If you are craving a delightful snack or a charming appetizer that combines crisp, flaky layers with a savory, tangy filling, these Spinach & Feta Pastry Rolls – Easy Savory Puff Pastry Recipe are just what you need. Bursting with fresh spinach and creamy feta, each roll offers a perfect balance of textures and flavors wrapped in buttery puff pastry. Whether it’s a casual get-together or a fancy brunch, this recipe promises to impress with minimal fuss and maximum taste.
Ingredients You’ll Need
Preparing these Spinach & Feta Pastry Rolls is a breeze thanks to a handful of simple, wholesome ingredients that bring the perfect harmony of color, flavor, and texture to each bite.
- Fresh spinach (300 g): Using fresh spinach ensures a vibrant green color and a nice, tender texture after sautéing.
- Feta cheese (200 g, crumbled): Adds a salty creaminess that beautifully complements the spinach and pastry.
- Egg: Binds the filling ingredients together for perfect consistency throughout.
- Garlic clove (1, finely grated): Provides a gentle punch of aromatic flavor without overpowering the dish.
- Dried oregano (½ tsp): Introduces an earthy, herbaceous note that lifts the overall taste.
- Black pepper (to taste): Adds subtle warmth and spice at just the right level.
- Puff pastry sheet (250–275 g, thawed if frozen): The flaky, golden blanket that wraps all the goodness inside.
- Egg yolk + milk (for egg wash): Creates a shiny, golden finish on the rolls once baked.
- Optional sesame or nigella seeds: Sprinkle on top for a lovely crunch and a hint of nuttiness.
How to Make Spinach & Feta Pastry Rolls – Easy Savory Puff Pastry Recipe
Step 1: Prepare the Filling
Begin by sautéing the spinach in a dry pan to gently wilt it and evaporate excess moisture. This keeps the filling from becoming soggy. Once cooled, finely chop the spinach and mix it with crumbled feta, the beaten egg, grated garlic, dried oregano, and freshly cracked black pepper. This blend creates a rich and flavorful filling that’s bursting with vibrant tastes.
Step 2: Roll Out and Fill the Pastry
On a lightly floured surface, roll out the puff pastry into a large rectangle. Spread the spinach and feta filling evenly over half of the pastry, then carefully fold the other half over to enclose the filling. This step sets the stage for those beautiful layered rolls loaded with savory goodness.
Step 3: Cut and Shape the Rolls
Using a sharp knife, cut the folded pastry into strips roughly 3 to 4 centimeters wide. Get creative now—twist each strip or roll it into logs to give your pastry rolls a fun, textured look that will puff up beautifully as they bake, revealing the filling peek-a-boo style.
Step 4: Prepare for Baking
Place the twisted strips on a parchment-lined baking sheet, giving them enough room to expand while baking. Brush the tops generously with an egg wash made by whisking together the egg yolk and milk; this ensures a glossy golden crust. If you love added texture and an extra flavor kick, sprinkle sesame seeds or nigella seeds on top before popping them in the oven.
Step 5: Bake to Perfection
Bake the rolls in a preheated oven at 200°C (390°F) for about 20 to 25 minutes until they are puffed up, golden, and irresistibly crisp. Let them cool slightly before serving, so the filling sets just right.
How to Serve Spinach & Feta Pastry Rolls – Easy Savory Puff Pastry Recipe
Garnishes
Sprinkle freshly chopped parsley or a dash of chili flakes over the warm rolls to add a fresh or spicy contrast that brightens each bite. A dollop of tangy Greek yogurt or tzatziki on the side instantly amps up the flavor complexity.
Side Dishes
These Spinach & Feta Pastry Rolls go wonderfully alongside crisp mixed green salads, roasted vegetables, or a bowl of warm tomato soup, making for a well-rounded meal that’s perfect any time of day.
Creative Ways to Present
For parties or brunch, serve these rolls on a wooden plank or arrange them in a spiral on a large platter for a visually stunning presentation. Adding small bowls of dipping sauces, such as lemony tahini or a spicy harissa, lets your guests mix and match flavors.
Make Ahead and Storage
Storing Leftovers
Leftover pastry rolls store beautifully in an airtight container in the refrigerator for up to 3 days. They maintain their texture and flavor well, making them ideal for quick snacks or packed lunches.
Freezing
You can freeze unbaked, shaped pastry rolls on a baking tray until firm, then transfer them to a freezer-safe container for up to 2 months. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To bring those pastry rolls back to life, warm them in a preheated oven at 180°C (350°F) for about 8 to 10 minutes until crisp and heated through. Avoid microwaving as this can make the pastry soggy.
FAQs
Can I use frozen spinach for this recipe?
Absolutely! Just be sure to thaw it completely and squeeze out excess moisture so the filling stays flavorful without becoming watery.
Is it possible to make these rolls vegetarian?
This recipe is naturally vegetarian since it contains no meat, making it a perfect option for a meat-free delight packed with satisfying flavors.
Can I substitute feta with another type of cheese?
Yes, goat cheese or ricotta are great alternatives that offer a similar creamy texture while introducing a slightly different flavor profile.
How do I prevent the pastry from getting soggy?
Wilt the spinach thoroughly and drain well before mixing with the other filling ingredients. Also, using puff pastry and creating a sealed pocket helps keep the crispness.
What is the best way to cut the pastry strips?
Use a sharp knife or pizza cutter to make clean, even strips about 3 to 4 centimeters wide to ensure even cooking and attractive shapes.
Final Thoughts
Once you try these Spinach & Feta Pastry Rolls – Easy Savory Puff Pastry Recipe, I’m sure they’ll become a beloved staple in your kitchen. Their effortless preparation and irresistible flavors make them perfect for any occasion. Gather your ingredients, roll up your sleeves, and enjoy this delicious journey of flaky, cheesy goodness that’s ready in under an hour!
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Spinach & Feta Pastry Rolls – Easy Savory Puff Pastry Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Spinach & Feta Pastry Rolls are an easy and savory puff pastry recipe perfect for a snack or appetizer. Filled with a flavorful mixture of sautéed spinach, creamy feta cheese, garlic, and herbs, wrapped in flaky puff pastry, and baked to golden perfection, these rolls are both delicious and visually appealing.
Ingredients
For the Filling
- 300 g fresh spinach (or 200 g frozen, thawed and drained)
- 200 g feta cheese, crumbled
- 1 egg
- 1 garlic clove, finely grated
- ½ tsp dried oregano
- Black pepper, to taste
For the Pastry
- 1 sheet puff pastry (250–275 g), thawed if frozen
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Optional: sesame seeds or nigella seeds for topping
Instructions
- Cook the Spinach: Sauté the spinach in a dry pan over medium heat until wilted. Remove from heat, let it cool, then chop the spinach finely.
- Prepare the Filling: In a mixing bowl, combine the chopped spinach with crumbled feta cheese, whole egg, finely grated garlic, dried oregano, and black pepper. Mix thoroughly to blend all flavors.
- Roll Out Pastry: On a floured surface, roll out the puff pastry into a large rectangle. Spread the spinach and feta filling evenly over half of the pastry sheet.
- Fold and Cut: Fold the other half of the puff pastry over the filling, pressing gently to seal. Cut the folded pastry into 3–4 cm wide strips. Twist each strip or roll into logs as desired.
- Prepare for Baking: Place the shaped rolls on a parchment-lined baking sheet. Brush them generously with the mixture of egg yolk and milk to create an egg wash. Sprinkle with sesame seeds or nigella seeds if using.
- Bake: Preheat the oven to 200°C (390°F). Bake the pastry rolls for 20–25 minutes until they are puffed up and golden brown.
- Serve: Let the rolls cool slightly, then serve warm or at room temperature. Enjoy as a tasty snack or appetizer.
Notes
- If using frozen spinach, be sure to thaw and squeeze out all excess water before using to avoid soggy pastry.
- You can substitute feta with goat cheese or ricotta for a different flavor profile.
- For a vegan version, use a plant-based puff pastry and omit the egg, substituting egg wash with plant milk and maple syrup mixture for brushing.
- These rolls can be made ahead and reheated in the oven for a few minutes before serving.
- Optional seeds like sesame or nigella add a nice crunch and extra flavor but can be omitted if desired.
