This Easy Cucumber Avocado Salad Recipe is like a breath of fresh air on your plate—bright, creamy, and incredibly refreshing. With crisp cucumbers, buttery avocados, and a zesty lime dressing, it balances flavors and textures perfectly, making it an instant favorite for any occasion. Whether you’re looking for a quick side, a light lunch, or a vibrant dish to wow your guests, this salad comes together effortlessly and tastes absolutely delightful every single time.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of each ingredient. Every item plays a role in creating that perfect harmony of crunch, creaminess, and zing you crave from your salad.
- 2 medium cucumbers: Thinly sliced for a crisp and refreshing base.
- 2 ripe avocados: Diced to add creamy texture and healthy fats.
- 3 green onions (scallions): Thinly sliced to bring a subtle, mild onion flavor and freshness.
- 1 tablespoon fresh lime juice: Adds a bright citrus note that wakes up the salad.
- 1 tablespoon olive oil: A smooth, fruity complement that ties all the flavors together.
- 1/4 teaspoon salt: Just enough to enhance every ingredient’s natural taste.
- 1/4 teaspoon black pepper: For a little kick and depth.
- 1/2 teaspoon red pepper flakes (optional): If you love a touch of heat to spice things up.
How to Make Easy Cucumber Avocado Salad Recipe
Step 1: Prepare Your Fresh Ingredients
Start by washing the cucumbers thoroughly under cold water. Thinly slice them to ensure every bite is crispy and light. Then, carefully slice your ripe avocados, remove the pit, and cube the flesh into perfect bite-sized pieces for that creamy richness.
Step 2: Add the Green Onions
Slice the green onions thinly, making sure to include both the white and green parts. They offer a delicate onion flavor that elevates the salad without overpowering the other ingredients.
Step 3: Combine the Salad Base
In a large mixing bowl, gently combine the cucumbers, avocado cubes, and sliced green onions. Handling the avocado with care here helps maintain its shape and creamy texture.
Step 4: Whisk the Dressing
In a small bowl, whisk together fresh lime juice, olive oil, salt, and black pepper. This simple dressing is what brings all the flavors together, adding brightness and a silky finish.
Step 5: Toss and Season
Pour the dressing over the salad ingredients and toss gently to coat everything evenly. If you love a bit of a spicy edge, sprinkle on the red pepper flakes now for a perfect hint of heat.
Step 6: Serve Immediately
This salad is at its best when served fresh. The crisp cucumbers and creamy avocado shine brightest before the avocado starts to soften or brown.
How to Serve Easy Cucumber Avocado Salad Recipe
Garnishes
Brighten up your salad with freshly chopped cilantro, a few extra lime wedges, or a sprinkle of toasted sesame seeds. These additions not only enhance flavor but also add a wonderful visual appeal to your dish.
Side Dishes
This salad pairs beautifully with grilled chicken, baked fish, or even alongside spicy tacos. It’s a fresh counterpoint to hearty or robust mains, making any meal feel lighter and more vibrant.
Creative Ways to Present
Try serving this Easy Cucumber Avocado Salad Recipe in small mason jars for a casual picnic or plated neatly atop greens for a composed salad look. You can also scoop it into halved tomatoes or avocado shells for an elegant, edible bowl presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. Because avocado tends to brown, it’s best to enjoy within a day for maximum freshness and visual appeal.
Freezing
Freezing this salad is not recommended since cucumbers become watery and avocados lose their creamy texture once thawed. It’s best enjoyed fresh for that perfect crunch and creaminess combo.
Reheating
This salad is designed to be served cold or at room temperature, so reheating is not necessary and may ruin the freshness. Just give it a gentle toss before serving if it’s been chilled for a while.
FAQs
Can I substitute lime juice with lemon juice in this salad?
Absolutely! Lemon juice can be used as a substitute and will still give that necessary tangy brightness, though lime adds a slightly more floral, zesty flavor unique to this recipe.
What type of cucumbers work best?
English cucumbers or Persian cucumbers are ideal because they have fewer seeds and a thinner skin, making the salad smoother and less bitter.
How do I keep the avocado from browning?
Using fresh lime juice not only adds flavor but also helps slow down browning. However, this salad is best eaten soon after making it for peak freshness.
Can I add other vegetables to this salad?
Definitely! Cherry tomatoes, radishes, or bell peppers can be great additions if you want extra color and crunch, just keep the dressing balanced accordingly.
Is this salad vegan and gluten-free?
Yes, this Easy Cucumber Avocado Salad Recipe is naturally vegan and gluten-free, making it suitable for a wide variety of dietary preferences.
Final Thoughts
Trust me, once you try this Easy Cucumber Avocado Salad Recipe, it will quickly become a staple in your kitchen. It’s simple, fresh, and packed with flavor, perfect for any time you want a healthy, tasty dish that feels both indulgent and light. So grab your ingredients, toss it together, and enjoy every vibrant bite!
Print
Easy Cucumber Avocado Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and easy-to-make cucumber avocado salad combining crisp cucumbers, creamy avocados, and zesty lime dressing. Perfect as a light side dish or a healthy snack, this salad is quick to prepare and bursting with fresh flavors.
Ingredients
Vegetables
- 2 medium cucumbers, thinly sliced
- 2 ripe avocados, diced
- 3 green onions (scallions), sliced
Dressing
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
Instructions
- Prepare the cucumbers: Start by washing your cucumbers under cold water thoroughly. Then slice them thinly to ensure a crisp texture in the salad.
- Prepare the avocados: Slice your ripe avocados in half, carefully remove the pit, scoop out the flesh, and cut into bite-sized cubes for creamy bites throughout the salad.
- Slice green onions: Thinly slice the green onions, making sure to include both the white and green parts to add a mild onion flavor and freshness.
- Combine main ingredients: In a large bowl, gently combine the sliced cucumbers, diced avocados, and sliced green onions to mix the base of the salad evenly.
- Make the dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and black pepper to create a tangy and lightly seasoned dressing.
- Toss salad: Pour the dressing over the bowl with vegetables and gently toss everything together until all ingredients are well coated without mashing the avocado.
- Add heat (optional): Sprinkle red pepper flakes on top if you prefer a bit of spicy kick to your salad.
- Serve immediately: For the freshest flavor and best texture, serve the cucumber avocado salad right away.
Notes
- Use ripe avocados that yield slightly to pressure for the best creamy texture.
- Adjust salt according to your taste or dietary needs.
- For extra crunch, consider adding chopped nuts or seeds.
- This salad is best eaten fresh as avocado may brown when left too long.
- Red pepper flakes are optional; omit if you prefer no spice.
