If you love cozy comfort food with a gourmet twist, then the Baked French Dip Biscuits Recipe is about to become your new favorite. These golden, buttery biscuits are stuffed with tender roast beef and melty provolone, then baked to perfection with a savory herb butter glaze. The best part? They come with a warm, flavorful beef broth perfect for dipping, creating an irresistible handheld meal that’s bursting with rich, savory goodness from the first bite to the last. Whether it’s a casual family dinner or a gathering with friends, this recipe delivers big flavor without fuss.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe keeps things simple and approachable with ingredients that you might already have on hand. Each element adds a layer of flavor or texture that makes these biscuits truly special—from the flaky biscuit dough to the fragrant herbs in the butter glaze, everything works together to create a perfectly savory bite every time.
- Biscuit dough (1 can, 16.3 oz): Pre-made biscuit dough saves time and guarantees a tender, flaky base.
- Deli roast beef (8 slices): Adds hearty, flavorful protein that pairs perfectly with melty cheese.
- Provolone cheese (8 slices): Melts smoothly inside the biscuits, adding a creamy texture and mild flavor.
- Melted butter (1/4 cup): Used in the flavorful glaze to create a beautifully golden crust.
- Worcestershire sauce (1 tbsp): Brings tangy depth and a subtle umami punch to the butter glaze.
- Garlic powder (1 tsp): Enhances savory notes without overpowering the dish.
- Onion powder (1 tsp): Adds a gentle sweetness and complexity.
- Dried thyme (1/2 tsp): Offers earthy herbal undertones that complement the beef.
- Dried rosemary (1/2 tsp): Infuses a piney aroma that elevates the buttery topping.
- Salt (1/2 tsp): Balances and enhances all the flavors.
- Black pepper (1/2 tsp): Adds a touch of heat and spice.
- Beef broth (1 cup): Served warm on the side for dipping, bringing moisture and rich flavor.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prep and flatten the biscuits
Start by preheating your oven to 350 degrees Fahrenheit. Then separate the biscuit dough into 8 individual biscuits and gently flatten each one. This step is key because a slightly squished biscuit holds the delicious roast beef and cheese filling better and ensures even baking.
Step 2: Add the roast beef and cheese
Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit. The meat’s savory richness combined with the creamy, melty cheese creates the heart of the sandwich experience inside your biscuit.
Step 3: Seal the biscuits
Carefully fold the edges of each biscuit over the filling and pinch to seal it tightly, forming a neat little ball. This ensures none of the juicy insides escape while baking, keeping each biscuit perfectly stuffed.
Step 4: Arrange and prepare the topping
Place the filled biscuits seam-side down in a greased baking dish. Next, mix melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper in a small bowl. This herb-infused butter mixture will be brushed generously over the tops of the biscuits to give them mouthwatering flavor and a gorgeous golden finish.
Step 5: Bake and prepare broth
Brush all the biscuits with the butter glaze, then bake for 20 to 25 minutes until the biscuits are beautifully golden brown and cooked through. While they bake, gently warm the beef broth in a saucepan on medium heat, ready for dipping once your biscuits come out of the oven.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
Simple garnishes like freshly chopped parsley or a light sprinkle of cracked black pepper on top can add color and a fresh burst of flavor. For an extra touch, a small dollop of horseradish sauce on the side kicks up the heat and pairs beautifully with the rich roast beef.
Side Dishes
Since these biscuits are quite filling, lighter sides work best. Consider a crisp green salad with a tangy vinaigrette to balance the richness, or roasted vegetables to add warmth and earthiness. French fries or sweet potato fries also make for a classic, indulgent pairing.
Creative Ways to Present
Turn these into mini sliders by making smaller-sized biscuits or serving the stuffed biscuits with forks and mini bowls of au jus for dipping. Another fun idea is to arrange them on a platter with different dipping sauces like mustard aioli or caramelized onion jam to elevate your presentation when entertaining guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Baked French Dip Biscuits Recipe, store them in an airtight container in the refrigerator for up to three days. This keeps them fresh without drying out the biscuits or the meat inside.
Freezing
These stuffed biscuits freeze wonderfully. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to two months and baked straight from frozen with a slightly longer baking time.
Reheating
To reheat, pop the biscuits in a 350-degree oven for about 10 minutes or until warmed through. You can also gently heat them in a microwave covered with a damp towel to keep the biscuits soft, but the oven method maintains the crisp, golden crust best.
FAQs
Can I use different cheeses in this recipe?
Absolutely! Provolone is traditional, but you can swap it with Swiss, mozzarella, or even a sharp cheddar for a different flavor profile. Just pick a cheese that melts well to keep that gooey texture inside.
Is it possible to make this recipe vegetarian?
You can definitely try substituting the roast beef with a hearty mushroom sauté or a plant-based deli slice. Pair it with your favorite cheese and use vegetable broth for dipping to keep the flavors rich and satisfying.
Can I double the recipe for a larger crowd?
Yes, doubling or even tripling the ingredients works great. Just make sure to use a larger baking dish or multiple dishes, and adjust baking times slightly if the biscuits are packed tightly together to ensure even cooking.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, a splash of soy sauce mixed with a little lemon juice or vinegar can mimic the tangy, umami flavor it adds to the butter glaze.
How should I serve the dipping broth?
Serve the beef broth warm in small bowls or ramekins alongside the biscuits. This makes it easy for everyone to dip each biscuit, soaking up all that juicy, meaty goodness with every bite.
Final Thoughts
I truly hope you give the Baked French Dip Biscuits Recipe a try because it’s one of those comforting yet impressive dishes that everyone will rave about. The combination of flaky biscuits, tender roast beef, melted cheese, and flavorful dipping broth is pure magic, perfect for any occasion. Once you make these, I bet they’ll become your go-to for easy entertaining or a cozy night in.
Print
Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Baked French Dip Biscuits combine flaky, golden biscuits filled with savory roast beef and melted provolone cheese, brushed with a flavorful herb butter, and served with warm beef broth for dipping. Perfect for a comforting appetizer or a satisfying meal.
Ingredients
Biscuit Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Herb Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Broth
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the biscuits evenly.
- Prepare Biscuit Dough: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one to create a base for the filling.
- Add Filling: Place one slice of roast beef and one slice of provolone cheese on top of each flattened biscuit dough piece.
- Seal Biscuits: Fold the edges of each biscuit over the fillings, pinch them to seal tightly, and shape each into a ball to encase the filling well.
- Arrange in Baking Dish: Place the filled biscuits seam-side down into a greased baking dish, ensuring they are spaced so they can expand as they bake.
- Make Herb Butter: In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
- Brush Biscuits: Generously brush the herb butter mixture over the tops of each biscuit to enhance flavor and promote a golden crust.
- Bake Biscuits: Bake the prepared biscuits for 20-25 minutes, or until they are golden brown and cooked through.
- Warm Broth: While the biscuits are baking, warm the beef broth in a saucepan over medium heat until hot for dipping.
- Serve: Serve the warm baked French dip biscuits alongside the heated beef broth, perfect for dipping and enjoying immediately.
Notes
- You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
- Use leftover roast beef if preferred, just ensure slices are thin for easy folding inside the biscuits.
- The beef broth can be enriched with a splash of soy sauce or a pinch of black pepper for extra depth.
- To make it gluten-free, substitute the biscuit dough with a gluten-free biscuit alternative.
- Serve immediately after baking to enjoy the biscuits warm with gooey cheese and flavorful broth.
