If you’re searching for a delightfully creamy, flavorful, and entirely plant-based spread, this Vegan Garlic Herb Boursin Cheese Recipe is your new best friend in the kitchen. This dreamy, garlicky cheese alternative captures everything you love about traditional Boursin, with a luscious texture that’s perfect for spreading over crusty bread or dolloping onto roasted veggies. It’s a stunningly simple recipe that transforms humble ingredients into a gourmet sensation, infused with fresh herbs and the perfect hint of tang and umami. I can’t wait for you to try it and fall in love just like I did!
Ingredients You’ll Need
The magic of this Vegan Garlic Herb Boursin Cheese Recipe lies in its thoughtfully chosen ingredients. Each one plays a crucial role, from creating the creamy base to adding lively bursts of flavor and that irresistible herby brightness.
- Cashews (200 g, soaked ahead): These nuts give the cheese its smooth, rich texture that melts in your mouth.
- Vegan Greek-style yogurt (180 g): A tangy, creamy component that boosts both taste and body.
- Lemon juice (1 tablespoon): Adds a fresh, zesty kick that brightens the overall flavor.
- Apple cider vinegar (1 tablespoon): Provides subtle acidity for depth and balance.
- Garlic clove (1 large, sliced): Fresh garlic gives a punch of bold flavor essential for that signature garlicky vibe.
- Garlic powder (1 teaspoon): Enhances and layers the garlic flavor perfectly.
- Nutritional yeast (3 tablespoons): Brings a natural cheesy, umami richness that’s vegan-friendly.
- Sea salt (½ teaspoon): Essential for seasoning and accentuating all other flavors.
- Cracked black pepper (¼ teaspoon): Adds subtle heat and a peppery zing.
- Fresh parsley (1 tablespoon or 1 teaspoon dried): Gives the cheese a burst of green freshness and color.
- Fresh dill (1 teaspoon or dried): Adds a gentle, aromatic herbaceous note.
- Herbs de Provence (1 teaspoon, optional): A fragrant mix that introduces warmth and complexity.
- Fresh chives (1 teaspoon, chopped, optional): Provides mild oniony flavor and a lovely hue.
How to Make Vegan Garlic Herb Boursin Cheese Recipe
Step 1: Blend the Creamy Base
Start by combining your soaked cashews, vegan Greek-style yogurt, fresh lemon juice, apple cider vinegar, sliced garlic, garlic powder, nutritional yeast, salt, and pepper in a food processor. Blend this mixture for a few minutes until luxuriously smooth and creamy. Don’t forget to pause and scrape down the sides occasionally to make sure everything gets fully incorporated—this step is key for that perfectly velvety texture.
Step 2: Add the Fresh Herbs
Next, toss in the parsley, dill, Herbs de Provence, and chives if you decided to include them. Give the mixture another quick blend for about 30 seconds until all those fresh, vibrant herbs are evenly distributed. This is where the magic happens—those delicate green flecks bring not only a beautiful look but also an irresistible herby freshness that defines this Vegan Garlic Herb Boursin Cheese Recipe.
Step 3: Shape and Chill the Cheese
Line a cheese mold or a fine-mesh sieve with cheesecloth and set it over a bowl. Pour your herb-infused cream cheese mixture into the cheesecloth, then gently tie or clip the cloth closed at the top. Refrigerate it overnight to allow the cheese to set and firm up. When it’s ready, the cheesecloth will easily lift away from the sides, revealing a smooth, perfectly formed cheese ball.
Step 4: Store Properly
Once your cheese is chilled and shaped, wrap it in parchment paper and place it inside an airtight container or ziplock bag. Keep it refrigerated and make sure to enjoy it within four days for the freshest taste and best texture.
How to Serve Vegan Garlic Herb Boursin Cheese Recipe
Garnishes
A sprinkle of extra fresh herbs like parsley, dill, or chives adds a pop of color and enhances the herbal notes in this recipe. You can even drizzle a light stream of olive oil or scatter some cracked black pepper for a pretty touch sure to wow your guests.
Side Dishes
This Vegan Garlic Herb Boursin Cheese Recipe pairs beautifully with crispy crackers, crusty bread, or colorful vegetable crudités. It’s also fantastic dolloped onto roasted potatoes, grilled asparagus, or tossed in wraps for an extra burst of intense flavor.
Creative Ways to Present
For a more elegant presentation, shape the cheese into small rounds or logs and set on a charcuterie board surrounded by olives, nuts, and fresh fruit. You can even use it as a creamy spread inside savory stuffed mushrooms or as a flavorful sandwich filler that’s sure to impress!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Vegan Garlic Herb Boursin Cheese Recipe wrapped tightly and refrigerated in an airtight container. It will stay fresh and delicious for up to four days, so you can enjoy it slowly without worrying about spoilage.
Freezing
If you want to prepare in advance, this cheese freezes well. Wrap it securely in parchment and foil, then place it in a freezer-safe bag. When frozen, it will hold up for about one month, ready to be thawed gently in the fridge before serving.
Reheating
This cheese is best enjoyed cold or at room temperature, so avoid heating it directly. To return to an ideal consistency after chilling or freezing, simply let it sit out for 15-20 minutes so the flavors and texture soften up naturally.
FAQs
Can I use raw cashews instead of soaked cashews?
Soaking cashews is essential because it softens them, making the blending process easier and ensuring a creamy consistency. Using raw, unsoaked cashews might result in a grainy texture.
What can I substitute for vegan Greek-style yogurt?
If you can’t find vegan Greek-style yogurt, try using a thick, plain plant-based yogurt like coconut or almond-based, but ensure it’s unsweetened for the best results and proper tanginess.
Is nutritional yeast necessary in this recipe?
Yes, nutritional yeast adds that unmistakable cheesy flavor without any dairy. It’s a secret ingredient in many vegan cheese recipes and really brings depth to the Vegan Garlic Herb Boursin Cheese Recipe.
Can I adjust the herbs for my taste?
Absolutely! Feel free to swap in your favorite fresh or dried herbs. Basil, tarragon, or thyme can be fun alternatives, but keep in mind that parsley and dill particularly complement the garlicky base beautifully.
How long does the cheese keep once made?
Stored correctly in the refrigerator, this cheese will keep fresh and tasty for up to four days. Be sure to keep it well wrapped to avoid drying out or absorbing other fridge odors.
Final Thoughts
I wholeheartedly encourage you to make this Vegan Garlic Herb Boursin Cheese Recipe at home—it’s such a joyful, satisfying dish that’s perfect for anyone looking to add something fresh and flavorful to their kitchen repertoire. The creamy texture, vibrant herbs, and bold garlic make it a real crowd-pleaser whether spread on bread, paired with veggies, or simply enjoyed on its own. Trust me, once you try it, you’ll wonder how you ever lived without it!
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Vegan Garlic Herb Boursin Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 12 hours 15 minutes
- Yield: 8 servings
- Category: Dairy-Free Cheese Spread
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Description
This vegan Boursin is a creamy, flavorful plant-based alternative to traditional garlic herb cream cheese. Made with soaked cashews, vegan Greek-style yogurt, and a blend of fresh herbs and garlic, it’s rich, tangy, and perfect as a spread or dip. The recipe requires blending and an overnight refrigeration to set, resulting in a smooth and spreadable vegan cheese that’s ideal for parties or everyday use.
Ingredients
Cashew Base
- 200 g cashews (soaked ahead of time)
- 180 g vegan Greek-style yogurt (such as Alpro soy Greek-style)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1 large garlic clove (sliced)
- 1 teaspoon garlic powder
- 3 tablespoons nutritional yeast
- ½ teaspoon sea salt
- ¼ teaspoon cracked black pepper
Herbs
- 1 tablespoon fresh parsley (or 1 teaspoon dried parsley)
- 1 teaspoon fresh dill (or dried dill)
- 1 teaspoon herbs de Provence (optional)
- 1 teaspoon fresh chives (chopped, optional)
Instructions
- Blend base ingredients: Add the soaked cashews, vegan Greek-style yogurt, lemon juice, apple cider vinegar, sliced garlic, garlic powder, nutritional yeast, sea salt, and cracked black pepper to a food processor. Blend for several minutes until the mixture becomes smooth and creamy. Pause occasionally to scrape down the sides of the bowl to ensure even blending.
- Add herbs and combine: Incorporate the fresh parsley, dill, herbs de Provence, and chopped chives if using into the food processor. Blend again for approximately 30 seconds until the herbs are fully incorporated and evenly distributed throughout the mixture.
- Prepare cheesecloth mold: Line a cheese mold or a fine-mesh sieve with cheesecloth, then position it over a small bowl to catch any excess moisture. Secure the top of the cheesecloth with a clip or rubber band to contain the mixture.
- Refrigerate to set: Place the prepared mold in the refrigerator and let it set overnight. When fully set, the herb cream cheese should have firmed up enough so that the cheesecloth can be easily lifted away from the sides without sticking.
- Store and serve: Remove the cheese from the mold and wrap it in parchment paper. Transfer it to an airtight container or ziplock bag and refrigerate. Keep chilled until ready to serve and consume within 4 days for optimal freshness.
Notes
- Soak cashews for at least 4 hours or overnight to soften them for easier blending and a creamier texture.
- Use a vegan Greek-style yogurt like Alpro soy Greek-style for the best consistency and tanginess.
- If you don’t have a cheese mold, a fine-mesh sieve lined with cheesecloth works perfectly to shape the cream cheese.
- Allowing the cheese to set overnight in the fridge helps it firm up and develop its signature creamy texture.
