If you’ve been dreaming of a dessert that’s as delightful to look at as it is to eat, then this Strawberry Lasagna Recipe is an absolute must-try. It layers fresh, juicy strawberries with creamy, dreamy filling and a buttery graham cracker crust for a fabulous combination of textures and flavors that will have everyone asking for seconds. Perfect for casual get-togethers or a special treat, this no-bake dessert is incredibly easy to make but delivers on wow factor every single time.
Ingredients You’ll Need
Each ingredient in this Strawberry Lasagna Recipe plays a key role, from the crunchy graham cracker crust to the fluffy, smooth cream cheese filling and of course, the fresh strawberries that add vibrant color and natural sweetness. These simple, staple ingredients come together beautifully to create a show-stopping dessert.
- Graham crackers (9 oz, crushed): Provides a crisp, slightly sweet base that holds the layers together perfectly.
- Granulated sugar (1/4 cup): Adds just enough sweetness to balance the tartness of the strawberries.
- Unsalted butter (1/2 cup, melted): Binds the graham cracker crumbs for a sturdy, flavorful crust.
- Heavy whipping cream (2 cups): Whipped to stiff peaks for a light, airy texture in the filling.
- Cream cheese (8 oz, softened): Gives the filling a rich, velvety base with subtle tanginess.
- Powdered sugar (1 cup): Sweetens the cream cheese mixture without graininess.
- Vanilla extract (1 teaspoon): Adds a warm, inviting flavor that enhances every bite.
- Fresh strawberries (2 cups, chopped): Brings juicy freshness and natural color to the dish.
- Strawberry jam (2 tablespoons, optional): Drizzled between layers for an extra burst of strawberry goodness.
- Fresh mint leaves (1/4 cup, chopped, optional): Adds a bright, herbal note when garnishing.
How to Make Strawberry Lasagna Recipe
Step 1: Prepare the Crust
Start by combining the crushed graham crackers, granulated sugar, and melted butter in a mixing bowl. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create an even, compact crust. Chill it in the refrigerator while you prepare the filling to ensure it sets properly and holds its shape.
Step 2: Make the Cream Cheese Filling
Whip the heavy cream in a large bowl until stiff peaks form; this aerates the cream for a fluffy texture. In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until silky smooth. Gently fold the whipped cream into the cream cheese mixture, being careful to keep it light and airy for the perfect creamy layer.
Step 3: Assemble the First Layer
Spread half of your cream cheese filling evenly over the chilled graham cracker crust. Then, layer half of the chopped strawberries on top. If you’re using strawberry jam, drizzle half of it over the strawberries to intensify the fruity flavor and add a glossy finish.
Step 4: Repeat the Layers
Add the remaining cream cheese mixture over the strawberry layer, smoothing it out gently. Top this with the rest of the chopped strawberries and drizzle the remaining strawberry jam across the top. This layered approach creates a dessert that looks as delightful as it tastes.
Step 5: Chill and Serve
Cover your strawberry lasagna tightly with plastic wrap and refrigerate it for at least 4 hours, or better yet, overnight. This chill time allows the layers to meld beautifully and the crust to firm up. When ready, slice into squares and serve chilled for a refreshing, decadent treat.
How to Serve Strawberry Lasagna Recipe
Garnishes
Elevate your Strawberry Lasagna Recipe by adding a sprinkle of fresh, chopped mint leaves right before serving. The mint provides a fresh burst of flavor and a beautiful contrast in color that makes each slice pop. You can also add a dollop of whipped cream or a few whole strawberries on top for a charming finish.
Side Dishes
This dessert pairs wonderfully with a light, summery side like a simple mixed green salad with a citrus vinaigrette. The freshness and acidity in the salad balance the sweet richness of the lasagna. For an indulgent pairing, try serving alongside a scoop of vanilla bean ice cream.
Creative Ways to Present
For a party, consider assembling the Strawberry Lasagna Recipe in individual clear cups or mini mason jars to showcase its beautiful layers. Another fun idea is to use colorful serving plates or small dessert bowls for a charming presentation. Garnish each serving with mint leaves and a few whole strawberries to impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Lasagna Recipe keeps beautifully in the refrigerator, tightly covered for up to 3 days. Because this dessert is served chilled, simply keep it in an airtight container to preserve freshness and prevent any absorption of other fridge odors.
Freezing
While freezing is possible, it’s best to avoid it if you want to maintain the texture of the fresh strawberries and the creamy filling. If you do freeze it, wrap it tightly in plastic wrap and aluminum foil and consume within one month. Thaw slowly in the refrigerator before serving, but be aware the texture might be slightly altered.
Reheating
This dessert is served cold, so reheating is not recommended. Instead, take it out of the fridge about 10 minutes before serving to let the flavors mellow slightly and the layers soften just a bit for the ideal texture.
FAQs
Can I use frozen strawberries in this Strawberry Lasagna Recipe?
Fresh strawberries are best for this recipe because they hold their texture and add vibrant color. Frozen strawberries tend to release water as they thaw, which can make the layers soggy. However, if you use frozen, be sure to drain excess liquid first.
Is there a way to make this dessert vegan or dairy-free?
Yes! You can substitute the cream cheese with dairy-free alternatives and use coconut cream instead of heavy whipping cream. Just keep in mind the flavor and texture may vary slightly, but it can still be delicious.
How long does the Strawberry Lasagna Recipe take to set properly?
For best results, allow it to chill for at least 4 hours. Overnight chilling is ideal as it ensures the crust firms up and the flavors fully blend, making it easier to slice and more delicious to eat.
Can I prepare the Strawberry Lasagna Recipe a day in advance?
Absolutely! This recipe is perfect for making ahead. Prepare the dessert the day before, refrigerate overnight, and it will be freshly chilled and ready to impress your guests the next day.
What can I do if I don’t have strawberry jam?
If you don’t have strawberry jam, you can skip it or substitute with a little honey or a drizzle of fresh strawberry puree. The jam adds extra sweetness and shine but isn’t necessary for a gorgeous, tasty dessert.
Final Thoughts
I can’t recommend this Strawberry Lasagna Recipe enough if you want a dessert that’s straightforward to make yet unbelievably satisfying. The harmony of textures, the freshness of the strawberries, and the creamy layers come together in such a joyous way. Trust me, once you try it, this recipe will be your go-to for dessert occasions that call for a little extra love and sweetness.
Print
Strawberry Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Lasagna is a delightful no-bake dessert featuring layers of a buttery graham cracker crust, whipped cream and cream cheese filling, and fresh strawberries, optionally enhanced with strawberry jam and garnished with mint. Perfect for a refreshing treat that requires minimal effort and no baking.
Ingredients
Crust
- 1 package (9 oz) graham crackers, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Layers and Garnish
- 2 cups fresh strawberries, chopped
- 2 tablespoons strawberry jam (optional)
- 1/4 cup fresh mint leaves, chopped (optional, for garnish)
Instructions
- Prepare the crust: Combine crushed graham crackers, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator to set while preparing the filling.
- Prepare the filling: In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. In a separate bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture to maintain the light texture.
- Assemble the lasagna: Spread half of the cream cheese filling evenly over the chilled graham cracker crust. Layer half of the chopped strawberries on top, then optionally drizzle half of the strawberry jam over the berries for added sweetness and moisture.
- Repeat layers: Add the remaining cream cheese mixture over the strawberry layer, smoothing it out evenly. Then add the remaining chopped strawberries, and drizzle the rest of the strawberry jam if using.
- Chill and serve: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld. Before serving, optionally garnish with chopped fresh mint leaves. Cut into slices and serve chilled for a refreshing dessert.
Notes
- For best results, chill the dessert overnight to ensure it is firm and the flavors have blended well.
- Optional strawberry jam adds extra sweetness and juiciness but can be omitted for a fresher fruit taste.
- Use fresh, ripe strawberries for optimal flavor and texture.
- This recipe is gluten-free if using gluten-free graham crackers.
- Keep covered in the refrigerator and consume within 2-3 days for freshness.
