If you’ve been on the lookout for a burger that strikes the perfect balance between wholesome and downright delicious, then you’ve just hit the jackpot with this White Cheddar Spinach Chicken Burgers Recipe. Imagine juicy ground chicken mixed with vibrant fresh spinach and melty white cheddar cheese, all packed into a tender patty and seared to golden perfection. It’s a healthier twist on a classic favorite that never skimp on flavor or that irresistible burger satisfaction. Trust me, once you try these, they’ll be making a regular appearance on your dinner table, and you’ll wonder how you ever lived without them.
Ingredients You’ll Need
These ingredients are straightforward but essential, playing their part perfectly to bring out the distinct fresh, cheesy, and savory notes that make this burger truly shine. Each element builds on the other to create the ideal balance of texture, flavor, and color that you’ll love.
- 1 lb ground chicken: The lean, tender protein base that keeps the burgers juicy without being heavy.
- 1 cup fresh spinach (chopped): Adds a lovely green pop and subtle earthy flavor while sneaking in some extra nutrients.
- 1 cup shredded white cheddar cheese: Melts beautifully to deliver creamy, slightly sharp bites in every mouthful.
- 1 clove garlic (minced): Packs a savory punch that elevates the overall flavor profile without overpowering.
- ¼ cup finely chopped onion: Brings a mild sweetness and crunch that works so well with the chicken.
- ½ teaspoon salt: Essential for seasoning, helping all the flavors pop.
- ¼ teaspoon black pepper: Adds just enough warmth and bite.
- ½ teaspoon paprika: Offers a subtle smoky undertone that rounds out the taste.
- 1 tablespoon olive oil: For cooking, it ensures a beautiful golden crust while keeping the patties moist.
- 4 burger buns: Choose your favorite style to complement the burger, lightly toasted if you like for extra texture.
- Optional toppings (lettuce, tomato, red onion, mayo, mustard, etc.): Customizable for your personal burger dream.
How to Make White Cheddar Spinach Chicken Burgers Recipe
Step 1: Mix Your Ingredients Gently
In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced garlic, finely chopped onion, salt, pepper, and paprika. The key here is to mix everything together just until combined—overmixing can make the patties dense rather than tender. Your goal is to incorporate the flavors evenly while keeping the texture light.
Step 2: Shape the Patties with Care
Divide the mixture into 4 equal portions and gently shape each into a patty. Press them lightly to about half an inch thick; this helps them cook evenly and retain moisture. Taking your time to shape the patties will pay off with a perfect burger experience every time.
Step 3: Cook to Golden Perfection
Heat the olive oil in a large skillet or grill pan over medium heat. Once hot, add the patties and cook them for approximately 5 to 6 minutes per side. You’re aiming for a gorgeous golden brown color on the outside and an internal temperature of 165°F to ensure they’re cooked through but still juicy inside. Resist the urge to press down on the patties while cooking to keep all that delicious moisture locked in.
Step 4: Toast and Assemble
If you like, lightly toast your burger buns while the patties finish cooking. This adds a nice crunch that contrasts perfectly with the tender chicken. Then, it’s the fun part—assemble! Layer on your favorite toppings like crisp lettuce, ripe tomato slices, or tangy red onions. A smear of mayo or mustard can take things up another notch, but these burgers shine even all on their own.
How to Serve White Cheddar Spinach Chicken Burgers Recipe
Garnishes
Keep it fresh and vibrant with crisp lettuce leaves and slices of juicy tomato. Thinly sliced red onion adds just the right bite, while a smear of mayo or your favorite mustard brings creamy tang. Don’t be shy about customizing these garnishes—it’s your burger masterpiece!
Side Dishes
Serve these juicy burgers alongside oven-baked sweet potato fries or a refreshing cucumber salad to complement the richness. A simple coleslaw with a vinegar-based dressing also pairs wonderfully, adding crunch and a touch of acidity that cuts through the cheese’s creaminess.
Creative Ways to Present
Try serving your White Cheddar Spinach Chicken Burgers Recipe on warm ciabatta or pretzel buns for a gourmet twist. For a lighter option, go bun-less and place the patties atop a bed of mixed greens for a hearty salad. These versatile patties also work beautifully sliced in wraps or atop crunchy flatbreads with a drizzle of tzatziki sauce.
Make Ahead and Storage
Storing Leftovers
Once fully cooked and cooled, store the burgers in an airtight container in the fridge. They’ll keep well for up to 3 days, making them perfect for quick lunches or dinners later in the week. Just be sure to wrap them tightly to retain moisture.
Freezing
You can freeze these patties before cooking by shaping them and placing each on a parchment-lined tray. Freeze until solid, then transfer to a freezer-safe bag for up to 2 months. When ready to use, thaw overnight in the fridge and cook as usual for an easy meal solution.
Reheating
Reheat cooked burgers gently in a skillet over medium-low heat to keep them juicy, or warm them in the microwave wrapped in a damp paper towel. Avoid overheating to prevent drying out, and consider adding a little extra cheese or sauce to revive that fresh-from-the-pan goodness.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw it completely and squeeze out any excess water before mixing it into the burger blend to keep your patties from becoming soggy.
Is ground turkey a good substitute for chicken?
Yes, ground turkey works well here and offers a similar lean protein profile. Just keep an eye on cooking times as it can cook a bit faster than chicken.
How do I ensure my chicken burgers stay juicy?
Avoid overmixing the ingredients and pressing down on the patties while cooking. Cooking over medium heat and not overcooking them helps lock in juices perfectly.
Can I grill these burgers outdoors?
Definitely! These patties hold up nicely on the grill. Just lightly oil the grill grates to prevent sticking and watch carefully as they cook slightly faster than beef burgers.
What cheeses can I substitute for white cheddar?
Mild mozzarella or provolone are good alternatives if you want a creamier, milder flavor. For a sharper bite, try aged gouda or even pepper jack for a bit of heat.
Final Thoughts
There’s something truly special about the White Cheddar Spinach Chicken Burgers Recipe—simple to make yet bursting with flavor, texture, and that comforting homemade charm. Whether it’s a busy weeknight or a weekend cookout, these burgers bring everyone to the table for seconds. Go ahead and give this recipe a try; I can guarantee it’ll become a fast favorite you reach for again and again.
Print
White Cheddar Spinach Chicken Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These White Cheddar Spinach Chicken Burgers offer a flavorful and healthy twist on a classic favorite. Made with lean ground chicken, fresh spinach, and melty white cheddar cheese, they’re packed with protein and perfect for a quick weeknight dinner or a weekend cookout. Seasoned with garlic, onion, paprika, and a hint of salt and pepper, these juicy patties are cooked on the stovetop to a golden finish and assembled with your choice of fresh toppings on toasted buns.
Ingredients
Chicken Burger Patties
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded white cheddar cheese
- 1 clove garlic, minced
- ¼ cup finely chopped onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
To Serve
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion, mayo, mustard, etc.
Instructions
- Prepare the burger mixture: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, minced garlic, finely chopped onion, salt, black pepper, and paprika. Gently mix until all ingredients are evenly incorporated, being careful not to overmix to keep the patties tender.
- Shape the patties: Divide the mixture into 4 equal portions. Shape each portion into a round burger patty, about ¾-inch thick, and set aside.
- Cook the patties: Heat olive oil in a large skillet or grill pan over medium heat. When the oil is hot, add the patties. Cook for 5 to 6 minutes on one side until golden brown, then flip and cook the other side for another 5 to 6 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
- Toast the buns: While the patties cook, optionally toast the burger buns in a separate pan or toaster until lightly browned and crisp.
- Assemble the burgers: Place each cooked patty on the bottom half of the toasted buns. Add your preferred toppings such as lettuce, sliced tomato, red onion, and condiments like mayo or mustard. Top with the bun’s other half and serve immediately.
Notes
- You can substitute frozen spinach (thawed and thoroughly squeezed dry) if fresh spinach is unavailable.
- For an extra depth of flavor, add a dash of Worcestershire sauce or Dijon mustard into the burger mixture before cooking.
- These patties cook well on an outdoor grill as an alternative to the stovetop method.
