If you’re craving a comforting dinner that feels like a warm hug on a plate, you’ve got to try this Salisbury Steak with Mushroom Gravy Recipe. It’s the perfect blend of juicy, seasoned beef patties smothered in a rich, silky mushroom gravy that just melts in your mouth. This dish brings that classic American diner charm right to your kitchen, with simple ingredients coming together to create something truly exceptional. Whether it’s a busy weeknight or a cozy weekend meal, this Salisbury Steak with Mushroom Gravy Recipe will quickly become one of your favorites to make and share.
Ingredients You’ll Need
Every great dish starts with quality ingredients, and this Salisbury Steak with Mushroom Gravy Recipe is no exception. These essentials are straightforward but vital—they build layers of flavor, texture, and color that make the dish truly special.
- Ground beef, 90% lean: Provides a juicy and tender base for the steak patties without too much fat.
- Onion, finely diced: Adds subtle sweetness and aromatic depth to both patties and gravy.
- Garlic cloves, minced: Offers a fragrant kick that brightens the rich beef and mushrooms.
- Panko bread crumbs: Helps bind the patties while keeping them light and tender.
- Egg: Acts as a natural binder to hold all the patty ingredients together beautifully.
- Worcestershire sauce: Boosts umami with a tangy and savory complexity.
- Mayonnaise: Adds a hint of creaminess and helps maintain moisture in the patties.
- Sea salt and black pepper: Essential seasonings that enhance every flavor note.
- Italian seasoning: Brings a warm, herbaceous undertone that complements the beef.
- Ketchup: Introduces a touch of sweetness and acidity to balance richness.
- Milk: Moistens the breadcrumb mixture, keeping patties tender.
- Dijon mustard: Adds a subtle sharpness that punches up the savory profile.
- Olive oil: Perfect for sautéing and browning the patties evenly.
- Unsalted butter: Enhances flavor and richness in the mushroom gravy.
- Brown mushrooms, sliced: Deliver an earthy, meaty texture that’s essential in the gravy.
- All-purpose flour: Thickens the gravy to a luscious consistency.
- Beef broth and water: Form the savory base of the mushroom gravy.
How to Make Salisbury Steak with Mushroom Gravy Recipe
Step 1: Make the Patties
Start by combining the ground beef with finely diced onion, garlic, panko bread crumbs, egg, Worcestershire sauce, mayonnaise, salt, pepper, Italian seasoning, ketchup, milk, and Dijon mustard in a large mixing bowl. This medley might seem like a lot, but each ingredient plays a crucial role in flavor and texture. Mix gently until just combined—you want to keep the patties tender—then shape the mixture into four even-sized patties. This step sets the foundation for your Salisbury steak, so be careful not to overwork the meat.
Step 2: Cook the Patties
Heat olive oil in a skillet over medium-high heat until shimmering. Carefully place your patties in the pan and cook them until each side develops a beautiful golden-brown crust and the centers are cooked through. This usually takes about 4 to 5 minutes per side. Once done, remove the patties from the skillet and set them aside—don’t worry, they’ll get a delicious upgrade in the mushroom gravy shortly.
Step 3: Sauté the Vegetables
In the same skillet, add the finely diced yellow onion and cook until it softens and turns translucent, about 3 minutes. Then toss in the garlic and butter, cooking until fragrant and melted. Next, add the sliced brown mushrooms and sauté until they release their moisture and start to brown nicely. Season with a pinch of salt and pepper to elevate their natural flavors. This combination creates the heart and soul of your mushroom gravy.
Step 4: Make the Mushroom Gravy
Whisk together the flour, beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, salt, and pepper in a small bowl until smooth. Pour this mixture into the skillet with the sautéed mushrooms and stir constantly as it simmers. You’ll notice the gravy thickening into a smooth, velvety sauce that’s packed with flavor. This step is the magic that ties the dish together, turning simple ingredients into something truly mouthwatering.
Step 5: Combine and Serve
Return the cooked patties to the skillet, nestling them into the mushroom gravy. Spoon some of the sauce over the top and let everything simmer together for a few minutes until the steak is heated through and the flavors meld perfectly. Now it’s time to plate up this classic comfort food—you’re just moments away from a hearty, satisfying meal that everyone will love.
How to Serve Salisbury Steak with Mushroom Gravy Recipe
Garnishes
Garnishing your Salisbury steak thoughtfully is key to bringing a bright finish to this savory dish. Fresh chopped parsley or thyme sprigs work wonderfully, adding a pop of green and a subtle herbaceous aroma. A little extra cracked black pepper over the top can also boost the visual appeal and hint at the robust flavors inside.
Side Dishes
This Salisbury Steak with Mushroom Gravy Recipe pairs beautifully with creamy mashed potatoes, which soak up the luscious sauce like magic. Alternatively, buttered egg noodles or roasted vegetables bring an extra layer of texture and color to the plate. For a lighter option, steamed green beans or a crisp garden salad help balance the richness perfectly.
Creative Ways to Present
If you want to impress, serve the Salisbury steak family-style on a large platter with the mushroom gravy ladled generously over the top. For a more casual approach, individual cast iron skillets or shallow bowls make each portion feel special and cozy. Either way, make sure to spoon extra gravy on the side—there’s never such a thing as too much mushroom goodness!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Salisbury steak with mushroom gravy into an airtight container and refrigerate for up to 3 days. Keeping the patties and gravy together helps maintain moisture and flavor so reheated bites taste just as delicious as freshly made.
Freezing
You can freeze the cooked patties and mushroom gravy separately or combined in freezer-safe containers for up to 2 months. Just be sure to cool everything completely first. Defrost overnight in the fridge before reheating to keep the texture tender and the gravy smooth.
Reheating
Warm leftovers gently on the stovetop over low heat, stirring occasionally, until heated through. Adding a splash of broth or water can help loosen the gravy if it thickens too much during storage. Avoid microwaving directly from frozen to prevent a rubbery texture in the patties.
FAQs
Can I use a different type of ground meat?
Absolutely! While traditional Salisbury steak relies on ground beef, you can substitute with ground turkey, pork, or a beef-pork blend. Keep in mind that leaner meats might require a little extra fat or moisture to keep the patties juicy.
Is there a gluten-free version of this Salisbury Steak with Mushroom Gravy Recipe?
Yes! Replace the panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers, and use a gluten-free flour or cornstarch to thicken the gravy. Just be sure your Worcestershire sauce is gluten-free as well.
Can I prepare the patties in advance?
You can mix and shape the patties a day ahead, then store them wrapped in plastic wrap in the fridge. This can make your cooking day a little easier and quicker without sacrificing flavor.
What’s the secret to a thick and flavorful mushroom gravy?
Patience and proper browning are key! Sauté your mushrooms until nicely browned to deepen flavor, then whisk your flour mix well and stir constantly while simmering. This builds both texture and an irresistible depth of taste.
Can I add other vegetables to the gravy?
Definitely! Feel free to toss in diced carrots, celery, or even peas for extra color and flavor. Just make sure to sauté them gently so they soften without overpowering the traditional mushroom-forward profile.
Final Thoughts
This Salisbury Steak with Mushroom Gravy Recipe is one of those dishes that feels like home as soon as you take your first bite. It’s comforting, full of flavor, and surprisingly easy to make with everyday ingredients. I encourage you to bring this classic recipe into your kitchen and share it with friends and family—you’ll quickly see why it earns a special spot on the dinner table again and again.
Print
Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Salisbury Steak with Mushroom Gravy recipe features juicy ground beef patties cooked to perfection and smothered in a rich, savory mushroom gravy. Made with simple pantry ingredients and cooked on the stovetop, this classic American comfort food is perfect for a hearty family dinner in just 30 minutes.
Ingredients
For the Patties
- 1 pound ground beef, 90% lean
- 1/2 onion, finely diced
- 2 garlic cloves, minced
- 1/3 cup panko bread crumbs
- 1 large egg
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons mayonnaise
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon ketchup
- 1 1/2 teaspoons milk
- 2 teaspoons Dijon mustard
For the Mushroom Gravy
- 1 tablespoon olive oil, for sautéing
- 1/2 yellow onion, finely diced
- 1 tablespoon unsalted butter
- 8 ounces brown mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 2 teaspoons ketchup
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Make patties: In a large bowl, combine the ground beef, finely diced onion, minced garlic, panko bread crumbs, egg, Worcestershire sauce, mayonnaise, sea salt, black pepper, Italian seasoning, ketchup, milk, and Dijon mustard. Mix everything well until fully incorporated. Divide the mixture into 4 equal portions and gently shape each into a patty.
- Cook patties: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the patties and cook them until they are golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set them aside on a plate.
- Sauté vegetables: In the same skillet, add the finely diced yellow onion and sauté until softened, about 3-4 minutes. Add minced garlic and the tablespoon of unsalted butter, cooking until fragrant, about 1 minute. Add the sliced brown mushrooms and continue to cook until they are browned and tender, about 5-6 minutes. Season with sea salt and black pepper to taste.
- Make gravy: In a separate bowl, whisk together the all-purpose flour, beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, sea salt, and ground black pepper. Pour this mixture into the skillet with the mushrooms and vegetables. Cook over medium heat, stirring frequently, until the gravy thickens and becomes smooth, about 3-5 minutes.
- Combine and serve: Return the cooked patties to the skillet, spoon the mushroom gravy over them, and allow them to heat through together for 2-3 minutes. Serve the Salisbury steaks hot with the mushroom gravy spooned generously on top. Enjoy immediately.
Notes
- For a gluten-free option, substitute panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers.
- Use lean ground beef to reduce excess fat and achieve the best texture.
- Adding a splash of Worcestershire sauce to the gravy enhances its depth of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave to maintain moisture.
