There’s something truly magical about the simplicity and freshness of a Caprese Frittata Recipe that makes it an all-time favorite brunch or light dinner option. This beautiful dish combines the creamy richness of eggs with the vibrant flavors of fresh basil, juicy cherry tomatoes, and melty mozzarella, finished off with a splash of tangy balsamic vinegar. Every bite bursts with the essence of a classic Caprese salad, but with a comforting twist that elevates eggs to a whole new level. Whether you’re cooking for two or just want a quick yet impressive meal, this Caprese Frittata Recipe is a guaranteed hit that’s as delightful to make as it is to eat.
Ingredients You’ll Need
Keeping things simple is the key to this delicious Caprese Frittata Recipe, and the ingredients we use each play an important role. From the fluffy eggs to the luscious mozzarella and sweet cherry tomatoes, every component adds flavor, richness, or a pop of color that makes this dish so irresistible.
- Eggs: The base of the frittata, bringing creaminess and structure to the dish.
- Milk (or heavy cream/coconut milk): Adds moisture and tenderness for that perfect fluffy texture.
- Fresh basil: Offers an herbal brightness that complements the other ingredients beautifully.
- Mozzarella cheese: Melts into creamy pockets providing indulgent, cheesy goodness.
- Cherry tomatoes: Burst with juicy sweetness, balancing the savory elements.
- Balsamic vinegar: Adds a tangy, slightly sweet finish that enhances the overall flavor.
- Olive oil: Used for cooking and adding a subtle fruity richness.
- Salt and pepper: Essential seasonings that bring out the natural flavors.
How to Make Caprese Frittata Recipe
Step 1: Whisk the Eggs and Seasonings
Start by cracking your eggs into a mixing bowl and adding your milk along with chopped fresh basil, salt, and pepper. Whisk everything together thoroughly until the mixture is slightly frothy—this ensures the frittata comes out light and fluffy. The fresh basil infuses the eggs with its amazing aroma and flavor right from the start.
Step 2: Cook the Egg Mixture
Heat a drizzle of olive oil in a skillet over medium heat, then pour in the egg mixture. Let it cook undisturbed for about two minutes so the edges begin to set. This slow cooking step is crucial to create a tender base, giving your frittata that lovely soft texture while still leaving the top slightly runny for the cheese step.
Step 3: Add Mozzarella and Broil
Sprinkle generous chunks or slices of mozzarella cheese evenly over the cooking eggs. Transfer the skillet under the broiler for two to three minutes, keeping a close eye until the eggs are fully set and the mozzarella is delectably melted and slightly golden. This step melts the cheese perfectly, creating pockets of gooey deliciousness throughout.
Step 4: Top with Blistered Tomatoes and Balsamic
Finally, scatter sweet cherry tomatoes on top—these can be blistered slightly in olive oil beforehand for an added smoky touch. Drizzle the whole frittata with a splash of balsamic vinegar to add that unmistakable tangy sweetness that balances the richness of the cheese and eggs. Serve immediately while warm and inviting!
How to Serve Caprese Frittata Recipe
Garnishes
Adding a few fresh basil leaves right before serving amplifies the fresh, herbal notes and makes your frittata look absolutely beautiful. A light sprinkle of flaky sea salt or freshly cracked black pepper also elevates every bite. A final drizzle of extra virgin olive oil can add a luscious silkiness that ties all the flavors together perfectly.
Side Dishes
This Caprese Frittata Recipe pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil, which adds a refreshing contrast. Crusty artisan bread or garlic toast is also a fantastic accompaniment for soaking up every bit of cheesy, eggy goodness. For a heartier meal, consider roasted potatoes or sautéed spinach on the side.
Creative Ways to Present
If you’re looking to impress guests or simply want a fun twist, try serving individual frittata portions in small, oven-safe ramekins. You can also add layers of sautéed vegetables like zucchini or bell peppers, arranging slices of fresh mozzarella and tomato on top for a colorful, inviting presentation. Pair with a glass of crisp white wine or sparkling water with lemon to complete the experience.
Make Ahead and Storage
Storing Leftovers
Leftover Caprese frittata keeps well in an airtight container in the refrigerator for up to three days. The flavors actually meld beautifully overnight, making leftovers even tastier. Just be sure to store the frittata separately from any dressings or garnishes to keep everything fresh.
Freezing
While best enjoyed fresh, you can freeze portions of this Caprese Frittata Recipe. Wrap individual slices tightly in plastic wrap and then foil to protect from freezer burn. Frozen frittata can be stored for up to one month. Thaw overnight in the fridge before reheating to preserve the texture and flavor.
Reheating
Reheat leftovers slowly in a low oven (about 325°F / 160°C) for 10-15 minutes to warm through without drying out. Alternatively, a quick zap in the microwave works well for a speedy meal, though the texture may be a little softer. Adding a fresh basil leaf on top after reheating brings life back to the dish.
FAQs
Can I use other cheeses instead of mozzarella?
Absolutely! While mozzarella is traditional and melts beautifully, soft cheeses like goat cheese or creamy feta can add a delightful tang and richness. Just keep in mind the texture and melting properties will vary.
Is it necessary to use fresh basil?
Fresh basil really makes this dish sing with its bright, aromatic flavor. Dried basil lacks the same punch, but if fresh isn’t available, a small pinch of dried can work in a pinch—just use less.
Can I make this frittata dairy-free?
Yes, swapping the milk for coconut milk or another plant-based milk and using a dairy-free cheese substitute will help keep it dairy-free. The texture might be a little different but still delicious!
How do I avoid overcooking the eggs?
Keep the heat moderate and watch your frittata carefully under the broiler. The eggs should be just set and not overly dry. Pull it out the moment the cheese is melted and the surface is firm but tender.
Can this recipe be doubled to serve more people?
Definitely! Use a larger oven-safe skillet or baking dish and increase the ingredients accordingly. Cooking times might be slightly longer, so adjust based on the thickness and doneness of the eggs.
Final Thoughts
If you’re looking for a fresh, flavorful dish that’s quick to make yet impressive enough for guests, the Caprese Frittata Recipe is your new go-to. It brilliantly captures the essence of a classic Italian salad but with the cozy satisfaction of eggs, making it perfect for any meal of the day. I can’t wait for you to try it and fall in love with this simple masterpiece as much as I have!
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Caprese Frittata Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Description
This Caprese Frittata is a quick and delicious Italian-inspired dish that combines fluffy eggs, fresh basil, melted mozzarella, and sweet cherry tomatoes. Finished with a drizzle of balsamic vinegar, it makes a perfect light breakfast or brunch option for two.
Ingredients
Egg Mixture
- 4 large eggs
- 2 tablespoons milk (or heavy cream/coconut milk)
- 1 tablespoon fresh basil, chopped
- Salt, to taste
- Black pepper, to taste
Toppings and Cooking
- 1 tablespoon olive oil
- 1/4 cup mozzarella cheese, shredded
- 6–8 cherry tomatoes
- 1 teaspoon balsamic vinegar
Instructions
- Prepare the Egg Mixture: In a bowl, thoroughly whisk together the eggs, milk, chopped fresh basil, salt, and black pepper until the mixture is smooth and well combined.
- Cook the Eggs: Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook undisturbed for about 2 minutes until the edges begin to set but the top remains slightly runny.
- Add Cheese and Broil: Sprinkle the shredded mozzarella evenly over the eggs. Place the skillet under a preheated broiler and cook for 2-3 minutes, or until the eggs are fully set and the cheese is melted and slightly golden.
- Add Tomatoes and Finish: Remove the skillet from the oven. Arrange the blistered cherry tomatoes on top of the frittata, drizzle with balsamic vinegar, and serve immediately.
Notes
- Use fresh basil for the best flavor, but dried basil can be substituted in a pinch.
- To blister tomatoes more evenly, you can sauté them briefly in the skillet before adding the egg mixture.
- If you don’t have a broiler, you can cover the skillet with a lid and cook on low heat until set.
- For a dairy-free version, use coconut milk and omit the mozzarella or substitute with a vegan cheese.
- This recipe adapts easily to larger servings; just adjust ingredient quantities accordingly.
