If you are looking for a delightfully crispy yet creamy treat, this Fried Cream Cheese Rolls Recipe is just the thing to brighten your snack time or impress at your next gathering. Imagine golden, crunchy wrappers hugging a luscious cream cheese filling that melts in your mouth with every bite. Whether you are craving a sweet indulgence or a fun appetizer, these rolls come together quickly with simple ingredients and deliver a harmonious blend of textures and flavors. Trust me, once you try this Fried Cream Cheese Rolls Recipe, it will become a beloved staple in your kitchen!
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a vital role in creating the perfect Fried Cream Cheese Rolls Recipe. From the smooth richness of cream cheese to the delicate crispness of egg roll wrappers, every element contributes to that irresistible final bite.
- Cream cheese (8 ounces, softened): The creamy heart of the rolls that provides a luscious texture and mild tang.
- Powdered sugar (2 tablespoons, optional): Adds a gentle sweetness that balances the tanginess of the cream cheese perfectly.
- Vanilla extract (1 teaspoon, optional): Infuses a warm, fragrant note that enhances the overall flavor.
- Egg roll wrappers (10–12): The crisp, flaky outer layer that crisps up beautifully when fried.
- Egg (1, beaten): Acts as a glue to seal the rolls securely so none of that precious filling escapes.
- Vegetable oil (for frying): Essential for that golden, crunchy finish—make sure it’s the right temperature for perfect frying.
- Optional toppings (powdered sugar, cinnamon sugar, chocolate drizzle): These add an extra layer of sweetness and visual appeal to your rolls.
How to Make Fried Cream Cheese Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by mixing the softened cream cheese with powdered sugar and vanilla extract in a bowl until smooth and creamy. This step is crucial because a well-blended filling ensures a luscious bite every time without any lumps or uneven sweetness.
Step 2: Assemble the Rolls
Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you like a diamond. Spoon about 1 to 1½ tablespoons of the cream cheese mixture into the center. Next, fold the bottom corner over the cream cheese, then tuck in the sides tightly before rolling it up firmly. Brush the top corner with the beaten egg to seal the roll. This method keeps the filling secure and helps the rolls hold their shape perfectly during frying.
Step 3: Heat the Oil and Fry
Pour 2 to 3 inches of vegetable oil into a deep skillet or pot and heat it to 350°F (175°C). Carefully place the rolls into the hot oil in batches, turning occasionally so they brown evenly. Fry them for 2 to 3 minutes until they reach a gorgeous golden brown and are wonderfully crisp. Then, remove them with a slotted spoon and drain on paper towels to get rid of any excess oil.
How to Serve Fried Cream Cheese Rolls Recipe
Garnishes
Sprinkle your fried cream cheese rolls with powdered sugar or cinnamon sugar for a pretty and flavorful finishing touch. You can also drizzle melted chocolate over the top to add a decadent flair that’s sure to wow any dessert lover.
Side Dishes
Pair these rolls with fresh berries or a small scoop of vanilla ice cream for a balanced dessert plate. Alternatively, serve them alongside a cup of hot tea or coffee to enjoy a comforting snack that melts away any afternoon slump.
Creative Ways to Present
For a party, arrange the rolls on a platter with alternating toppings and garnish with fresh mint leaves. You can even serve the cream cheese filling as a dip beside plain fried wrappers for a fun DIY option that invites everyone to get creative with flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare!), store the fried rolls in an airtight container at room temperature for up to a day. They will stay crisp and tasty if eaten soon after frying, but it’s best to avoid refrigeration as this can soften the wrappers.
Freezing
You can freeze unfried rolls by arranging them on a baking sheet and placing them in the freezer until solid, then transferring them to a freezer-safe bag or container. When you want to enjoy them, fry the rolls straight from frozen, adding an extra minute or two to the cooking time to ensure they cook through perfectly.
Reheating
The best way to reheat fried cream cheese rolls is in a hot oven or toaster oven set at 350°F for about 5–7 minutes to restore their crispiness without drying out the filling. Avoid microwaving as it can make the wrappers soggy and less enjoyable.
FAQs
Can I make these rolls without sugar?
Absolutely! For a savory twist, simply omit the powdered sugar and vanilla extract from the cream cheese filling and try mixing in some herbs or even cooked bacon bits for a deliciously satisfying snack.
What type of oil is best for frying?
Vegetable oil with a high smoke point works best because it reaches the ideal frying temperature without burning, resulting in perfectly golden and crunchy rolls every time.
Can I use homemade egg roll wrappers?
If you’re up for it, homemade wrappers can definitely be used and add an extra level of charm. Just be sure they are thin enough to become crisp when fried.
How do I prevent the filling from leaking?
Sealing the rolls tightly and brushing the edges with beaten egg before rolling helps keep the filling securely inside while frying, preventing any messy leaks.
Are these rolls gluten-free?
Traditional egg roll wrappers contain wheat flour, so these rolls are not gluten-free as is. However, you might find gluten-free wrappers at specialty stores to adapt this recipe accordingly.
Final Thoughts
I hope you’re as excited as I am to try this irresistible Fried Cream Cheese Rolls Recipe. It’s a delightful treat that combines crispiness and creaminess in a way that’s both simple and special. Whether you make them for a sweet snack, a party appetizer, or just because, these rolls are sure to bring smiles and happy taste buds around your table. So grab those ingredients, get frying, and enjoy every golden, creamy bite!
Print
Fried Cream Cheese Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10–12 rolls
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Delightful fried cream cheese rolls featuring a crispy golden exterior with a smooth and creamy sweet filling, perfect as a dessert or appetizer. These rolls are quick to prepare and fry to perfection, making a delicious treat with optional toppings like powdered sugar, cinnamon sugar, or chocolate drizzle.
Ingredients
Filling
- 8 ounces cream cheese (softened)
- 2 tablespoons powdered sugar (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
Wrappers and Seal
- 10–12 egg roll wrappers or spring roll wrappers
- 1 egg (beaten, for sealing)
For Frying
- Vegetable oil (enough for deep frying, about 2–3 inches)
Optional Toppings
- Powdered sugar
- Cinnamon sugar
- Chocolate drizzle
Instructions
- Prepare the Filling: In a bowl, combine the softened cream cheese with powdered sugar and vanilla extract, if using, and mix until smooth and creamy.
- Assemble the Rolls: Lay one egg roll wrapper on a clean surface with one corner pointed towards you, forming a diamond shape. Spoon about 1 to 1½ tablespoons of the cream cheese mixture into the center of the wrapper.
- Fold Wrappers: Fold the bottom corner of the wrapper over the cream cheese filling, then fold in the two side corners toward the center. Roll the wrapper tightly toward the top corner to form a neat roll.
- Seal Rolls: Brush the top corner of the wrapper with the beaten egg to seal the edge securely. Repeat this process with the remaining wrappers and filling.
- Heat Oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2–3 inches. Heat the oil to 350°F (175°C), using a thermometer to maintain the temperature accurately.
- Fry Rolls: Carefully add the cream cheese rolls to the hot oil in batches, frying them for 2–3 minutes each, turning occasionally, until they are golden brown and crispy on all sides.
- Drain: Remove the fried rolls with a slotted spoon and place them on paper towels to absorb excess oil.
- Serve: Serve the cream cheese rolls warm, dusted with powdered sugar, cinnamon sugar, or drizzled with chocolate, according to your preference.
Notes
- For a savory variation, omit the sugar and vanilla from the filling and add herbs or cooked bacon instead.
- You can prepare and freeze the rolls before frying; fry them directly from frozen and extend the cooking time by 1–2 minutes.
- Maintain the oil temperature at 350°F to ensure even frying and prevent sogginess or burning.
