up to 3 months. Serve chilled or at room temperature as a spread or a dip.
Notes
- Allow the syrup to cool completely before adding it to the peanut butter mixture to avoid melting the marshmallow creme.
- Use creamy peanut butter for the best texture; chunky peanut butter will alter the smoothness.
- This peanut butter spread is excellent on toast, in sandwiches, or as a dip for fruits and crackers.
- Store in a tightly sealed container in the refrigerator for maximum freshness.
- For a slightly stiffer consistency, chill the spread before use.
