If you’re craving a dinner that’s packed with flavor yet comes together in a flash, this Air Fryer Steak Tips & Mushrooms Recipe is about to become your new best friend. Imagine perfectly seared, tender steak bites mingling with juicy mushrooms, all enhanced by a savory onion soup seasoning and a hint of Worcestershire sauce. The air fryer makes cooking effortless and quick, delivering a dish that’s juicy on the inside with a deliciously crisp exterior. Whether it’s a weeknight treat or a casual weekend dinner, this recipe brings bold, comforting flavors to your table with minimal fuss.
Ingredients You’ll Need
These simple, pantry-friendly ingredients come together to create an incredible steak and mushroom dish, each playing a pivotal role in building that rich, savory flavor and perfect texture you’ll love.
- 2 (1-lb) ribeye steaks: Your choice cut for juicy, tender steak tips packed with beefy flavor.
- 1 packet Lipton’s Onion Soup Mix: Adds a savory, herby seasoning that elevates every bite effortlessly.
- 8-oz sliced fresh mushrooms: Brings earthy flavor and a silky mouthfeel that complements the steak perfectly.
- 2 Tbsp Worcestershire sauce: Enhances the umami depth with a tangy, slightly sweet edge.
- 1½ Tbsp olive oil: Helps everything cook evenly and adds a subtle richness.
How to Make Air Fryer Steak Tips & Mushrooms Recipe
Step 1: Prep and Toss
Start by cutting your ribeye steaks into bite-sized pieces—this ensures quick, even cooking in the air fryer. In a large bowl, toss these steak tips with sliced mushrooms, the Lipton’s onion soup mix, Worcestershire sauce, and olive oil. Make sure every piece is well coated with this flavorful blend, setting the stage for that amazing taste you’re after.
Step 2: Air Fry the Mixture
Carefully transfer the steak and mushroom mixture into your air fryer basket, spreading everything out to avoid overcrowding. This helps each piece sear beautifully and get that satisfying crisp edge. Set the air fryer to 400ºF and cook for 8 to 10 minutes if you prefer medium-rare to medium doneness. For a bit more doneness, simply add about 2 extra minutes, and you’re good to go.
How to Serve Air Fryer Steak Tips & Mushrooms Recipe
Garnishes
Enhance the look and flavor with a sprinkle of fresh chopped parsley or chives, which add a pop of color and a fresh herbal note. A dash of cracked black pepper or a few flakes of red chili can also spice things up beautifully.
Side Dishes
This Air Fryer Steak Tips & Mushrooms Recipe pairs wonderfully with creamy mashed potatoes, buttery garlic bread, or even a simple green salad. Roasted vegetables or a fluffy rice pilaf make fantastic companions, soaking up every bit of those rich juices.
Creative Ways to Present
For a fun twist, serve these steak tips over toasted baguette slices as elegant crostini appetizers. You can also pile them onto warm tortillas with melted cheese and a dollop of sour cream for steak tacos that wow. Presentation is all about how you want to enjoy this versatile dish!
Make Ahead and Storage
Storing Leftovers
Once cooled, store your steak tips and mushrooms in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making this recipe perfect for quick lunches or second-night dinners.
Freezing
You can freeze leftover steak tips and mushrooms in a freezer-safe container or bag for up to 2 months. Just be sure to cool it completely before freezing to preserve flavor and texture.
Reheating
Reheat gently in the air fryer at 350ºF for 3 to 5 minutes to bring back that crispness, or use the stovetop over medium heat with a splash of olive oil, stirring occasionally until heated through. This keeps your steak tips juicy and delicious.
FAQs
Can I use a different type of steak for this recipe?
Absolutely! While ribeye is ideal for its marbling and flavor, sirloin, strip steak, or even flank steak can be excellent substitutes. Just adjust cooking time based on thickness and preference.
What mushrooms work best with this recipe?
Cremini or white button mushrooms are most common and work beautifully, but feel free to experiment with shiitake, portobello, or baby bella mushrooms for varied texture and taste.
Can I cook this recipe without an air fryer?
Yes, you can sauté the steak tips and mushrooms in a skillet over medium-high heat. Cook the steak in batches to avoid overcrowding, ensuring a nice sear, then toss everything together with the seasoning.
How do I know when the steak tips are cooked to my liking?
Use a meat thermometer if you like precise doneness—medium-rare typically hits around 135ºF, medium at about 145ºF. Or judge by feel and color: firm but still slightly springy with a pink center is medium-rare.
Is this recipe kid-friendly?
Definitely! The flavors are rich but not spicy, and the bite-sized steak tips make it easy and fun for kids to eat. Just skip any extra pepper or hot garnishes when serving to little ones.
Final Thoughts
This Air Fryer Steak Tips & Mushrooms Recipe is a total game-changer for anyone wanting a delicious, hearty meal without the hassle. Its simplicity combined with big, satisfying flavors means it’s perfect for busy nights or when you want to impress with minimal effort. I promise, once you try making this at home, it’ll become a staple in your recipe box. Go ahead and dig in—you’re in for a treat!
Print
Air Fryer Steak Tips & Mushrooms Recipe
- Prep Time: 5 minutes
- Cook Time: 8 to 12 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Description
A quick and flavorful recipe for tender ribeye steak tips and sautéed mushrooms cooked to perfection in an air fryer. This dish combines juicy steak chunks with savory mushrooms and a zesty onion soup mix, making it an easy and delicious meal ready in just 13 minutes.
Ingredients
Steak and Mushrooms
- 2 (1-lb) ribeye steaks (2 pounds total), cut into bite-sized pieces
- 8 oz sliced fresh mushrooms
Seasoning
- 1 packet Lipton’s Onion Soup Mix
- 2 Tbsp Worcestershire sauce
- 1½ Tbsp olive oil
Instructions
- Prepare the Steak: Cut the ribeye steaks into bite-sized pieces and place them in a large mixing bowl to ensure even seasoning and cooking.
- Season the Meat and Mushrooms: Add the packet of Lipton’s Onion Soup Mix, sliced fresh mushrooms, Worcestershire sauce, and olive oil to the bowl with the steak pieces. Toss everything thoroughly until all the pieces are well coated with the seasoning mixture.
- Air Fry the Steak Tips and Mushrooms: Transfer the seasoned mixture into the air fryer basket in a single layer to allow even cooking. Set the air fryer temperature to 400ºF (204ºC).
- Cook to Desired Doneness: Cook the steak tips and mushrooms at 400ºF for 8 to 10 minutes for medium-rare to medium doneness. If you prefer the steak medium-well, increase the cooking time by 2 additional minutes.
- Serve: Once cooked, carefully remove the steak tips and mushrooms from the air fryer. Serve immediately while hot, optionally alongside your choice of sides like mashed potatoes or steamed vegetables.
Notes
- Cutting the steak into uniform bite-sized pieces ensures even cooking in the air fryer.
- Use fresh mushrooms for the best texture and flavor; button or cremini work well.
- Cooking times may vary slightly based on your air fryer model; check the steak doneness early if unsure.
- For a lower-fat option, use olive oil sparingly or substitute with a spray oil for coating.
- Resting the steak tips for a couple of minutes before serving helps retain juices.
