If you’re craving a cozy, flavorful breakfast or a comforting snack that feels like a warm hug, then this Old English Sausage Muffins Recipe is exactly what you need. Imagine savory, spiced breakfast sausage mingling with creamy, melted Old English cheese spread, all nestled on perfectly toasted English muffins. This dish is the ultimate combination of hearty, tangy, and mildly spicy flavors that come together in a quick and easy recipe that’s perfect for feeding a crowd or treating yourself. Once you try it, you’ll be reaching for these sausage muffins for breakfast, lunch, or any time that calls for something tasty and satisfying.
Ingredients You’ll Need
Gathering simple and essential ingredients is the best way to guarantee success with this Old English Sausage Muffins Recipe. Each component plays a key role, whether it’s bringing in robust flavor, adding creamy texture, or giving that toasty golden color that makes this dish irresistible.
- Breakfast sausage (1 lb): Choose a quality, flavorful sausage that crumbles easily for hearty taste and texture.
- Kraft Old English Cheese spread (2 jars, 5 oz each): This creamy cheese blend is the star ingredient, adding a tangy, rich flavor that perfectly complements the sausage.
- Worcestershire sauce (2 tsp): Adds depth, umami, and a slight tang to elevate the cheesy sausage mixture.
- Garlic powder (½ tsp): A gentle background note to boost savory flavors without overpowering.
- Cayenne powder (¼ tsp or to taste): Brings just the right hint of spicy warmth to balance the creaminess.
- English muffins (8, split): The sturdy base that crisps up beautifully and holds all the delicious toppings.
How to Make Old English Sausage Muffins Recipe
Step 1: Prepare the sausage base
Start by cooking your breakfast sausage in a skillet over medium heat. Crumble it thoroughly and cook until no pink remains. This is crucial because it creates small, savory pieces that distribute flavor evenly. Once cooked, drain off the excess fat to keep the muffins rich but not greasy.
Step 2: Add the cheese and seasonings
Reduce the heat to medium-low and stir in the Kraft Old English Cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper. This melting step is where magic happens: the cheese melts into the sausage, creating a luscious, creamy mixture laced with spices. Stir continuously until everything is combined and bubbling gently.
Step 3: Assemble the muffins
Arrange the split English muffins on a baking sheet, flat side up. Spoon a generous amount of the sausage and cheese mixture onto each half. Don’t be shy here—these muffins are meant to be piled high with that decadent filling.
Step 4: Bake to perfection
Bake in a preheated 400ºF oven for about 12 to 15 minutes. You’re looking for a gorgeous golden top and cheese that’s hot and bubbly. This step crisps up the muffins while melding everything together into one delightful bite.
How to Serve Old English Sausage Muffins Recipe
Garnishes
Adding fresh garnishes can take your Old English Sausage Muffins Recipe to the next level. Try sprinkling chopped green onions or fresh parsley for a pop of color and brightness that balances the richness. A dash of cracked black pepper or a drizzle of honey mustard can also brighten the flavor.
Side Dishes
These sausage muffins are pretty hearty on their own, but when you want to round out the meal, fresh fruit like sliced oranges or a mixed green salad are perfect companions. For a brunch spread, consider serving with scrambled eggs or a crisp hash brown for extra comfort.
Creative Ways to Present
For a casual gathering, serve these muffins open-faced on a rustic wooden board with small bowls of extra cheese spread or spicy mustard on the side. If you want to fancy things up, cut them into party-sized bites and arrange them on a platter with fresh herbs and edible flowers for an inviting, sharable appetizer.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Old English Sausage Muffins Recipe, no worries—they keep wonderfully in the fridge for up to three days. Store the muffins in an airtight container to preserve their texture and flavor, and you’ll have a ready-to-eat meal coming.
Freezing
You can also freeze the sausage muffins individually wrapped in plastic wrap and then placed in a freezer bag. This method helps maintain their taste and prevents freezer burn. Frozen muffins can last up to 2 months, making them a perfect make-ahead option for busy mornings.
Reheating
When you’re ready to enjoy your leftovers, reheat the muffins in a toaster oven or conventional oven at 350ºF for about 10 minutes to keep them crisp and melty. Microwaving is faster but might soften the muffins’ crispy edges.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While breakfast sausage is traditional here, you can experiment with spicy Italian sausage, turkey sausage, or even vegetarian sausage alternatives. Just keep in mind that the flavor profile will shift slightly.
Is Kraft Old English Cheese spread necessary?
This cheese spread is what gives the recipe its distinctive tangy and creamy flavor, so it’s highly recommended. If you can’t find it, a blend of cream cheese with sharp cheddar and a dash of Worcestershire sauce could be an inventive substitute.
Can I prepare the sausage mixture in advance?
Yes, you can cook the sausage mixture a day ahead and refrigerate it. When you’re ready to serve, just assemble the muffins and bake as directed. This saves time and lets the flavors meld even more deeply.
How spicy are these muffins?
The cayenne powder adds just a subtle heat that balances the creamy cheese and savory sausage. You can easily adjust the amount to suit your taste, making it milder or hotter as you prefer.
What’s the best way to toast English muffins before assembling?
For extra crunch and warmth, lightly toast the English muffins under the broiler for a minute or two before topping, or use a toaster. This prevents sogginess and adds a lovely texture contrast.
Final Thoughts
Honestly, if you’re looking for a recipe that combines comfort, flavor, and ease, the Old English Sausage Muffins Recipe is a wonderful choice. It’s a flavorful treat that feels both nostalgic and fresh, and something you’ll want to share with friends and family again and again. Give it a try because these muffins are bound to become one of your cherished favorites in no time.
Print
Old English Sausage Muffins Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 16 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Old English Sausage Muffins are a savory and cheesy breakfast treat featuring crumbled breakfast sausage blended with Kraft Old English Cheese spread and seasonings, served atop toasted English muffins and baked until golden and bubbly. This recipe delivers a deliciously rich and comforting start to your day in under 30 minutes.
Ingredients
Sausage Mixture
- 1 lb breakfast sausage
- 2 (5-oz) jars Kraft Old English Cheese spread
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp cayenne powder (or to taste)
Base
- 8 English muffins, split
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) to prepare for baking the assembled muffins.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage, crumbling it as it cooks, until it is no longer pink. Drain off excess fat to keep the mixture light.
- Mix Cheese Spread and Seasonings: Reduce heat to medium-low and add the Old English Cheese spread, Worcestershire sauce, garlic powder, and cayenne pepper to the cooked sausage. Stir continuously until the cheese spread has fully melted and the mixture is well combined.
- Assemble Muffins: Arrange the split English muffin halves on a cookie sheet. Generously top each half with the warm sausage and cheese mixture.
- Bake: Place the assembled muffins in the preheated oven and bake for 12 to 15 minutes, or until the tops are golden brown and bubbly.
Notes
- You can adjust the amount of cayenne pepper according to your preferred spice level.
- Drain sausage fat carefully to reduce greasiness.
- For a crispier muffin base, toast the English muffins lightly before topping.
- Leftover muffins can be refrigerated and reheated in the oven or microwave.
