When you crave a cozy, comforting meal that feels like a warm hug, this Easy Tuscan Slow Cooker Chicken Thighs Recipe absolutely hits the spot. Tender chicken thighs simmer slowly in a luscious sauce bursting with sun-dried tomatoes, garlic, creamy Parmesan, and fresh spinach, creating a dish that’s effortlessly elegant yet perfect for a busy day. This recipe is a beloved favorite because it combines simple ingredients into a rich, flavorful dinner that will fill your kitchen with inviting aromas and your table with satisfied smiles.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, pantry-friendly ingredients that come together to build layers of Italian-inspired flavor. Each component plays an essential role, from the aromatic garlic to the creamy cheese, making this dish both rich and vibrant.
- 6 bone-in, skinless chicken thighs: Bone-in adds extra depth of flavor and juiciness to your chicken.
- 1 tablespoon olive oil: Provides a perfect base for searing and brings out beautiful browning.
- 1 teaspoon salt: Enhances all the other flavors naturally.
- ½ teaspoon black pepper: Adds a gentle heat that balances the creamy sauce.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that gives this dish its Tuscan character.
- 4 cloves garlic, minced: Essential for that aromatic punch and savory depth.
- 1 cup sun-dried tomatoes, drained and chopped: Adds tangy sweetness and vibrant color.
- 1 cup chicken broth: The base that keeps everything moist and flavorful during slow cooking.
- ½ cup heavy cream: Makes the sauce irresistibly rich and velvety.
- ½ cup grated Parmesan cheese: Injects a nutty, savory finish to the creamy sauce.
- 2 cups baby spinach, lightly packed: Adds freshness and a lovely green pop as it wilts.
- 1 small yellow onion, sliced: Sweetens and softens during cooking to build flavor complexity.
How to Make Easy Tuscan Slow Cooker Chicken Thighs Recipe
Step 1: Season and Sear the Chicken
Start by patting the chicken thighs dry, then season generously with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until golden brown. This quick browning locks in juices and adds fantastic flavor that will shine through after slow cooking.
Step 2: Prepare the Slow Cooker Base
Transfer the seared chicken thighs to the slow cooker. Using the same skillet, sauté the sliced onions and minced garlic for 2 minutes until fragrant and just soft — this adds an extra layer of aroma. Place the sautéed mixture into the slow cooker along with the chopped sun-dried tomatoes and chicken broth. This combination forms the flavorful cooking liquid that will tenderize the chicken beautifully.
Step 3: Slow Cook to Perfection
Cover the slow cooker and let everything cook on low for 5-6 hours or on high for 3-4 hours. During this slow simmer, the chicken transforms into tender perfection, infusing the sauce with its savory essence. The long cooking melds the flavors so each bite is packed with richness.
Step 4: Add Cream, Cheese, and Spinach
In the last 30 minutes of cooking, stir in the heavy cream and Parmesan cheese to create a luscious, creamy sauce. Then add the fresh baby spinach during the last 10 minutes, allowing it to wilt gently into the sauce without losing its vibrant color or nutrients. This finishing touch brings a fresh balance to the dish’s indulgence.
How to Serve Easy Tuscan Slow Cooker Chicken Thighs Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil complements the creamy sauce wonderfully and adds a pop of color that makes your presentation irresistible. For a bit of texture, you can also scatter crushed red pepper flakes if you like a hint of heat.
Side Dishes
This Easy Tuscan Slow Cooker Chicken Thighs Recipe pairs beautifully with al dente pasta, fluffy rice, or crusty artisan bread to soak up every drop of the savory sauce. Creamy mashed potatoes or roasted vegetables also make wonderful companions that match the rustic Italian vibe.
Creative Ways to Present
For a charming family-style meal, serve the chicken and sauce in a large shallow dish with sides arranged around it, inviting everyone to dig in and share. Alternatively, portion the chicken atop a bed of creamy polenta or drizzle the sauce over roasted cauliflower for a gluten-free option that’s just as satisfying.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 3 days. This slow cooker dish actually tastes even better the next day as the flavors continue to meld.
Freezing
If you want to keep the goodness longer, this recipe freezes well. Place cooled portions in freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm through evenly without drying out the chicken or splitting the creamy sauce.
FAQs
Can I use boneless chicken thighs instead?
Absolutely! Boneless thighs will cook a bit faster and are easier to eat, though bone-in pieces add extra flavor and moisture during slow cooking.
Is it possible to make this recipe dairy-free?
Yes! Substitute the heavy cream and Parmesan cheese with coconut cream and a dairy-free cheese alternative to keep the creamy texture without dairy.
Can I double the recipe for a larger group?
For sure! Just ensure your slow cooker is large enough to accommodate the extra ingredients without overcrowding for even cooking.
What can I do if I want to thicken the sauce more?
Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in with the cream during the last half hour of cooking. This will help create a thicker, more luxurious sauce.
How do I prevent the chicken from drying out?
Slow cooking at low temperature preserves moisture beautifully, especially with bone-in thighs. Avoid opening the lid too often to keep heat consistent and retain steam.
Final Thoughts
This Easy Tuscan Slow Cooker Chicken Thighs Recipe has quickly become one of my all-time favorites for busy weeknights and comforting weekends alike. With its rich, creamy sauce and tender chicken that falls off the bone, it’s a dish that feels special yet is so simple to prepare. I can’t wait for you to try it and enjoy the delicious tastes of Tuscany right in your own home.
Print
Easy Tuscan Slow Cooker Chicken Thighs Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Description
This Easy Tuscan Slow Cooker Chicken Thighs recipe brings the rich flavors of Italy to your table with minimal effort. Juicy, bone-in chicken thighs are seared to perfection then slow-cooked with sun-dried tomatoes, creamy Parmesan sauce, and fresh spinach, creating a comforting, savory dish that’s perfect for a hearty family dinner.
Ingredients
Chicken and Seasoning
- 6 bone-in, skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Vegetables and Aromatics
- 4 cloves garlic, minced
- 1 small yellow onion, sliced
- 1 cup sun-dried tomatoes, drained and chopped
- 2 cups baby spinach, lightly packed
Liquids and Dairy
- 1 cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Season the Chicken: Pat the chicken thighs dry and season both sides evenly with salt, black pepper, and Italian seasoning to build a flavorful base.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken thighs and cook for 2-3 minutes on each side until they develop a light golden brown crust. This step locks in juices and adds depth to the flavor. Transfer the seared chicken thighs to your slow cooker.
- Sauté Aromatics: In the same skillet, add sliced onions and minced garlic. Sauté for about 2 minutes until they become fragrant and slightly softened. Then transfer them to the slow cooker with the chicken.
- Add Remaining Ingredients: Add the chopped sun-dried tomatoes and chicken broth to the slow cooker, distributing everything evenly around and over the chicken.
- Slow Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Finish the Sauce: About 30 minutes before cooking is complete, stir in the heavy cream and grated Parmesan cheese to create a rich, creamy sauce.
- Add Spinach: In the last 10 minutes of cooking, add the baby spinach to the slow cooker and allow it to wilt gently, blending fresh greens into the dish.
- Serve: Once cooked, serve the creamy Tuscan chicken hot alongside your favorite pasta, rice, or crusty bread for a satisfying meal.
Notes
- For a quicker version, boneless chicken thighs or breasts can be used, though bone-in provides more flavor.
- To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in with the cream during the last 30 minutes of cooking.
- This dish pairs excellently with mashed potatoes or garlic bread to soak up the delicious sauce.
